5 Amazing head chef Resume Examples (Updated 2023) + Skills & Job Descriptions

head chef

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head chef: Resume Samples & Writing Guide

Employment history

Senior Head Chef, Hyatt Hotels Corporation Chicago, Illinois

May 2023 – Present

Keep up to date with industry trends
Ensure compliance with food safety and hygiene regulations
Maintain high standards of food quality, taste and presentation

Head Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

May 2022 – April 2023

Maintain a clean and organized kitchen
Monitor stock levels, order supplies and manage the budget
Plan staff shifts and coordinate meal times

Jr. Head Chef, InterContinental Hotels Group Atlanta, Georgia

November 2020 – April 2022

Plan staff shifts and coordinate meal times
Ensure the kitchen runs smoothly and efficiently
Keep up to date with industry trends

Education

University of San Francisco, San Francisco, California

Event Planning, October, 2020

Skills

Public Speaking

Analytical

Conflict Resolution

Adaptability

Food Costing

Food Cost Reduction

Kitchen Management

Recipe Creation

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Professional Summary

A highly experienced Head Chef with a passion for creating innovative and delicious dishes. Adept at leading a kitchen team to deliver exceptional customer service and produce high-quality meals.

Employment history

Senior Head Chef, Best Western Hotels & Resorts Phoenix, Arizona

December 2012 – Present

Liaise with front of house staff and suppliers
Create menus, recipe cards and costing
Develop new dishes and menus

Head Chef, Marriott International Bethesda, Maryland

December 2011 – November 2012

Keep up to date with industry trends
Monitor and develop team performance
Maintain a clean and organized kitchen

Junior Head Chef, Accor Hotels Dallas, Texas

June 2011 – November 2011

Ensure the kitchen runs smoothly and efficiently
Plan staff shifts and coordinate meal times
Keep up to date with industry trends

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Tourism and Hospitality Management, April, 2011

University of Central Florida, Orlando, Florida

Bachelor of Science in Tourism and Travel Management, April, 2007

Skills

Flexibility

Stress Management

Technical

Business Acumen

Inventory Management

Meal Planning

Food Costing

Recipe Creation

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Employment history

Lead Head Chef, Choice Hotels International Rockville, Maryland

March 2021 – Present

Handle customer complaints
Maintain high standards of food quality, taste and presentation
Support and develop the skills of the kitchen team

Associate Head Chef, Hilton Hotels & Resorts McLean, Virginia

September 2020 – March 2021

Support and develop the skills of the kitchen team
Liaise with front of house staff and suppliers
Ensure the kitchen runs smoothly and efficiently

Entry Level Head Chef, Hyatt Hotels Corporation Chicago, Illinois

September 2019 – August 2020

Handle customer complaints
Ensure compliance with food safety and hygiene regulations
Keep up to date with industry trends

Education

University of South Carolina, Columbia, South Carolina

Event Planning, July, 2019

Skills

Quality Assurance

Social Media

Collaboration

Database Management

Cost Control

Food Cost Analysis

Inventory Management

Food Sanitation

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Professional Summary

Experienced Head Chef with a passion for creating innovative, delicious dishes for guests. Proven track record of successfully managing a kitchen, leading a team, and delivering exceptional hospitality experiences.

Employment history

Senior Head Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2013 – Present

Ensure the kitchen runs smoothly and efficiently
Handle customer complaints
Maintain high standards of food quality, taste and presentation

Head Chef, Choice Hotels International Rockville, Maryland

March 2012 – February 2013

Keep up to date with industry trends
Handle customer complaints
Maintain high standards of food quality, taste and presentation

Junior Head Chef, Hilton Hotels & Resorts McLean, Virginia

September 2011 – February 2012

Manage and motivate kitchen staff, including organizing and delegating tasks
Monitor portion and waste control
Maintain a clean and organized kitchen

Education

San Diego State University, San Diego, California

Bachelor of Science in Culinary Arts, July, 2011

Skills

Documentation

Negotiation

Listening

Process Improvement

Food Quality Control

Menu Planning

Food Ordering

Food Safety

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Employment history

Senior Head Chef, Kimpton Hotels & Restaurants San Francisco, California

January 2020 – Present

Support and develop the skills of the kitchen team
Maintain high standards of food quality, taste and presentation
Monitor stock levels, order supplies and manage the budget

Head Chef, Choice Hotels International Rockville, Maryland

January 2019 – January 2020

Handle customer complaints
Liaise with front of house staff and suppliers
Manage and motivate kitchen staff, including organizing and delegating tasks

Entry Level Head Chef, Marriott International Bethesda, Maryland

January 2018 – January 2019

Ensure the kitchen runs smoothly and efficiently
Handle customer complaints
Create menus, recipe cards and costing

Education

University of Houston, Houston, Texas

Bachelor of Science in Tourism and Hospitality Management, December, 2017

Skills

Adaptability

Business Acumen

Analytical

Process Improvement

Portion Control

Recipe Development

Cost Control

Food Quality Control

Use This head chef Resume Template

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head chef Job Descriptions; Explained

If you're applying for an head chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

head chef

Meet with sales representatives to negotiate prices or order supplies.
RESPONSIBLE FOR THE DAY TO DAY RUNNING OF THE KITCHEN.
PLANNING , COOKING AND PRESENTING DELICIOUS DISH TO THE HIGHEST STANDARD .
DESIGNING LAYOUT OF BUFFET AND MAKING ATTRACTIVE MENUS APPROPRIATE TO THE HOTEL STYLE AND GUEST PREFERENCES

head chef

Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Maintain stock levels of all kitchen supplies
Teach new staff skills they require to perform their roles to the required standards
Delegate duties to kitchen staff as per the menu requirements
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Give staff feedback on their performance to enable staff development

head chef

Marketing of new products and changes.
Communication between a large team.
Following strict guidelines and procedures set from a large head office.
Ensure any staffing issues are resolved fairly and quickly

head chef

Chef
menu planning
ordering stock
staff rostering
overseeing staff and volunteers

head chef

Plan and execute menu
Process ordering and costing
Entertain customer and oversee service
Train new staff

1 2 3 4

head chef Job Skills

For an head chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Menu Planning
Menu Design
Cost Control
Kitchen Management
Food Safety
Food Sanitation
Portion Control
Inventory Management
Food Costing
Recipe Development
Food Quality Control
Food Cost Analysis
Recipe Creation
Food Cost Optimization
Food Cost Reduction
Meal Planning
Food Ordering
Kitchen Cleanliness
Kitchen Hygiene.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your head chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Head Chef, Hilton Hotels & Resorts McLean, Virginia

January 2012 – May 2022

Keep up to date with industry trends
Manage and motivate kitchen staff, including organizing and delegating tasks
Support and develop the skills of the kitchen team

Head Chef, Hilton Hotels & Resorts McLean, Virginia

January 2011 – December 2011

Plan staff shifts and coordinate meal times
Maintain a clean and organized kitchen
Monitor portion and waste control

Junior Head Chef, Kimpton Hotels & Restaurants San Francisco, California

July 2010 – December 2010

Maintain a clean and organized kitchen
Ensure the kitchen runs smoothly and efficiently
Monitor stock levels, order supplies and manage the budget

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Arts in Hotel and Restaurant Management, May, 2010

Skills

Leadership

Stress Management

Customer Service

Decision Making

Menu Design

Food Preparation

Food Sanitation

Menu Planning

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your head chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Chief Head Chef, Hilton Hotels & Resorts McLean, Virginia

September 2017 – Present

Ensure the kitchen runs smothly and efficently
Maintain high standards of food quallity, taste and presentation
Ensure complience with food safety and hygene regulations.

Head Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

September 2016 – August 2017

Manege, and motivate kitchen staff, includin organising, and delegatin tasks
Liaise with front of house staff, and supplers
Develope new dishes, and menus.

Entry Level Head Chef, Hyatt Hotels Corporation Chicago, Illinois

March 2016 – August 2016

"I went to the store to buy food
I went too the store too buy food.

Education

San Diego State University, San Diego, California

Master of Science in Hospitality Management, January, 2016

San Diego State University, San Diego, California

Bachelor of Arts in Hotel and Restaurant Management, January, 2012

Skills

Emotional Intelligence

Training

Supervisory

Troubleshooting

Kitchen Hygiene.

Menu Design

Food Safety

Recipe Development

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

head chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an head chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Head Chef
Wyndham Hotels & Resorts
Parsippany, New Jersey

Esteemed Wyndham Hotels & Resorts Hiring Team

As a Head Chef with a proven track record of success in Hospitality, I am excited to apply for the Senior Head Chef position at Wyndham Hotels & Resorts. I believe that my skills and expertise would make a valuable contribution to your team.

As someone who has always been driven by a desire to solve complex problems and make a difference in the world, I have pursued opportunities to learn and grow throughout my life. My experience in this field has equipped me with valuable skills such as Public Speaking and Analytical that have planted in me a great work ethic. I am excited to apply these skills and my enthusiasm for Hospitality to the role and contribute to your organization's success.

Thank you for considering my application for the Senior Head Chef position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.

Looking forward to hearing from you,
Walt Kelly
834-401-1137
[email protected]

Walt Kelly

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