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food production manager: Resume Samples & Writing Guide

Albert Baker

309 Pine St., Unadilla Forks, NY 13491
[email protected]
696-149-4290

Professional Summary

 Highly experienced Food Production Manager with a proven track record of success in the hospitality industry. Demonstrated ability to manage a team and ensure quality and safety standards are met. 

Employment history

Senior Food Production Manager, Choice Hotels International Rockville, Maryland
March 2010 – Present
  • Develop and maintain relationships with suppliers
  • Monitor and adjust inventory levels
  • Monitor and evaluate staff performance
Food Production Manager, Accor Hotels Dallas, Texas
October 2008 – February 2010
  • Monitor customer satisfaction
  • Create and enforce policies and procedures
  • Maintain food safety and sanitation standards
Jr. Food Production Manager, Accor Hotels Dallas, Texas
March 2008 – September 2008
  • Ensure adherence to recipes and food preparation techniques
  • Develop and maintain relationships with suppliers
  • Oversee food production operations in a hospitality setting

Education

Johnson & Wales University, Providence, Rhode Island
Master of Science in Culinary Arts, January, 2008
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Tourism and Travel Management, January, 2004

Skills

Documentation
Time Management
Conflict Resolution
Emotional Intelligence
Sanitation
Food Preparation
Food Cost Analysis
Food Cost Budgeting

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Harold Hall

310 Hillside Avenue, Truesdale, IA 50592
[email protected]
778-623-9329

Employment history

Chief Food Production Manager, InterContinental Hotels Group Atlanta, Georgia
July 2023 – Present
  • Oversee food production operations in a hospitality setting
  • Train and manage kitchen staff
  • Ensure compliance with local health and safety regulations
Associate Food Production Manager, Accor Hotels Dallas, Texas
February 2022 – July 2023
  • Ensure compliance with local health and safety regulations
  • Monitor customer satisfaction
  • Monitor and evaluate staff performance
Jr. Food Production Manager, Marriott International Bethesda, Maryland
August 2020 – January 2022
  • Liaise with other departments to coordinate food production
  • Monitor and evaluate staff performance
  • Oversee food production operations in a hospitality setting

Education

Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality and Tourism Administration, July, 2020

Skills

Data Analysis
Decision Making
Time Management
Adaptability
Food Costing
Food Purchasing
Cost Control
HACCP

Ike Clark

553 Riverview Avenue, Avalon, CA 90704
[email protected]
974-179-9125

Professional Summary

 A highly motivated Food Production Manager with a proven track record of managing successful hospitality operations. Skilled in creating and executing innovative strategies to ensure a consistently high level of quality and customer satisfaction. 

Employment history

Lead Food Production Manager, Best Western Hotels & Resorts Phoenix, Arizona
November 2013 – Present
  • Train and manage kitchen staff
  • Resolve customer complaints
  • Ensure adherence to recipes and food preparation techniques
Associate Food Production Manager, Accor Hotels Dallas, Texas
April 2013 – October 2013
  • Maintain food safety and sanitation standards
  • Liaise with other departments to coordinate food production
  • Monitor customer satisfaction
Jr. Food Production Manager, Accor Hotels Dallas, Texas
April 2012 – March 2013
  • Liaise with other departments to coordinate food production
  • Create and enforce policies and procedures
  • Oversee food production operations in a hospitality setting

Education

Cornell University, Ithaca, New York
Food and Beverage Management, March, 2012

Skills

Process Improvement
Analytical
Social Media
Negotiation
Cost Control
Food Cost Forecasting
Quality Control
Food Safety

Zack Smith

556 Evergreen Avenue, East Brooklyn, CT 06234
[email protected]
983-176-0135

Employment history

Senior Food Production Manager, Accor Hotels Dallas, Texas
July 2017 – Present
  • Monitor food production costs and budget
  • Monitor and adjust inventory levels
  • Develop and implement menu plans
Food Production Manager, Hilton Hotels & Resorts McLean, Virginia
August 2016 – July 2017
  • Train and manage kitchen staff
  • Monitor customer satisfaction
  • Monitor food production costs and budget
Entry Level Food Production Manager, Accor Hotels Dallas, Texas
January 2016 – July 2016
  • Monitor food production costs and budget
  • Monitor customer satisfaction
  • Ensure compliance with local health and safety regulations

Education

Texas Tech University, Lubbock, Texas
Doctor of Philosophy in Hospitality and Tourism Administration, November, 2015
Texas Tech University, Lubbock, Texas
Bachelor of Science in Tourism and Hospitality Management, November, 2011

Skills

Financial Management
Research
Data Analysis
Documentation
Food Cost Forecasting
Food Cost Accounting
Inventory Management
Sanitation

Yolanda Fox

20 Cedarwood Avenue, Strathmore, CA 93267
[email protected]
830-236-4313

Employment history

Senior Food Production Manager, Hyatt Hotels Corporation Chicago, Illinois
June 2019 – Present
  • Maintain food safety and sanitation standards
  • Ensure compliance with local health and safety regulations
  • Oversee food production operations in a hospitality setting
Associate Food Production Manager, Best Western Hotels & Resorts Phoenix, Arizona
December 2017 – May 2019
  • Maintain food safety and sanitation standards
  • Develop and maintain relationships with suppliers
  • Resolve customer complaints
Entry Level Food Production Manager, Kimpton Hotels & Restaurants San Francisco, California
July 2016 – November 2017
  • Monitor food production costs and budget
  • Ensure quality and consistency of food production
  • Oversee food production operations in a hospitality setting

Education

University of Central Florida, Orlando, Florida
Bachelor of Arts in Hotel and Restaurant Management, May, 2016

Skills

Networking
Relationship Management.
Collaboration
Presentation
Staff Scheduling
Food Costing
Food Cost Optimization
Food Safety

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food production manager Job Skills

For an food production manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Sanitation
  • Food Safety
  • Food Preparation
  • Food Processing
  • Quality Control
  • HACCP
  • Inventory Management
  • Hygiene Standards
  • Cost Control
  • Menu Planning
  • Kitchen Management
  • Food Costing
  • Food Cost Analysis
  • Food Purchasing
  • Food Cost Optimization
  • Food Cost Reduction
  • Food Cost Accounting
  • Food Cost Analysis
  • Staff Scheduling
  • Food Cost Budgeting
  • Food Cost Forecasting

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your food production manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Xavier Fox

466 Hickory Hill Avenue, Surf City, NJ 08008

Employment history

Senior Food Production Manager, Hilton Hotels & Resorts McLean, Virginia
November 2013 – May 2022
  • Monitor and evaluate staff performance
  • Oversee food production operations in a hospitality setting
  • Liaise with other departments to coordinate food production
Food Production Manager, Hyatt Hotels Corporation Chicago, Illinois
November 2012 – October 2013
  • Resolve customer complaints
  • Create and enforce policies and procedures
  • Develop and maintain relationships with suppliers
Jr. Food Production Manager, Red Lion Hotels Corporation Spokane, Washington
June 2011 – October 2012
  • Monitor and evaluate staff performance
  • Create and enforce policies and procedures
  • Ensure compliance with local health and safety regulations

Education

University of Central Florida, Orlando, Florida
Food and Beverage Management, April, 2011

Skills

Quality Assurance
Emotional Intelligence
Leadership
Technical
Menu Planning
Food Purchasing
Sanitation
Food Cost Accounting

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your food production manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Victor Smith

910 Meadowbrook Drive, Adel, GA 31620
[email protected]
909-801-9009

Employment history

Entry Level Food Production Manager, Accor Hotels Dallas, Texas
September 2021 – June 2022
  • "I went to the store to buy some food
  • I went to the store too buy some food.

Education

University of South Carolina, Columbia, South Carolina
Master of Science in Tourism and Hospitality Management, July, 2021
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Tourism and Travel Management, July, 2017

Skills

Attention to Detail
Flexibility
Visualization
Presentation
Food Cost Analysis
Food Safety
Hygiene Standards
Quality Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

food production manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food production manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Albert
Baker

[email protected]
696-149-4290
309 Pine St., Unadilla Forks, NY
13491

Senior Food Production Manager
InterContinental Hotels Group
Atlanta, Georgia

To the Recruitment Team at InterContinental Hotels Group


I am writing to express my interest in the Senior Food Production Manager position at InterContinental Hotels Group. As a Food Production Manager with 15 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.


Throughout my life, I have been passionate about Hospitality Finance and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Documentation and Time Management, which I am excited to apply to the role at InterContinental Hotels Group. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.


Thank you for considering my application for the Senior Food Production Manager role. I am looking forward to a future where we work together to drive this organization's success.


Sincerely,
Albert Baker
696-149-4290
[email protected]

Albert Baker






Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes

Give yourself the best chance of standing out from the competition!

Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.