Andrew Smith

287 Custer Street, Hopewell, PA 00000
(000) 000-0000

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention.  Actively seeking a customer service hands on  role where I can utilize my education and experience to add immediate value to an organization.

Employment history

Deli Assistant, West-Barrows. Langworthville, Nevada
Apr. 2012 – May. 2012
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Count money and make bank deposits.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Homecarer, Mayer, Brown and Gibson. East Earnestineport, California
Jun. 2009 – Feb. 2010
  • Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
  • Adhere to local, state and federal laws, regulations and statutes.
  • Treat patients using tools such as needles, cups, ear balls, seeds, pellets, and nutritional supplements.
  • Collect medical histories and general health and life style information from patients.
  • Suggest and apply the use of supports such as straps, tapes, bandages, or braces if necessary.
  • Use masks, gloves and safety glasses to protect themselves and their patients from infectious diseases.
  • Supervise or coordinate patient care or support staff activities.
  • Provide patients or caregivers with assistance in locating health care resources.


East Homenick Institute, Carryville, New York
High School Diploma, Jul. 1993

Victorian RSA certificate



Meat Slicing
Customer Service
Time management

Not in love with this template? Browse our full library of resume templates


Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.

More Job Descriptions for :


deli assistant/ stock replenisher

  • Unload deli products and transfer stock to storage areas
  • Maintain courteous and polite manner toward customers
  • Control freshness by rotating and coding all stock 
  • Promote weekly specials
  • Clean and sanitise entire work area
  • Slice, prepare and price all deli items

deli assistant

  • Greet and assist customers with their orders
  • Maintain a clean and sanitary conditions for food preparation
  • Slice, wrap, weight, label and price cuts of meat
  • Cook and prepare hot food 
  • Answer phone calls and take customers’ orders
  • Help with restock, inventory and ordering of food
  • Check temperatures of heating and cooling equipment and ensure proper function

deli assistant

  • To cut lunch meat and cheese .
  • To prepare and cook special lunch meats.
  • To Prepare Lunch meat trays.
  • To wrap up cheese end to be sold.
  • To clean and sanitize work area

deli assistant

  • Keep areas neat while working and serving customers
  • Working alone to close the store, or working with a co-worker during rush hour times of the day.
  • Set up and arrange displays, especially in the cabinet to attract the attention of prospective customers.
  • Confirming that all displays, products, and services comply with company standards

deli assistant

  • Putting chickens on and taking them off
  • setting up case
  • Serving in seafood department , setting up seafood
  • Getting along with other team members
  • taking directions
  • Making platters for customers.