- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Baking pastries
- Maintaining kitchen area and equipment such as pastry machines, utensils and ovens are clean and sanitized. Prepare and help in produce a wide variety of goods such as cakes, cookies, pies, bread, macaroon, etc. following a recipe. Decorate pastries and desserts using different types of icings, toppings, etc.