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1

front end cashier

  • Check customers out in an efficient manner, while resolving any complaints the customer has.
  • Handle money by counting the cash drawer, and accepting cash from customers.
  • Stock shelves and count items for inventory.
  • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.Ring up costomers in efficiant time and practice customer courtesy!!.  Bag items for costumers, Clean up work area, Restock, and count out drawer for correct amount of money. Also worked sporti
2

front end cashier

  • Establish or identify prices of goods, services or admission.
  • Answer customers questions and provide information on procedures or policies. 
  • Collect feedbacks from the guests and improve service performance based on this information. 
  • Maintain a professional and friendly atmosphere inside the restaurant. 
  • Offer assistance to customers in order to ensure that their needs are met.
3

front end cashier

  •  Welcome all customers in a friendly manner.
  •  Process all transactions through the POS system efficiently.
  •  Memorize all produce product codes.
  •  Handle food in a safe and efficient manner.
  •  Resolve any customer issues at customer service.
  •  Bag all items for customers in an organized style.
4

front end cashier

  • Packaged customer purchases in an organized fashion 
  • Ensured that each customer received outstanding service by providing a friendly environment 
  • Worked the cash registers
  • Restock unwanted items left by customers
5

front end cashier

  • Approached every question or concern with calm and level-headed approach to successfully address any need.
  • Mentored new team members on registers, meeting customer needs, maximizing group performance and maintaining high satisfaction with customers.
  • Suggest specific product purchases to meet customers’ needs.]
  • Provide quality customer service, while making sure the customer finds everything they need