5 Amazing executive pastry chef Resume Examples (Updated 2023) + Skills & Job Descriptions

executive pastry chef

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executive pastry chef: Resume Samples & Writing Guide

Employment history

Lead Executive Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

October 2019 – Present

Ensure that all pastry items are prepared in a timely manner
Manage and control the pastry department's budget
Work with vendors to ensure the best prices and quality of ingredients

Executive Pastry Chef, Marriott International Bethesda, Maryland

April 2018 – September 2019

Ensure that all food safety and sanitation standards are met
Work with vendors to ensure the best prices and quality of ingredients
Create attractive and eye-catching displays of pastries and desserts

Junior Executive Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

November 2016 – March 2018

Ensure that all pastry items meet the highest quality standards
Develop and maintain quality standards for all pastry items
Ensure that all pastry items are prepared in a timely manner

Education

Cornell University, Ithaca, New York

Doctor of Philosophy in Culinary Arts, September, 2016

Cornell University, Ithaca, New York

Bachelor of Science in Tourism and Hospitality Management, September, 2012

Skills

Decision Making

Collaboration

Public Speaking

Project Management

Inventory Management

Food Cost Analysis

Food Storage

Decorating

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Employment history

Junior Executive Pastry Chef, Hilton Hotels & Resorts McLean, Virginia

June 2022 – April 2023

Develop and implement new menu items
Ensure that all pastry items are prepared in a timely manner
Monitor food costs and adjust menu items accordingly

Education

Pennsylvania State University, University Park, Pennsylvania

Master of Science in Hospitality Management, May, 2022

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Culinary Arts, May, 2018

Skills

Supervisory

Research

Analytical

Conflict Resolution

Catering

Menu Design

Food Cost Analysis

Hygiene Practices

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Employment history

Jr. Executive Pastry Chef, Kimpton Hotels & Restaurants San Francisco, California

May 2022 – March 2023

Supervise and train pastry staff
Work with other chefs to ensure consistency across all menu items
Ensure that all pastry items meet the highest quality standards

Education

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality and Tourism Management, April, 2022

Skills

Accounting

Innovation

Interpersonal

Documentation

Kitchen Management

Food Costing

Recipe Creation

Baking

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Employment history

Lead Executive Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

April 2016 – Present

Ensure that all pastry items meet the highest quality standards
Develop and maintain quality standards for all pastry items
Maintain a positive and professional attitude at all times

Executive Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

April 2015 – March 2016

Maintain a positive and professional attitude at all times
Create and implement innovative and creative pastry recipes
Monitor food costs and adjust menu items accordingly

Junior Executive Pastry Chef, Hilton Hotels & Resorts McLean, Virginia

April 2014 – March 2015

Create and implement innovative and creative pastry recipes
Ensure that all pastry items meet the highest quality standards
Monitor food costs and adjust menu items accordingly

Education

University of South Carolina, Columbia, South Carolina

Master of Arts in Hotel and Restaurant Management, February, 2014

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality Business Management, February, 2010

Skills

Business Acumen

Problem Solving

Collaboration

Risk Management

Cost Control

Recipe Creation

Hygiene Practices

Baking

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Employment history

Senior Executive Pastry Chef, Choice Hotels International Rockville, Maryland

August 2017 – Present

Manage and control the pastry department's budget
Develop and implement new menu items
Ensure that all pastry items meet the highest quality standards

Associate Executive Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

February 2017 – July 2017

Develop and maintain quality standards for all pastry items
Work with vendors to ensure the best prices and quality of ingredients
Oversee the daily production of all pastries, desserts, and breads

Junior Executive Pastry Chef, Choice Hotels International Rockville, Maryland

July 2016 – January 2017

Create attractive and eye-catching displays of pastries and desserts
Manage and control the pastry department's budget
Supervise and train pastry staff

Education

San Diego State University, San Diego, California

Doctor of Philosophy in Hospitality Management, May, 2016

San Diego State University, San Diego, California

Bachelor of Science in Hospitality Management, May, 2012

Skills

Creativity

Collaboration

Negotiation

Problem Solving

Inventory Management

Food Presentation.

Food Safety

Decorating

Use This executive pastry chef Resume Template

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executive pastry chef Job Descriptions; Explained

If you're applying for an executive pastry chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

executive pastry chef

Collaborated with professional photographer for pastry photo shoots.
Developed specialty cakes, including wedding cakes and pastries, candies and ice creams, including plated desserts for fine dining clients.
Ordered and requisitioned food and other supplies necessary to ensure efficient operation.
Instructed and mentored four (4) full-time and one (1) part-time pastry cooks in preparing, cooking and baking, garnishing, or presenting of food.
Analyzed recipes to assign prices to menu items, based on food, labor, and overhead costs.
Recruited and hired pastry cook staff.

executive pastry chef

Oversaw daily operations and mass expansion of kitchen, equipment, and staff.
In charge of weekly ordering, inventory, and stocking.
Purchasing volume of over 405,000$ annually.
Created custom products for local and national companies. Increasing sales by 210%.
Maintained steady food costs and labor as well as multiple vendor relationships.
Recruited, trained, and supervised 3 daily shifts (Am, Pm, and Overnight).
Worked directly to create product and sell to national grocery chain to develop products and satisfy buyers.

executive pastry chef

In charge of weekly ordering, inventory, and stocking.
Created custom products for local and national companies. Maintained steady food costs and labor as well as multiple vendor relationships.
Created products for national chain of department stores, for national catalogue.
Oversaw completed packaging and export shipping of wholesale orders.

executive pastry chef Job Skills

For an executive pastry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Pastry Artistry
Baking
Decorating
Food Preparation
Catering
Menu Design
Food Safety
Cost Control
Food Costing
Menu Pricing
Food Cost Analysis
Kitchen Management
Food Storage
Inventory Management
Sanitation Practices
Food Handling
Hygiene Practices
Menu Development
Recipe Creation
Food Presentation.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your executive pastry chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Executive Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

January 2021 – May 2022

Create and implement innovative and creative pastry recipes
Oversee the daily production of all pastries, desserts, and breads
Monitor food costs and adjust menu items accordingly

Executive Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona

February 2020 – January 2021

Ensure that all food safety and sanitation standards are met
Create attractive and eye-catching displays of pastries and desserts
Ensure that all pastry items meet the highest quality standards

Entry Level Executive Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

February 2019 – January 2020

Develop and maintain quality standards for all pastry items
Work with other chefs to ensure consistency across all menu items
Ensure that all food safety and sanitation standards are met

Education

University of Nevada, Las Vegas, Nevada

Doctor of Philosophy in Hospitality Management, December, 2018

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Food Service Management, December, 2014

Skills

Conflict Resolution

Coaching

Organization

Interpersonal

Food Storage

Food Safety

Food Cost Analysis

Cost Control

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your executive pastry chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Executive Pastry Chef, Accor Hotels Dallas, Texas

October 2016 – Present

Creat & implement innvovative & creative pastry recipes
Creat attrative & eye-catching displays of pastries & desserts
Develop & implement new menu item's

Executive Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

May 2015 – September 2016

Create attrative and eye-catching displays of pastries and desserts
Ensure that all pastry items meet the highest quality standars
Ensure that all pastry items are preparred in a timely maner.

Entry Level Executive Pastry Chef, Accor Hotels Dallas, Texas

November 2013 – April 2015

"I went to the store
to buy some food
for the party tonight"
"I went too the store
too buy some food
for the party tonight"

Education

University of Houston, Houston, Texas

Hospitality Management, September, 2013

Skills

Listening

Troubleshooting

Computer Literacy

Database Management

Cost Control

Food Cost Analysis

Food Preparation

Menu Pricing

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

executive pastry chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an executive pastry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Executive Pastry Chef
Accor Hotels
Dallas, Texas

To Whom It May Concern

I am writing to express my interest in the Lead Executive Pastry Chef role at Accor Hotels. As an Executive Pastry Chef with 7 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Accor Hotels and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.

I appreciate the opportunity to apply for the Lead Executive Pastry Chef position. I am confident that I can make a valuable contribution to your organization and that together there is no challenge that we cannot overcome. I will be waiting, hopeful for what the future will bring.

Thank you for your time,
Ollie Evans
998-826-1225
[email protected]

Ollie Evans

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