5 Amazing food service manager Resume Examples (Updated 2023) + Skills & Job Descriptions

food service manager

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food service manager: Resume Samples & Writing Guide

Employment history

Chief Food Service Manager, InterContinental Hotels Group Atlanta, Georgia

April 2021 – Present

Oversee the implementation of special events and catering services
Monitor budgets and financial performance of the food service department
Maintain inventory and records of food, supplies and equipment

Associate Food Service Manager, Accor Hotels Dallas, Texas

October 2019 – March 2021

Monitor budgets and financial performance of the food service department
Prepare and submit reports on food service operations
Develop, implement and monitor operational policies and procedures

Entry Level Food Service Manager, Kimpton Hotels & Restaurants San Francisco, California

April 2019 – September 2019

Maintain inventory and records of food, supplies and equipment
Establish and maintain positive relationships with customers and vendors
Manage staff, including hiring, training and scheduling

Education

Johnson & Wales University, Providence, Rhode Island

Doctor of Philosophy in Event Planning, February, 2019

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality and Tourism Management, February, 2015

Skills

Documentation

Visualization

Troubleshooting

Written Communication

Food Preparation

Food Safety

Budgeting

Purchasing

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Employment history

Senior Food Service Manager, Hilton Hotels & Resorts McLean, Virginia

December 2016 – Present

Establish and maintain positive relationships with customers and vendors
Oversee the implementation of special events and catering services
Analyze operational and financial data to identify areas of improvement

Associate Food Service Manager, InterContinental Hotels Group Atlanta, Georgia

December 2015 – November 2016

Monitor sanitation and safety practices in the kitchen and dining areas
Monitor budgets and financial performance of the food service department
Manage customer complaints and feedback

Jr. Food Service Manager, InterContinental Hotels Group Atlanta, Georgia

May 2015 – November 2015

Develop, implement and monitor operational policies and procedures
Monitor and order food and supplies as needed
Manage staff, including hiring, training and scheduling

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Philosophy in Hospitality and Tourism Administration, April, 2015

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Tourism and Hospitality Management, April, 2011

Skills

Problem Solving

Documentation

Reporting

Project Management

Inventory Management

Kitchen Safety.

Kitchen Management

Food Costing

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Professional Summary

Highly experienced Food Service Manager with strong leadership and organizational skills. Proven track record of success in creating and executing successful hospitality operations.

Employment history

Chief Food Service Manager, Choice Hotels International Rockville, Maryland

January 2010 – Present

Monitor food costs and adjust menus and pricing accordingly
Develop and implement marketing plans and promotions
Monitor sanitation and safety practices in the kitchen and dining areas

Food Service Manager, Wyndham Hotels & Resorts Parsippany, New Jersey

January 2009 – December 2009

Manage staff, including hiring, training and scheduling
Develop, implement and monitor operational policies and procedures
Develop and implement marketing plans and promotions

Jr. Food Service Manager, Red Lion Hotels Corporation Spokane, Washington

July 2007 – December 2008

Monitor food preparation methods, portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Prepare and submit reports on food service operations
Manage customer complaints and feedback

Education

Pennsylvania State University, University Park, Pennsylvania

Room Service Management, May, 2007

Skills

Written Communication

Creativity

Relationship Management.

Data Analysis

Cost Control

Purchasing

Kitchen Management

Kitchen Safety.

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Professional Summary

An experienced Food Service Manager with a passion for hospitality and customer service. Skilled in leading teams, managing operations, and creating a positive dining experience for customers.

Employment history

Senior Food Service Manager, Best Western Hotels & Resorts Phoenix, Arizona

May 2011 – Present

Oversee the implementation of special events and catering services
Establish and maintain positive relationships with customers and vendors
Monitor food preparation methods, portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner

Food Service Manager, Choice Hotels International Rockville, Maryland

October 2010 – April 2011

Manage customer complaints and feedback
Monitor food preparation methods, portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Establish and maintain positive relationships with customers and vendors

Junior Food Service Manager, Hilton Hotels & Resorts McLean, Virginia

May 2009 – September 2010

Monitor and order food and supplies as needed
Monitor sanitation and safety practices in the kitchen and dining areas
Prepare and submit reports on food service operations

Education

Texas Tech University, Lubbock, Texas

Doctor of Philosophy in Hospitality and Tourism Management, March, 2009

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality Business Management, March, 2005

Skills

Public Speaking

Creativity

Business Acumen

Risk Management

Cost Control

Food Preparation

Food Safety

Scheduling

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Professional Summary

Highly experienced Food Service Manager with exceptional leadership and organizational skills. Proven track record of providing excellent hospitality services to customers and managing staff efficiently.

Employment history

Senior Food Service Manager, Kimpton Hotels & Restaurants San Francisco, California

December 2009 – Present

Monitor and order food and supplies as needed
Manage customer complaints and feedback
Prepare and submit reports on food service operations

Food Service Manager, InterContinental Hotels Group Atlanta, Georgia

June 2009 – November 2009

Establish and maintain positive relationships with customers and vendors
Monitor food preparation methods, portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Oversee the implementation of special events and catering services

Jr. Food Service Manager, Choice Hotels International Rockville, Maryland

December 2007 – May 2009

Monitor and order food and supplies as needed
Manage staff, including hiring, training and scheduling
Develop and implement marketing plans and promotions

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Food Service Management, October, 2007

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality and Tourism Administration, October, 2003

Skills

Negotiation

Accounting

Business Acumen

Process Improvement

Inventory Management

Menu Development

Budgeting

Cost Control

Use This food service manager Resume Template

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food service manager Job Descriptions; Explained

If you're applying for an food service manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food service manager

Serve food, beverages, or desserts to customers in lunchrooms.
Manage and teach employees in all that is said above.
Average food/labor cost reductions across four unique venues of 16%-18%
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with

food service manager

Monitor food preparation methods and portion sizes to minimize food cost and comply with concept specific standards
Served as support for several Taco Bell locations that were preforming below standards
Opened a new Taco Bell location in Buffalo, Texas and helped train and support staff
Opened a new Dunkin Donuts location in Newark, New Jersey and helped train and support staff
Worked closely with corporate and construction to ensure proper placement of equipment at each opening store
Currently running a staff of 25 for a double concept of Dunkin Donuts and Subway

food service manager

In-charge of café food service program serving approximately 350 customers daily.
Investigated and resolved customer issues.
Responsible for food inventories, equipment inventories and records.
Oversaw food prep, presentation, and sanitary work environment.

food service manager

Hired in Findlay Ohio and worked my way up from crew to Restaurant Manger
Traveled frequently and served as support for several Taco Bell locations that were performing below standardsRetrained staff on food safety and brand standards
Modified a comprehensive financial reporting package to reflect growing organisational complexity., create menus and control the mo
Maintained integrity of general ledger, including the chart of accounts.ney of the department

food service manager

Manages dining operation including marketing, merchandising and cash handling.
Ensured sanitation and general workplace safety standards.
Manages sales, promotion and negotiates with suppliers.
In charge of hiring and developing service crew.
Maintains working relationship with vendors and monitors correct and accurate deliveries.

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food service manager Job Skills

For an food service manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Inventory Management
Cost Control
Food Safety
HACCP
Menu Planning
Food Preparation
Food Costing
Menu Development
Sanitation
Food Handling
Kitchen Management
Food Service Regulations
Budgeting
Scheduling
Food Quality
Purchasing
Menu Costing
Food Cost Analysis
Food Presentation
Kitchen Safety.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food service manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

Experienced Food Service Manager with a passion for delivering exceptional hospitality experiences. Proven track record of successfully managing food service operations and creating memorable dining experiences.

Employment history

Chief Food Service Manager, Marriott International Bethesda, Maryland

September 2014 – Present

Establish and maintain positive relationships with customers and vendors
Prepare and submit reports on food service operations
Manage customer complaints and feedback

Associate Food Service Manager, Kimpton Hotels & Restaurants San Francisco, California

March 2013 – August 2014

Develop and implement marketing plans and promotions
Manage customer complaints and feedback
Oversee the implementation of special events and catering services

Junior Food Service Manager, Hyatt Hotels Corporation Chicago, Illinois

March 2012 – February 2013

Education

San Diego State University, San Diego, California

Doctor of Philosophy in Culinary Arts, January, 2012

San Diego State University, San Diego, California

Bachelor of Science in Hospitality Management, January, 2008

Skills

Problem Solving

Conflict Resolution

Visualization

Quality Assurance

Food Handling

Menu Development

Food Cost Analysis

Menu Costing

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your food service manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Food Service Manager, InterContinental Hotels Group Atlanta, Georgia

December 2022 – May 2022

Develp, implemt and monotor operational policys and procedurs
Maitain inventry and recordss of food, suplies and equipmnt
Analze operational and finacial data to identifiy area's of improvment.

Food Service Manager, Marriott International Bethesda, Maryland

December 2021 – November 2022

Mointor budgets and finanical performance of the food service department
Manage staff, includin hiring, trainning and sceduling
Prepare and submit reportes on food service operations

Junior Food Service Manager, Kimpton Hotels & Restaurants San Francisco, California

May 2021 – November 2021

Mointor sanitation and saftey practices in the kitchen and dining areas
Mointor food costs and adjust menus and pricing acordingly
Ensure complience with all aplicable laws and saftey regulations.

Education

University of Central Florida, Orlando, Florida

Room Service Management, March, 2021

Skills

Planning

Written Communication

Coaching

Professionalism

Menu Costing

Cost Control

Sanitation

Food Cost Analysis

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

food service manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food service manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Food Service Manager
Kimpton Hotels & Restaurants
San Francisco, California

Dear Hiring Committee

I am writing to express my interest in the Chief Food Service Manager position at Kimpton Hotels & Restaurants. As a Food Service Manager with 4 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

Throughout my life, I have been passionate about Hospitality Finance and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Documentation and Visualization, which I am excited to apply to the role at Kimpton Hotels & Restaurants. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

Thank you for considering my application for the Chief Food Service Manager role. I am looking forward to a future where we work together to drive this organization's success.

Best regards,
Pete Evans
863-785-4427
[email protected]

Pete Evans

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