
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
I am an outgoing person from Spain, I have been living and working in a differents countries(such a Scotland, England, United States)like an environmental volunteer in California,as a General assistent in a different parts of the United Kingdom(cleaning rooms, serving food and drinks) for nearly two years. Since three years ago I have been working in my area degree nutrition and health,but right now, I feel like I need a new experience, motivate for travel, work hard and keep growing.
Employment history
Jun. 2015 – Aug. 2017
Bettymouth, Washington
Nutritionist, Schamberger, Murphy and Metz
- Teach proper habits about eating healthy.
- Nutrition conferences.
Feb. 2014 – Sep. 2014
South Wilhelmina, Washington
General Asissistant, Donnelly, Turcotte and Ferry
- Clean service or seating areas:Making beds, tidying rooms, toilets and the differents parts of the hotel.
- Take customer orders and convey them to other employees for preparation.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Jun. 2012 – Jul. 2012
Gerholdview, Nevada
Environmental volunteering, Abernathy-Orn
- Develop and communicate recommendations for landowners to maintain or restore environmental conditions.
- Construction and maintenance of national parks.
- Move rocks, and heavy stuff to made a path.
Education
Sep. 2015
Master of Science: Health and sports
- Schimmel Institute - Kelleystad, Minnesota
Oct. 2011
Human nutrition and dietetics: health
- Eastern Gulgowski - Shirlystad, Virginia
Skills
Work as a team
Experienced
Hard worker
Experienced
Languages(spanish, english)
Skillful
Andrew Smith
Phone:
(000) 000-0000
Email:
[email protected]
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
- Positive, hardworking with 6+ years’ experience cooking for patients in hospital,at high-end establishments. Adept at leading both service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
- executive with extensive experience and verifiable success in the areas of nutrition,safety-food,management of nutrition and communications. Strong ability to leadership,responsibility.
Employment history
Mar. 2016 – Oct. 2016
New Jamiefort, Idaho
Nutritionist, Jast-Shields
- Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery. - Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Slice fruits, vegetables, desserts, or meats for patients.
- Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
- Develop individual nutrition management plans and strategies.
Advise patients about recommended to adopt of nutrients.
Nov. 2012 – May. 2013
Mayerthaven, Idaho
Nutritionist, Crona-Wiza
May. 2009 – Jul. 2009
Aufderharberg, Hawaii
waitress, Koepp, Gibson and Wolff
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Take orders from patrons for food or beverages.
- Clean tables or counters after patrons have finished dining.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Education
Present
language
- Barrows Institute - Wolffport, South Dakota
Nov. 2010
Bachelor of Science: Nutrition
- Huels University - Gleichnerfort, Michigan
Skills
Cooking skill
Expert
food safety management skill
Expert
making bread skill
Experienced
English communication skill
Skillful
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