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736

team member

  •  Responsible for making the function space visually appealing and presenting the menu offering for the event.
  •  Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
  • Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
  • Provide excellent customer service and ensure customer needs are met.
  •  Provide unique and creative ideas to enhance meetings & group experience.
  •  Should posses in depth Knowledge of Food and Beverage preparation and presentation.
  • Supervise events and team members throughout service.
737

team member

  • stock front of house and back of house
  • operate juicers and blenders
  • operate point of sale and handle cash deposits
  • memorize recipes and processes
  • maintain cleanliness throughout the store
738

team member

  • Open and Closing duties.
  • Setting up the party room 
  • Clearing of dishes and attending to spills 
  • Maintenance of refreshments and serving the cake 
739

team member

  • Multitasking and organization abilities
  • Communicate efficiently to whom it may concern 
  • Engaging with new people
  • Training and teaching of new employees
740

team member

  •  Greeted customers
  • Swirled, weighed, and served yogurt 
  •  Cut and cleaned fruit for toppings 
  • Restocked toppings and yogurt products
  • Cleaned yogurt machines
  • Cleaned dining and patio area after customer use