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cook: Resume Samples & Writing Guide
Employment history
Senior Cook, Marriott International Bethesda, Maryland
November 2022 – Present
- Monitor food preparation and presentation to ensure it meets standards
- Maintain a clean and safe work environment
- Ensure all food is cooked and served in a timely manner
Cook, InterContinental Hotels Group Atlanta, Georgia
April 2022 – October 2022
- Ensure all food is cooked and served in a timely manner
- Monitor food preparation and presentation to ensure it meets standards
- Monitor food and labor costs
Jr. Cook, InterContinental Hotels Group Atlanta, Georgia
April 2021 – March 2022
- Maintain a clean and safe work environment
- Manage kitchen operations, including scheduling and budgeting
- Prepare and cook food according to recipes and menus
Education
University of Houston, Houston, Texas
Food Service Management, March, 2021
Skills
Planning
Problem Solving
Attention to Detail
Emotional Intelligence
Sautéing
Safety Procedures
Food Cost Analysis
Food Handling
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Employment history
Senior Cook, InterContinental Hotels Group Atlanta, Georgia
March 2016 – Present
- Monitor food preparation and presentation to ensure it meets standards
- Ensure all food is cooked and served in a timely manner
- Prepare and cook food according to recipes and menus
Cook, Red Lion Hotels Corporation Spokane, Washington
March 2015 – February 2016
- Provide excellent customer service
- Train and supervise kitchen staff
- Ensure the quality of ingredients used in all dishes
Entry Level Cook, Best Western Hotels & Resorts Phoenix, Arizona
August 2014 – February 2015
- Ensure all food is cooked and served in a timely manner
- Handle customer complaints and concerns
- Ensure all food is cooked according to health and safety regulations
Education
Cornell University, Ithaca, New York
Bachelor of Science in Culinary Arts, June, 2014
Skills
Financial Management
Risk Management
Critical Thinking
Troubleshooting
Sautéing
Food Costing
Inventory Management
Sanitation
Employment history
Lead Cook, Best Western Hotels & Resorts Phoenix, Arizona
October 2019 – Present
- Follow all health and safety guidelines
- Monitor food preparation and presentation to ensure it meets standards
- Handle customer complaints and concerns
Associate Cook, Hyatt Hotels Corporation Chicago, Illinois
May 2018 – September 2019
- Ensure all food is cooked and served in a timely manner
- Follow all health and safety guidelines
- Ensure all food is cooked according to health and safety regulations
Jr. Cook, Choice Hotels International Rockville, Maryland
May 2017 – April 2018
- Ensure the quality of ingredients used in all dishes
- Communicate with customers to ensure satisfaction
- Handle customer complaints and concerns
Education
Pennsylvania State University, University Park, Pennsylvania
Customer Service, March, 2017
Skills
Innovation
Presentation
Planning
Coaching
Kitchen Equipment Operation
Menu Costing
Catering.
Food Cost Analysis
Professional Summary
An experienced cook with a passion for hospitality and a commitment to excellence in food preparation. Proven ability to work in a fast-paced kitchen environment and consistently deliver high-quality dishes.
Employment history
Lead Cook, Hyatt Hotels Corporation Chicago, Illinois
June 2014 – Present
- Manage kitchen operations, including scheduling and budgeting
- Provide excellent customer service
- Follow all health and safety guidelines
Cook, InterContinental Hotels Group Atlanta, Georgia
June 2013 – May 2014
- Handle customer complaints and concerns
- Monitor food preparation and presentation to ensure it meets standards
- Monitor food and labor costs
Jr. Cook, Kimpton Hotels & Restaurants San Francisco, California
December 2012 – June 2013
- Ensure all food is cooked and served in a timely manner
- Communicate with customers to ensure satisfaction
- Develop new recipes and menus
Education
University of Central Florida, Orlando, Florida
Doctor of Philosophy in Culinary Arts, October, 2012
University of Central Florida, Orlando, Florida
Bachelor of Science in Event Planning, October, 2008
Skills
Customer Service
Financial Management
Teamwork
Computer Literacy
Food Preparation
Food Cost Analysis
Safety Procedures
Kitchen Equipment Operation
Professional Summary
A highly experienced Cook with an extensive background in the hospitality industry. Proven ability to consistently produce high-quality food in a fast-paced environment.
Employment history
Senior Cook, Accor Hotels Dallas, Texas
January 2013 – Present
- Handle customer complaints and concerns
- Maintain a clean and safe work environment
- Manage kitchen operations, including scheduling and budgeting
Cook, Marriott International Bethesda, Maryland
June 2012 – December 2012
- Ensure all food is cooked according to health and safety regulations
- Develop new recipes and menus
- Ensure the quality of ingredients used in all dishes
Entry Level Cook, Red Lion Hotels Corporation Spokane, Washington
January 2011 – May 2012
- Ensure all food is cooked and served in a timely manner
- Train and supervise kitchen staff
- Maintain a clean and safe work environment
Education
Johnson & Wales University, Providence, Rhode Island
Doctor of Philosophy in Hospitality Business Management, November, 2010
Johnson & Wales University, Providence, Rhode Island
Bachelor of Arts in Hotel and Restaurant Management, November, 2006
Skills
Planning
Documentation
Business Acumen
Leadership
Kitchen Equipment Operation
Food Preparation
Food Handling
HACCP
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cook Job Descriptions; Explained
If you're applying for an cook position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
cook
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Prepare or serve menu items, such as sandwiches or salads.
- Take out garbage.
- Wrap, label, or date food items for sale.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
2
cook
- I bought all the ingredients that we needed for the day before opening.
- I Grilled chicken, gyros, and lamb chops.
- I cleaned trays when I noticed we were low on them.
- I managed the cash register when the cashier went to break.
- I took the trash out whenever I noticed it was full.
- I stocked drinks, vegetables, and sauces.
- I washed my hands after every time I took off my gloves.
3
cook
- As a Fast food worker I initial contact between customers and fast food establishments.
- responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have.
- take customers’ orders, assemble the orders, and act as cashiers.
- responsible for serving food on dishes or trays.
- Maintaining OH&S
4
cook
- Serve food and beverages to customers in such settings as take-out counters of restaurants.
- Prepare bills for food, using cash registers to accept payment or make change.
- Cook food or prepare food items, such as Burgers, Chips and sausage on bread using standard formulas or following directions.
- Perform cleaning duties such and washing dishes, to keep equipment and facilities sanitary.
- Scrub and polish counters, steam and other equipment, and clean glasses, dishes.
5
cook
- Make sure all the food was ready to serve
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Wash dishes
- Cook the large number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- make sure it was a safe and clean environment
cook Job Skills
For an cook position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.
Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."
- Food Preparation
- Sanitation
- Food Safety
- Knife Skills
- HACCP
- Menu Planning
- Food Costing
- Food Storage
- Recipe Creation
- Food Presentation
- Portion Control
- Food Handling
- Baking
- Grilling
- Sautéing
- Safety Procedures
- Inventory Management
- Kitchen Equipment Operation
- Menu Costing
- Food Cost Analysis
- Catering.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your cook Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Karl Jackson
474 Pleasantview Drive, Sibley, LA 71073Professional Summary
Highly experienced Cook with a passion for creating delicious and aesthetically pleasing dishes for guests. Proven track record of success in the hospitality field, providing excellent customer service and ensuring quality standards are met.
Employment history
Chief Cook, Choice Hotels International Rockville, Maryland
August 2010 – Present
- Moniter food preperation and presentaion to enusre it meets standerds
- Enusre all food is cooked and served in a timley maner
- Follw all health and saftey guideliens
Associate Cook, Choice Hotels International Rockville, Maryland
February 2009 – July 2010
- Maintaing a clean and safte work enviroment
- Monitoring food inventry and ordering supplies as neededed
- Preparing and cooking food according too recipes and menus.
Junior Cook, Hilton Hotels & Resorts McLean, Virginia
August 2008 – January 2009
- Mointor food and labor costs
- Maintain a clean an safe work enviroment
- Follows all health and safty guideliness
Education
Pennsylvania State University, University Park, Pennsylvania
Master of Science in Food Service Management, June, 2008
Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Event Planning, June, 2004
Skills
Flexibility
Communication
Documentation
Financial Management
Sanitation
Food Handling
Menu Costing
Grilling
Avoid Spelling Mistakes and Include your Contact Information
Missing contact information prevents recruiters from understanding you're the best fit for the position.
Key Insights- Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
- Make sure to use a professional email address as part of your contact information.
- Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.
How to Optimize Your cook Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Employment history
Senior Cook, Best Western Hotels & Resorts Phoenix, Arizona
June 2013 – May 2022
- Handle customer complaints and concerns
- Communicate with customers to ensure satisfaction
- Monitor food inventory and order supplies as needed
Cook, Wyndham Hotels & Resorts Parsippany, New Jersey
December 2012 – May 2013
- Train and supervise kitchen staff
- Ensure all food is cooked and served in a timely manner
- Develop new recipes and menus
Jr. Cook, Red Lion Hotels Corporation Spokane, Washington
May 2012 – November 2012
Education
Pennsylvania State University, University Park, Pennsylvania
Culinary Arts, March, 2012
Skills
Creativity
Negotiation
Social Media
Financial Management
Catering.
Food Cost Analysis
Menu Planning
HACCP
Unexplained Year Gaps and Missing Job Experiences are a No-no
Gaps in your resume can prevent recruiters from hiring you if you don't explain them.
Key Insights- It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
- Use the gap to talk about positive attributes or additional skills you've learned.
- Be honest and straightforward about the gap and explain it using a professional summary.
cook Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an cook position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Senior Cook
Red Lion Hotels Corporation
Spokane, Washington
Red Lion Hotels Corporation
Spokane, Washington
Red Lion Hotels Corporation Recruitment Team
I am a highly motivated and experienced Cook with 2 years of experience in Hospitality. I am excited to apply for the Senior Cook position at Red Lion Hotels Corporation, where I am confident that I can contribute to your organization's success.
Throughout my life, I have been passionate about Hospitality Marketing and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Planning and Problem Solving, which I am excited to apply to the role at Red Lion Hotels Corporation. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.
I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.
Kind regards,
Andrew Austin
616-396-1724
[email protected]
Andrew Austin
Showcase your most significant accomplishments and qualifications with this cover letter.
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.