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1

stewardess

  • Work in Officers’ Messes at base serving anyone from junior officers in the Navy to Heads of State and local dignitaries and Chief of Navy  – for as few as 10 or as many as 200.
  • serving up to three meals a day 
  • Bar tending
  • Setting up and serving at official functions including cocktail parties, formal dinners, buffets, and morning and afternoon teas; and providing VIP support to high profile international and diplomatic functions such as passing out parades.
  • Service of meals and table settings
  • Serving of non and alcoholic beverages
  • Food preparation and presentation
2

stewardess

  • Determine the timing or procedures for flight vector changes.
  • Relay air traffic information, such as courses, altitudes, or expected arrival times, to control centers.
  • Safe food handling
  • Personal hygiene
3

stewardess

  • Kitchen safety
  • Basic food preparation
  • Basic food presentation and garnishing
  • Address the needs of Junior through to senior sailors as well as officers to heads of state
4

stewardess

  • Exclusive premium class customer service.
  • Provided support for VIP clientele, whilst keeping the upmost respect and discretion.
  • Team and time management.
  • Extensive safety an security training.
  • Anticipating needs of customers.
  • Personal grooming and etiquette training.
5

stewardess

  • Taking care of residential home when the client is out of the country
  • Provide housekeeping services
  • steaming, ironing, washing and folding linens and towels