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nutrition aide: Resume Samples & Writing Guide

Jack Evans 940 Maple St., White City, IL 62069
jack-evans@yahoo.com
627-184-1967

Employment history

Chief Nutrition Aide, InterContinental Hotels Group Atlanta, Georgia
April 2019 – Present
  • Assist in the training of new staff members
  • Monitor and document food temperatures
  • Maintain a clean and sanitary work area
Nutrition Aide, Red Lion Hotels Corporation Spokane, Washington
October 2017 – March 2019
  • Provide nutritional counseling and education to patients and staff
  • Provide customer service to patients and visitors
  • Monitor food inventory and order supplies as needed
Junior Nutrition Aide, Hyatt Hotels Corporation Chicago, Illinois
May 2016 – September 2017
  • Ensure compliance with all local and state health regulations
  • Collaborate with other departments to ensure quality service
  • Provide assistance in menu planning and food preparation

Education

University of Nevada, Las Vegas, Nevada
Bachelor of Science in Hospitality and Tourism Administration, March, 2016

Skills

Presentation
Public Speaking
Documentation
Interpersonal
Food Purchasing
Food Storage
Nutritional Analysis.
Food Presentation

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Zack Cooper 625 Riverside Drive, Wharton, TX 77488
zack_cooper@yahoo.com
842-172-0085

Professional Summary

 A highly organized and detail-oriented Nutrition Aide with extensive experience in the hospitality field. Committed to providing excellent customer service and ensuring the highest quality of nutritional standards are met. 

Employment history

Lead Nutrition Aide, Accor Hotels Dallas, Texas
June 2011 – Present
  • Ensure compliance with all local and state health regulations
  • Ensure all food items are properly stored and labeled
  • Monitor food inventory and order supplies as needed
Nutrition Aide, Accor Hotels Dallas, Texas
June 2010 – May 2011
  • Assist in the training of new staff members
  • Maintain a clean and sanitary work area
  • Ensure all food items are properly stored and labeled
Jr. Nutrition Aide, Red Lion Hotels Corporation Spokane, Washington
November 2009 – May 2010
  • Provide nutritional counseling and education to patients and staff
  • Ensure all food items are properly stored and labeled
  • Prepare special meals for patients with dietary restrictions

Education

University of Central Florida, Orlando, Florida
Master of Science in Hospitality and Tourism Administration, October, 2009
University of Central Florida, Orlando, Florida
Bachelor of Science in Event Planning, October, 2005

Skills

Accounting
Attention to Detail
Leadership
Stress Management
Menu Planning
Nutrition Education
Inventory Management
Food Safety
Derek Young 641 Meadowbrook Drive, East Chicago, IN 46312
youngderek@protonmail.com
978-669-3163

Employment history

Senior Nutrition Aide, Choice Hotels International Rockville, Maryland
October 2020 – Present
  • Track and record patient meal consumption
  • Prepare and serve meals according to established guidelines and recipes
  • Collaborate with other departments to ensure quality service
Nutrition Aide, Marriott International Bethesda, Maryland
October 2019 – September 2020
  • Provide nutritional counseling and education to patients and staff
  • Maintain a clean and sanitary work area
  • Provide customer service to patients and visitors
Junior Nutrition Aide, Kimpton Hotels & Restaurants San Francisco, California
October 2018 – October 2019
  • Assist in the training of new staff members
  • Provide customer service to patients and visitors
  • Provide nutritional counseling and education to patients and staff

Education

University of Central Florida, Orlando, Florida
Doctor of Philosophy in Hospitality and Tourism Administration, September, 2018
University of Central Florida, Orlando, Florida
Bachelor of Science in Event Planning, September, 2014

Skills

Collaboration
Adaptability
Research
Troubleshooting
Sanitation
Food Purchasing
Nutritional Analysis.
Catering Management
Ursula Anderson 683 Evergreen St., Vernon Valley, NJ 07418
anderson.ursula@aol.com
760-837-5097

Employment history

Chief Nutrition Aide, Best Western Hotels & Resorts Phoenix, Arizona
February 2016 – Present
  • Provide customer service to patients and visitors
  • Prepare special meals for patients with dietary restrictions
  • Ensure compliance with all local and state health regulations
Associate Nutrition Aide, Hyatt Hotels Corporation Chicago, Illinois
February 2015 – January 2016
  • Maintain a clean and sanitary work area
  • Provide assistance in menu planning and food preparation
  • Assist in the training of new staff members
Entry Level Nutrition Aide, Choice Hotels International Rockville, Maryland
July 2014 – January 2015
  • Provide customer service to patients and visitors
  • Track and record patient meal consumption
  • Ensure compliance with all local and state health regulations

Education

University of South Carolina, Columbia, South Carolina
Culinary Arts, May, 2014

Skills

Organization
Process Improvement
Visualization
Documentation
Kitchen Equipment Operation
Food Cost Control
Menu Planning
Catering Management
Vic Upton 35 Hickory Hill Road, Murphys Estates, SC 29860
vic-upton@protonmail.com
966-664-6605

Professional Summary

 Highly motivated Nutrition Aide with extensive experience in the hospitality field. Proven record of providing excellent customer service and successfully executing meal preparation and delivery. 

Employment history

Lead Nutrition Aide, Hilton Hotels & Resorts McLean, Virginia
October 2010 – Present
  • Assist in the training of new staff members
  • Maintain a clean and sanitary work area
  • Collaborate with other departments to ensure quality service
Associate Nutrition Aide, InterContinental Hotels Group Atlanta, Georgia
October 2009 – September 2010
  • Ensure all food items are properly stored and labeled
  • Collaborate with other departments to ensure quality service
  • Assist in the training of new staff members
Junior Nutrition Aide, Marriott International Bethesda, Maryland
April 2008 – September 2009
  • Participate in monthly meetings and other related activities
  • Collaborate with other departments to ensure quality service
  • Provide assistance in menu planning and food preparation

Education

University of Nevada, Las Vegas, Nevada
Doctor of Philosophy in Hospitality Business Management, March, 2008
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Hospitality and Tourism Administration, March, 2004

Skills

Networking
Presentation
Attention to Detail
Research
Kitchen Equipment Operation
Nutritional Analysis.
Sanitation
Menu Modification

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nutrition aide Job Skills

For an nutrition aide position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Food Safety
  • Sanitation
  • Kitchen Equipment Operation
  • Menu Planning
  • Food Storage
  • Menu Costing
  • Nutrition Education
  • Recipe Development
  • Food Cost Control
  • Inventory Management
  • Meal Planning
  • Food Presentation
  • Food Quality Control
  • Catering Management
  • Food Allergy Awareness
  • Portion Control
  • Food Purchasing
  • Menu Modification
  • Nutritional Analysis.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your nutrition aide Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Jonathan Nelson 924 Pinecrest Avenue, Tusayan, AZ 86023

Employment history

Senior Nutrition Aide, Kimpton Hotels & Restaurants San Francisco, California
February 2020 – May 2022
  • Follow safety and sanitation guidelines
  • Collaborate with other departments to ensure quality service
  • Monitor food inventory and order supplies as needed
Associate Nutrition Aide, Hyatt Hotels Corporation Chicago, Illinois
August 2019 – January 2020
  • Provide nutritional counseling and education to patients and staff
  • Monitor and document food temperatures
  • Monitor food inventory and order supplies as needed
Jr. Nutrition Aide, Hyatt Hotels Corporation Chicago, Illinois
February 2018 – July 2019
  • Monitor food inventory and order supplies as needed
  • Provide nutritional counseling and education to patients and staff
  • Monitor and document food temperatures

Education

Texas Tech University, Lubbock, Texas
Doctor of Philosophy in Food Service Management, December, 2017
Texas Tech University, Lubbock, Texas
Bachelor of Science in Culinary Arts, December, 2013

Skills

Technical
Professionalism
Adaptability
Communication
Food Safety
Menu Modification
Food Allergy Awareness
Portion Control

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your nutrition aide Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Barry Foster 939 Evergreen St., Graham, MO 64455
fosterbarry@gmail.com
769-031-2659

Employment history

Chief Nutrition Aide, Choice Hotels International Rockville, Maryland
July 2020 – Present
  • Provide assitance in menu planning and food preparatin
  • Track and record patient meal consumptin
  • Maintain a clean and sanitery work area
Nutrition Aide, InterContinental Hotels Group Atlanta, Georgia
July 2019 – June 2020
  • Follw safety and sanitaion guideliens
  • Prepare and serve meals acording to established guideliens and reciepes
  • Ensure all food items are properlly stored and labbeled
Entry Level Nutrition Aide, Wyndham Hotels & Resorts Parsippany, New Jersey
December 2018 – June 2019
  • "I had to go to the store to buy some food."
  • I had too go to the store too buy some food.

Education

University of Houston, Houston, Texas
Culinary Arts, October, 2018

Skills

Relationship Management.
Documentation
Creativity
Written Communication
Sanitation
Meal Planning
Catering Management
Portion Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

nutrition aide Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an nutrition aide position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Jack
Evans
jack-evans@yahoo.com
627-184-1967
940 Maple St., White City, IL
62069

Chief Nutrition Aide
Choice Hotels International
Rockville, Maryland

To the respected Choice Hotels International Hiring Team


I am a highly motivated and experienced Nutrition Aide with 7 years of experience in Hospitality. I am excited to apply for the Chief Nutrition Aide position at Choice Hotels International, where I am confident that I can contribute to your organization's success.


My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Choice Hotels International. I am eager to join a team that shares my values and work towards a common goal.


I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.


Kind regards,
Jack Evans
627-184-1967
jack-evans@yahoo.com

Jack Evans






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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.