Sushi Chef Resume Examples

sushi chef

  • Openly cooked and presented food items .
  • Delivery of exceptional service and show continuous improvement.
  • Prepare meals for lunch and dining services with an average of 100 tables per day.
  • Worked in a fast-paced environment.

sushi chef

  • Butcher and filet fish or shellfish.
  • Work well with group, make good management, show good expressions to customers 
  • Make customers feel more welcome and happy all the time.
  • Keep work stations clean and sanitize tools such as utensils and kitchen wares

sushi chef

  • Cook food (make rolls and sushi) and prepare food items, such as vegetable, fish, and rice. Using their formulas or following directions.
  • Prepare Sushi on order
  • Handling customer inquiry
  • Keep department clean before opening and after closing

sushi chef

  • Create and maintain a daily prep log detailing what needs to be made, recycled, and disposed of at close.
  • Practice excellency standards in conformity with laws and regulations related to food safety preparation.
  • Teach and practice safe knife skills.
  • Ensure customer satisfaction using table touch methods of interaction.

sushi chef

  • Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Preparing all types of sushi, including maki, nigiri and sashimi
  • Selecting fresh fruits and vegetables to make high-quality dishes
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking considering special requests and food allergies
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

sushi chef

  • Ensure food is stored at correct temperature
  • Wash and “open” fishes and seafood for they day’s worth of stock.
  • Prep day’s vegetables use for sushi rolls and some cosmetic garnishes for nigiri sushi.
  • Maintain and order fresh seafood for the next following day.

sushi chef/manager

  • Managing a core crew of seven fellow workers. 
  • Making quick decisions for customer satisfaction. 
  • Working with the head chef/owner on preparation for holidays and events.
  • Maintaining company moral with out of work activities; rock climbing, hiking, fishing, and after work family style meals. 
  • Understanding changing demographics, and implementing discounts to local businesses and prevalent college crowds. 
  • Preparing finely cut fish, fruits, vegetables, and other edibles for the upcoming work day.
  • Resupplying needs after use. 

sushi chef, cash register & waitress

  • Developed knowledge about products and sales items to answer shoppers’ questions.
  • Experienced in making a wide range of types of sushi and cooking hot food. 
  • Work in a fast-paced environment, under pressure.
  • Ensures that items are fully stocked and equipment is in good working condition.

sushi chef

  • Cleaning and disinfecting cutting boards, knives, and a plethora of kitchen tools.
  • Learning of market trends and implementing them to the business for higher revenue. 
  • Continuously learning and fine tuning plate art and style towards a changing market.
  • Keeping a clean appearance and outstanding sushi chef relations towards new or regular customers.  

sushi chef

  • Responsible for preparing different kind of sushi like, nigiri, sashimi, temaki, maki sushi.
  • Cutting fish and shellfish.
  • Platting sushi and sashimi.
  • Preparing sushi vinegar and cooking rice.
  • Checking stocks availability and inform sushi chef for orders.
  • Checking the qualities of the products before the operation.
  • Cleaning sushi bar before and after the operation.