5 Amazing food preparer Resume Examples (Updated 2023) + Skills & Job Descriptions

food preparer

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food preparer: Resume Samples & Writing Guide

Professional Summary

A highly motivated Food Preparer with extensive experience in the hospitality industry. Proven ability to ensure efficient and timely preparation of high quality meals for customers.

Employment history

Lead Food Preparer, Best Western Hotels & Resorts Phoenix, Arizona

July 2011 – Present

Set up and stock stations with all necessary supplies
Monitor food stock and place orders when necessary
Clean and sanitize work areas, equipment, and utensils

Food Preparer, Hilton Hotels & Resorts McLean, Virginia

January 2010 – June 2011

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
Operate kitchen equipment safely and efficiently
Ensure proper portion control and consistently monitor food quality

Entry Level Food Preparer, Best Western Hotels & Resorts Phoenix, Arizona

January 2009 – December 2009

Prepare and serve beverages
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
Ensure that food is properly stored and labeled

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Hospitality and Tourism Management, December, 2008

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality and Tourism Administration, December, 2004

Skills

Supervisory

Communication

Interpersonal

Quality Assurance

Menu Planning

Recipe Creation.

HACCP Standards

Menu Development

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Employment history

Senior Food Preparer, Best Western Hotels & Resorts Phoenix, Arizona

December 2016 – Present

Clean and sanitize work areas, equipment, and utensils
Ensure proper portion control and consistently monitor food quality
Ensure that food is properly stored and labeled

Associate Food Preparer, Hilton Hotels & Resorts McLean, Virginia

December 2015 – November 2016

Monitor food stock and place orders when necessary
Follow health and safety regulations when handling food
Maintain a clean, sanitary work area and adhere to safety and sanitation guidelines

Entry Level Food Preparer, Choice Hotels International Rockville, Maryland

June 2014 – November 2015

Monitor inventory and keep records of food use
Follow health and safety regulations when handling food
Monitor food stock and place orders when necessary

Education

San Diego State University, San Diego, California

Master of Science in Hospitality Business Management, April, 2014

San Diego State University, San Diego, California

Bachelor of Science in Hospitality and Tourism Management, April, 2010

Skills

Emotional Intelligence

Business Acumen

Troubleshooting

Professionalism

Kitchen Equipment Operation

Food Preparation

Food Quality

Food Costing

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Employment history

Lead Food Preparer, Hilton Hotels & Resorts McLean, Virginia

November 2015 – Present

Prepare and serve beverages
Prepare food items according to standard recipes or special customer orders
Follow health and safety regulations when handling food

Associate Food Preparer, Hilton Hotels & Resorts McLean, Virginia

June 2014 – October 2015

Ensure proper portion control and consistently monitor food quality
Monitor food stock and place orders when necessary
Follow health and safety regulations when handling food

Entry Level Food Preparer, Hilton Hotels & Resorts McLean, Virginia

November 2013 – May 2014

Prepare food items according to standard recipes or special customer orders
Ensure that food is served at the correct temperature
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

Education

University of South Carolina, Columbia, South Carolina

Master of Science in Hospitality and Tourism Management, September, 2013

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Culinary Arts, September, 2009

Skills

Collaboration

Critical Thinking

Data Analysis

Relationship Management.

Portion Control

Food Safety

Cleaning

Food Cost Analysis

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Employment history

Senior Food Preparer, Hyatt Hotels Corporation Chicago, Illinois

February 2022 – Present

Monitor inventory and keep records of food use
Monitor food stock and place orders when necessary
Ensure that food is properly stored and labeled

Associate Food Preparer, Hilton Hotels & Resorts McLean, Virginia

March 2021 – January 2022

Monitor and replenish supplies as needed
Prepare and serve beverages
Operate kitchen equipment safely and efficiently

Entry Level Food Preparer, Kimpton Hotels & Restaurants San Francisco, California

September 2019 – February 2021

Follow health and safety regulations when handling food
Ensure that food is served at the correct temperature
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

Education

University of San Francisco, San Francisco, California

Doctor of Philosophy in Hospitality Management, July, 2019

University of San Francisco, San Francisco, California

Bachelor of Arts in Hotel and Restaurant Management, July, 2015

Skills

Training

Written Communication

Database Management

Quality Assurance

Food Costing

HACCP Standards

Knife Skills

Culinary Techniques

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Professional Summary

A highly motivated and experienced Food Preparer with a passion for creating delicious and nutritious meals. Possessing excellent customer service and communication skills, with a commitment to quality and safety in the kitchen.

Employment history

Chief Food Preparer, Marriott International Bethesda, Maryland

July 2013 – Present

Monitor food stock and place orders when necessary
Assist with food preparation tasks as needed
Ensure proper portion control and consistently monitor food quality

Associate Food Preparer, Hyatt Hotels Corporation Chicago, Illinois

July 2012 – June 2013

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
Ensure that food is properly stored and labeled
Clean and sanitize work areas, equipment, and utensils

Jr. Food Preparer, Wyndham Hotels & Resorts Parsippany, New Jersey

January 2012 – June 2012

Follow health and safety regulations when handling food
Set up and stock stations with all necessary supplies
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

Education

University of South Carolina, Columbia, South Carolina

Master of Science in Hospitality and Tourism Management, November, 2011

University of South Carolina, Columbia, South Carolina

Bachelor of Arts in Hotel and Restaurant Management, November, 2007

Skills

Public Speaking

Mentoring

Relationship Management.

Problem Solving

Inventory Management

Culinary Techniques

HACCP Standards

Food Safety

Use This food preparer Resume Template

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food preparer Job Descriptions; Explained

If you're applying for an food preparer position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food preparer

Clean and sanitize work areas, equipment, utensils, and dishes.
Weigh or measure ingredients, such as meats and cheeses.
Prepare fresh condiments, including lettuce, tomatoes, and onions.
Cut or grind meats, poultry, and seafood in preparation for cooking them.
Mix ingredients for salads.
Store food in designated containers and storage areas to prevent spoilage.
Take and record the temperature of food and food storage areas.

food preparer

Made sandwiches upon customers request
Made salads
Dropped fries and chicken products into the fryer
Pushed burger meat into broiler
Put bacon and cookies into the oven

food preparer / front-end customer service

Maintain standards in health, safety, and sanitation within the work area.
Clean food preparation areas, cooking surfaces, and machinery.
Maintain and repair machinery for continuous function.
Serve orders directly to customers at windows, counters, or tables.

food preparer

Cook food or prepare food items, such as burgers, salads and plates of food using standard formulas or following directions.
Clean service or seating areas. seating areas.
Prepared beverages such as blended coffee’s, snow cones, and smoothies
Perform cleaning duties such as sweeping, mopping, and washing dishes.

food preparer

To properly prepare food.
Answer the phone to take orders.
Run cash register.
Keep store well stocked.
Keep store clean up front and behind counter.

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food preparer Job Skills

For an food preparer position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Preparation
Sanitation
Knife Skills
Food Safety
Food Handling
Menu Planning
Food Storage
Cleaning
Portion Control
Cost Control
Kitchen Equipment Operation
Food Costing
Menu Development
Food Quality
Food Cost Analysis
Inventory Management
HACCP Standards
Food Styling
Culinary Techniques
Plating Techniques
Recipe Creation.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food preparer Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Chief Food Preparer, Marriott International Bethesda, Maryland

July 2020 – May 2022

Monitor and replenish supplies as needed
Operate kitchen equipment safely and efficiently
Clean and sanitize work areas, equipment, and utensils

Associate Food Preparer, Wyndham Hotels & Resorts Parsippany, New Jersey

July 2019 – July 2020

Monitor inventory and keep records of food use
Prepare and serve beverages
Follow health and safety regulations when handling food

Junior Food Preparer, Red Lion Hotels Corporation Spokane, Washington

January 2019 – July 2019

Ensure proper portion control and consistently monitor food quality
Prepare food items according to standard recipes or special customer orders
Follow health and safety regulations when handling food

Education

Cornell University, Ithaca, New York

Doctor of Philosophy in Food Service Management, November, 2018

Cornell University, Ithaca, New York

Bachelor of Science in Culinary Arts, November, 2014

Skills

Problem Solving

Mentoring

Troubleshooting

Strategic Thinking

Food Safety

Food Quality

HACCP Standards

Knife Skills

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your food preparer Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Food Preparer, Best Western Hotels & Resorts Phoenix, Arizona

November 2018 – Present

Ensure that food is properlly storedd and labled
Prepare and serve bevarages
Monitor inventorry and keep records of food use.

Food Preparer, Hilton Hotels & Resorts McLean, Virginia

May 2017 – October 2018

Ensure propper portion controll, and consistently monitor food quality.
Monitor food stock, and place orders when neccessary.
Operate kitchen equipement safely, and efficienty.

Entry Level Food Preparer, Marriott International Bethesda, Maryland

November 2016 – April 2017

"I wen't to the store to buy some food"
I went't to the store to buy some food

Education

University of San Francisco, San Francisco, California

Bachelor of Science in Hospitality and Tourism Administration, September, 2016

Skills

Visualization

Database Management

Planning

Negotiation

HACCP Standards

Food Quality

Food Handling

Cost Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

food preparer Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food preparer position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Food Preparer
Accor Hotels
Dallas, Texas

Esteemed Recruitment Team

I am writing to express my interest in the Lead Food Preparer position at Accor Hotels. As a Food Preparer with 14 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

Throughout my life, I have pursued my passion for Hospitality Law and sought out opportunities to learn and grow. My experience in Hospitality has given me valuable skills such as Supervisory and Communication that have allowed me to improve professionally and personally. I am excited to bring these skills and my passion as a Food Preparer to the position and work with a team of like-minded individuals to achieve our common goals.

I am elated about the opportunity to join a team that shares my passion for this field, and values collaboration and innovation. I am confident that together we can overcome whatever tests and challenges are put on our way.

Looking forward to hearing from you,
Gary Johnson
848-617-5393
[email protected]

Gary Johnson

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