As a cashier, greeted customers with a positive attitude and took orders that could range from simple hot beverages to customized plates operating a cash register and ensuring proper change. Cashier also has a responsibility over the pastry counter, having to package and wrap sweets and cookies, and deliver them to tables.
As a server, organized the food prepared by the chef and plated it with silverware, and delivered it to customers, frequently returning to maintain a positive experience and retrieving items at a customer's request. 

As a runner, had to cleanly and efficiently deliver large amounts of food and beverages through a dark theater. Read and interpreted different readouts and symbols related to orders and fulfilled any other requests demanded.
As a Drink Maker, had to deal with large amounts of orders from the entire complex and quickly produce a variety of beverages while maintaining a clean work environment to ensure customer satisfaction.