boy

Build your resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.

baker: Resume Samples & Writing Guide

Nathan Kelly 686 Laurelwood Avenue, Tolani Lake, AZ 86047
kellynathan@gmail.com
750-404-9887

Professional Summary

 Experienced Baker with a passion for creating delicious and visually appealing pastries and desserts. Skilled in using a variety of baking techniques to create a wide range of products for a diverse clientele. 

Employment history

Senior Baker, InterContinental Hotels Group Atlanta, Georgia
December 2009 – Present
  • Follow recipes accurately to ensure consistent product quality
  • Communicate effectively with other staff members
  • Maintain a clean and sanitary work area
Baker, Hyatt Hotels Corporation Chicago, Illinois
July 2008 – November 2009
  • Maintain a clean and sanitary work area
  • Communicate effectively with other staff members
  • Provide excellent customer service
Jr. Baker, Wyndham Hotels & Resorts Parsippany, New Jersey
July 2007 – June 2008
  • Maintain a clean and sanitary work area
  • Monitor and adjust baking times and temperatures
  • Adhere to food safety guidelines

Education

University of Nevada, Las Vegas, Nevada
Bachelor of Science in Culinary Arts, May, 2007

Skills

Conflict Resolution
Innovation
Coaching
Documentation
Pastry Making.
Quality Control
Food Presentation
Food Storage

Do you already have a resume? Use our PDF converter and edit your resume.

Stanley Bailey 425 Cherry St., Ellendale, ND 58436
bailey.stanley@hotmail.com
768-253-6202

Employment history

Lead Baker, Red Lion Hotels Corporation Spokane, Washington
November 2017 – Present
  • Operate and maintain baking and kitchen equipment
  • Adhere to food safety guidelines
  • Decorate cakes and other baked goods as needed
Baker, InterContinental Hotels Group Atlanta, Georgia
November 2016 – October 2017
  • Ensure compliance with health and safety regulations
  • Assist in menu planning and recipe development
  • Operate and maintain baking and kitchen equipment
Junior Baker, Hyatt Hotels Corporation Chicago, Illinois
June 2015 – October 2016
  • Communicate effectively with other staff members
  • Monitor inventory of ingredients and supplies needed to produce baked goods
  • Provide excellent customer service

Education

University of Houston, Houston, Texas
Doctor of Philosophy in Event Planning, April, 2015
University of Houston, Houston, Texas
Bachelor of Science in Event Planning, April, 2011

Skills

Relationship Management.
Adaptability
Listening
Research
Quality Control
Cost Control
Food Handling
Cake Baking
Jonathan Martin 142 Laurelwood Avenue, Sherman, TX 75091
martinjonathan@yahoo.com
858-856-8496

Professional Summary

 A highly motivated and experienced Baker, passionate about creating delicious and unique food experiences for customers. Proven track record of success in the hospitality field, with excellent organizational and customer service skills. 

Employment history

Senior Baker, Red Lion Hotels Corporation Spokane, Washington
March 2011 – Present
  • Train and mentor new bakers
  • Provide excellent customer service
  • Adhere to food safety guidelines
Associate Baker, Red Lion Hotels Corporation Spokane, Washington
March 2010 – February 2011
  • Ensure compliance with health and safety regulations
  • Assist in menu planning and recipe development
  • Monitor and adjust baking times and temperatures
Entry Level Baker, Marriott International Bethesda, Maryland
September 2009 – February 2010
  • Operate and maintain baking and kitchen equipment
  • Decorate cakes and other baked goods as needed
  • Provide excellent customer service

Education

University of South Carolina, Columbia, South Carolina
Doctor of Arts in Hotel and Restaurant Management, July, 2009
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Management, July, 2005

Skills

Planning
Adaptability
Emotional Intelligence
Flexibility
Pastry Baking
Menu Design
Recipe Development
Baking
Abe Hall 100 Hillside Drive, Pilger, NE 68768
hallabe60@icloud.com
891-562-3564

Professional Summary

 A talented and passionate baker with extensive experience in the hospitality field. Skilled in creating delicious pastries, cakes, and breads to please the most discerning palates. 

Employment history

Senior Baker, Kimpton Hotels & Restaurants San Francisco, California
August 2013 – Present
  • Maintain a clean and sanitary work area
  • Provide excellent customer service
  • Inspect finished products for quality and presentation
Baker, Kimpton Hotels & Restaurants San Francisco, California
January 2013 – July 2013
  • Operate and maintain baking and kitchen equipment
  • Inspect finished products for quality and presentation
  • Ensure compliance with health and safety regulations
Entry Level Baker, Hilton Hotels & Resorts McLean, Virginia
August 2011 – December 2012
  • Train and mentor new bakers
  • Prepare and bake breads, cakes, pies, pastries, and other baked goods
  • Decorate cakes and other baked goods as needed

Education

Texas Tech University, Lubbock, Texas
Bachelor of Science in Hospitality and Tourism Management, June, 2011

Skills

Risk Management
Attention to Detail
Documentation
Project Management
Quality Control
Food Storage
Food Preparation
Food Safety
Cecil Johnson 183 Cedarwood Avenue, Coral Terrace, FL 33144
johnsoncecil48@hotmail.com
851-715-9360

Employment history

Lead Baker, Hyatt Hotels Corporation Chicago, Illinois
March 2017 – Present
  • Maintain a clean and sanitary work area
  • Inspect finished products for quality and presentation
  • Ensure compliance with health and safety regulations
Baker, Best Western Hotels & Resorts Phoenix, Arizona
September 2015 – February 2017
  • Provide excellent customer service
  • Follow recipes accurately to ensure consistent product quality
  • Train and mentor new bakers
Entry Level Baker, Kimpton Hotels & Restaurants San Francisco, California
April 2014 – August 2015
  • Follow recipes accurately to ensure consistent product quality
  • Operate and maintain baking and kitchen equipment
  • Inspect finished products for quality and presentation

Education

University of South Carolina, Columbia, South Carolina
Tourism and Travel Management, February, 2014

Skills

Reliability
Adaptability
Coaching
Financial Management
Patisserie
Food Costing
Sanitation
Baking

Not in love with this template? Browse our full library of resume templates

baker Job Descriptions; Explained

If you're applying for an baker position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

16

baker

  • I worked here for the summers of 2013, 2014, and 2015.
  • Make bread and other desserts for campers.
  • Check to make sure the bakery meets health and safety codes.
  • Take inventory of bakery items
  • Deep cleaning of the kitchen.
17

baker/clerk

  • Providing friendly and expeditious customer service
  • Managing and prioritizing multiple tasks concurrently
  • Learning how to safely operate hazardous machinery
  • Opening and closing the shop
  • Receiving large orders and preparing them for the sales floor
  • Baking and decorating different breads and pastries
  • Managing inventory and overseeing ordering when necessary 
18

baker

  • Set up displays for markets, maintain sales logs.
  • Set pricing, take orders and ensure products are available for delivery dates.
  • Training new hires
  • Handling customer complaints with a calm and understanding demeanor
19

baker

  • Count money and balance cash drawer.
  • Prepare or serve menu items, such cakes and other desserts.
  • Baked Breads every Morning
  • Maintained a Clean and Stocked Bakery Section
20

baker

  • Check the products list and recipe.
  • Prepare ingredients, toolkit and start machines.
  • Pack the products following packing requirements.
  • Decorated cakes

baker Job Skills

For an baker position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Baking
  • Food Preparation
  • Food Safety
  • Sanitation
  • Food Handling
  • Menu Planning
  • Food Storage
  • Cake Decorating
  • Cake Baking
  • Bread Baking
  • Pastry Baking
  • Inventory Management
  • Cost Control
  • Quality Control
  • Recipe Development
  • Food Costing
  • Menu Pricing
  • Menu Design
  • Patisserie
  • Food Presentation
  • Pastry Making.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your baker Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

George Robinson 622 Oakwood Court, Joice, IA 50446

Employment history

Lead Baker, Choice Hotels International Rockville, Maryland
September 2019 – May 2022
  • Decorate cakes and other baked goods as needed
  • Maintain a clean and sanitary work area
  • Provide excellent customer service
Associate Baker, InterContinental Hotels Group Atlanta, Georgia
September 2018 – August 2019
  • Operate and maintain baking and kitchen equipment
  • Monitor and adjust baking times and temperatures
  • Ensure compliance with health and safety regulations
Jr. Baker, Marriott International Bethesda, Maryland
March 2018 – August 2018
  • Provide excellent customer service
  • Inspect finished products for quality and presentation
  • Operate and maintain baking and kitchen equipment

Education

University of Nevada, Las Vegas, Nevada
Bachelor of Science in Tourism and Hospitality Management, January, 2018

Skills

Innovation
Decision Making
Documentation
Process Improvement
Menu Planning
Food Costing
Cake Decorating
Quality Control

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your baker Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Abe Richards 17 Mill Road, Mountain Park, GA 30087
abe.richards@outlook.com
926-034-6914

Employment history

Lead Baker, InterContinental Hotels Group Atlanta, Georgia
January 2016 – Present
  • Mointor inventory of ingrediants and supplies needed to produce bakes goods
  • Mointor and adjust baking times and tempertures
  • Adhear to food safety guidlines
Baker, InterContinental Hotels Group Atlanta, Georgia
January 2015 – December 2015
  • Moniter and ajust baking times and tempertures
  • Inspect finsihed product for quality and presentation.
  • Monitor inventroy of ingrediants and suplies needed to produce baken goods.
Entry Level Baker, Red Lion Hotels Corporation Spokane, Washington
August 2013 – December 2014
  • "I went to the store
  • to buy some milk
  • I went to the store, to buy some milk.

Education

San Diego State University, San Diego, California
Master of Science in Hospitality and Tourism Administration, June, 2013
San Diego State University, San Diego, California
Bachelor of Arts in Hotel and Restaurant Management, June, 2009

Skills

Stress Management
Data Analysis
Time Management
Self-Motivation
Inventory Management
Pastry Making.
Cake Baking
Cost Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

baker Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an baker position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Nathan
Kelly
kellynathan@gmail.com
750-404-9887
686 Laurelwood Avenue, Tolani Lake, AZ
86047

Senior Baker
Marriott International
Bethesda, Maryland

To the respected Marriott International Hiring Team


I am a results-driven Baker with 16 years of experience in Hospitality. I am excited to submit my application for the Senior Baker role at Marriott International, where I believe I can make a valuable contribution to your team.


Growing up, I always had a fascination with Hospitality Law. As I pursued my education and gained experience in this field, I realized that this was where I could make the most impact. I have had the opportunity to work on things throughout my career like personal projects and voluntary work, which have developed in me a deep understanding of the challenges and opportunities in this field. I am excited to bring my passion and expertise to the role at and help your organization achieve its goals.


I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.


With gratitude,
Nathan Kelly
750-404-9887
kellynathan@gmail.com

Nathan Kelly






Showcase your most significant accomplishments and qualifications with this cover letter.
Personalize this cover letter in just few minutes with our user-friendly tool!

last guy

Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.