nutritionist Resume Examples

You love food, and not just the flavors or presentation. You are fascinated by how nutrients works in the human body to sustain, energize, and heal. It is your calling to share your expertise with others to help them live their best lives. You have extensive education and possibly even a master's degree in nutrition, physiology, or dietetics. You are probably a registered dietitian or certified nutrition specialist. You have the knowledge, experience, and passion; what you need to be considered for your next job is a carefully crafted nutritionist resume. No matter how long you have been working in the field of nutrition, writing a resume from scratch or revising one you have been using for years can seem overwhelming. That is why we have created this resume sample and writing guide. Use them to break down the process into manageable chunks and create a resume that gets noticed.
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Andrew Smith

Phone: (000) 000-0000
Email: [email protected]
Address: 287 Custer Street, Hopewell, PA 00000

Professional Summary

I am an outgoing person from Spain, I have been living and working in a differents countries(such a Scotland, England, United States)like an environmental volunteer in California,as a General assistent in a different parts of the United Kingdom(cleaning rooms, serving food and drinks) for nearly two years. Since three years ago I have been working in my area degree nutrition and health,but right now, I feel like I need a new experience, motivate for travel, work hard and keep growing. 

Employment history

Jun. 2015 – Aug. 2017 Bettymouth, Washington
Nutritionist, Schamberger, Murphy and Metz
  • Teach proper habits about eating healthy.
  • Nutrition conferences.

Feb. 2014 – Sep. 2014 South Wilhelmina, Washington
General Asissistant, Donnelly, Turcotte and Ferry
  • Clean service or seating areas:Making beds, tidying rooms, toilets and the differents parts of the hotel.
  • Take customer orders and convey them to other employees for preparation.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.


Jun. 2012 – Jul. 2012 Gerholdview, Nevada
Environmental volunteering, Abernathy-Orn
  • Develop and communicate recommendations for landowners to maintain or restore environmental conditions.
  • Construction and maintenance of national parks.
  • Move rocks, and heavy stuff to made a path.

Education

Sep. 2015
Master of Science: Health and sports
  • Schimmel Institute - Kelleystad, Minnesota
Oct. 2011
Human nutrition and dietetics: health
  • Eastern Gulgowski - Shirlystad, Virginia

Skills

Work as a team
Experienced
Hard worker
Experienced
Languages(spanish, english)
Skillful
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Andrew Smith

Phone: (000) 000-0000
Email: [email protected]
Address: 287 Custer Street, Hopewell, PA 00000

Professional Summary

  • Positive, hardworking with 6+ years’ experience cooking for patients in hospital,at high-end establishments.  Adept at leading both  service and food quality.  Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
  • executive with extensive experience and verifiable success in the areas of nutrition,safety-food,management of nutrition and communications.  Strong ability to leadership,responsibility. 

Employment history

Mar. 2016 – Oct. 2016 New Jamiefort, Idaho
Nutritionist, Jast-Shields
  • Set oven temperatures and place items into hot ovens for baking.
    Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Slice fruits, vegetables, desserts, or meats for patients.
  • Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
  • Develop individual nutrition management plans and strategies.
    Advise patients about recommended to adopt  of nutrients.
Nov. 2012 – May. 2013 Mayerthaven, Idaho
Nutritionist, Crona-Wiza
May. 2009 – Jul. 2009 Aufderharberg, Hawaii
waitress, Koepp, Gibson and Wolff
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Take orders from patrons for food or beverages.
  • Clean tables or counters after patrons have finished dining.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Education

Present
language
  • Barrows Institute - Wolffport, South Dakota
Nov. 2010
Bachelor of Science: Nutrition
  • Huels University - Gleichnerfort, Michigan

Skills

Cooking skill
Expert
food safety management skill
Expert
making bread skill
Experienced
English communication skill
Skillful
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More Job Descriptions for :

21

nutritionist

  • Serve food, beverages, or desserts to customers in such settings as take-out counters of patient rooms.
  • Cook food or prepare food items, such as sandwiches, salads,  using standard formulas or following directions.
  • Sold customer vitamins 
  • Helped with providing health food 
22

nutritionist

  • Worked with a psychologist and a sports science and exercise specialist to establish three nutrition-related booklets for Bhlive Active gym. 
  • Established basic nutrition booklet that covers all the essential information that all gym’s clients and trainers should know.
  • Provide support, advice and direction to other departments, particularly OVC, in implementing and conducting nutrition activities
  • Train community health workers on Nutrition values, safe food preparation and prescription and on Infant and Young Child feeding
23

nutritionist

  • Dealing social awareness and stunted growth education.
  • Providing guidelines to new born kids per healthy life style.
  • Dealing diabetes mellitus and obesity with diet therapy.
  • Dealing malnutrition and general weakness.
  • work as class lead facilitator.
  • Explore different diseases and their related diet management.
  • Have direct explore with patients.
24

nutritionist

  • Set oven temperatures and place items into hot ovens for baking.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Slice fruits, vegetables, desserts, or meats for patients.
  • Develop individual nutrition management plans and strategies.Advise patients about recommended to adopt  of nutrients.
  • Learned about event management like nutritional camping and awareness walk etc.
25

nutritionist

  • Develop, test, and prepare special meals such as low-fat, Paleo, or Keto friendly meals.
  • Conduct presentations and social media posts on research findings for clients.
  • Review nutrition literature to remain current on issues.
  • Focus on cardiovascular diseases and their diet management.
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