Andrew Smith

Phone: (000) 000-0000
Address: 287 Custer Street, Hopewell, PA 00000

Professional Summary

I am an outgoing person from Spain, I have been living and working in a differents countries(such a Scotland, England, United States)like an environmental volunteer in California,as a General assistent in a different parts of the United Kingdom(cleaning rooms, serving food and drinks) for nearly two years. Since three years ago I have been working in my area degree nutrition and health,but right now, I feel like I need a new experience, motivate for travel, work hard and keep growing. 

Employment history

Jun. 2015 – Aug. 2017 Bettymouth, Washington
Nutritionist, Schamberger, Murphy and Metz
  • Teach proper habits about eating healthy.
  • Nutrition conferences.

Feb. 2014 – Sep. 2014 South Wilhelmina, Washington
General Asissistant, Donnelly, Turcotte and Ferry
  • Clean service or seating areas:Making beds, tidying rooms, toilets and the differents parts of the hotel.
  • Take customer orders and convey them to other employees for preparation.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.


Jun. 2012 – Jul. 2012 Gerholdview, Nevada
Environmental volunteering, Abernathy-Orn
  • Develop and communicate recommendations for landowners to maintain or restore environmental conditions.
  • Construction and maintenance of national parks.
  • Move rocks, and heavy stuff to made a path.

Education

Sep. 2015
Master of Science: Health and sports
  • Schimmel Institute - Kelleystad, Minnesota
Oct. 2011
Human nutrition and dietetics: health
  • Eastern Gulgowski - Shirlystad, Virginia

Skills

Work as a team
Experienced
Hard worker
Experienced
Languages(spanish, english)
Skillful

Andrew Smith

Phone: (000) 000-0000
Address: 287 Custer Street, Hopewell, PA 00000

Professional Summary

  • Positive, hardworking with 6+ years’ experience cooking for patients in hospital,at high-end establishments.  Adept at leading both  service and food quality.  Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
  • executive with extensive experience and verifiable success in the areas of nutrition,safety-food,management of nutrition and communications.  Strong ability to leadership,responsibility. 

Employment history

Mar. 2016 – Oct. 2016 New Jamiefort, Idaho
Nutritionist, Jast-Shields
  • Set oven temperatures and place items into hot ovens for baking.
    Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Slice fruits, vegetables, desserts, or meats for patients.
  • Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
  • Develop individual nutrition management plans and strategies.
    Advise patients about recommended to adopt  of nutrients.
Nov. 2012 – May. 2013 Mayerthaven, Idaho
Nutritionist, Crona-Wiza
May. 2009 – Jul. 2009 Aufderharberg, Hawaii
waitress, Koepp, Gibson and Wolff
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Take orders from patrons for food or beverages.
  • Clean tables or counters after patrons have finished dining.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Education

Present
language
  • Barrows Institute - Wolffport, South Dakota
Nov. 2010
Bachelor of Science: Nutrition
  • Huels University - Gleichnerfort, Michigan

Skills

Cooking skill
Expert
food safety management skill
Expert
making bread skill
Experienced
English communication skill
Skillful

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More Job Descriptions for :

21

nutritionist

  • Serve food, beverages, or desserts to customers in such settings as take-out counters of patient rooms.
  • Cook food or prepare food items, such as sandwiches, salads,  using standard formulas or following directions.
  • Sold customer vitamins 
  • Helped with providing health food 
22

nutritionist

  • Worked with a psychologist and a sports science and exercise specialist to establish three nutrition-related booklets for Bhlive Active gym. 
  • Established basic nutrition booklet that covers all the essential information that all gym’s clients and trainers should know.
  • Provide support, advice and direction to other departments, particularly OVC, in implementing and conducting nutrition activities
  • Train community health workers on Nutrition values, safe food preparation and prescription and on Infant and Young Child feeding
23

nutritionist

  • Dealing social awareness and stunted growth education.
  • Providing guidelines to new born kids per healthy life style.
  • Dealing diabetes mellitus and obesity with diet therapy.
  • Dealing malnutrition and general weakness.
  • work as class lead facilitator.
  • Explore different diseases and their related diet management.
  • Have direct explore with patients.
24

nutritionist

  • Set oven temperatures and place items into hot ovens for baking.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Slice fruits, vegetables, desserts, or meats for patients.
  • Develop individual nutrition management plans and strategies.Advise patients about recommended to adopt  of nutrients.
  • Learned about event management like nutritional camping and awareness walk etc.
25

nutritionist

  • Develop, test, and prepare special meals such as low-fat, Paleo, or Keto friendly meals.
  • Conduct presentations and social media posts on research findings for clients.
  • Review nutrition literature to remain current on issues.
  • Focus on cardiovascular diseases and their diet management.