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chef de cuisine: Resume Samples & Writing Guide

Umberto Walker

245 Pine Valley Avenue, Arpelar, OK 74501
[email protected]
752-816-1962

Professional Summary

 A highly experienced and motivated Chef De Cuisine with a passion for creating innovative and delicious cuisine. Skilled in leading kitchen staff, managing budgets, and developing new menu items. 

Employment history

Chief Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California
April 2012 – Present
  • Work with other chefs to maintain consistent quality
  • Manage kitchen operations and staff
  • Monitor and adjust cooking times, temperatures, and portion sizes
Chef De Cuisine, Wyndham Hotels & Resorts Parsippany, New Jersey
October 2011 – March 2012
  • Monitor food cost and adjust recipes
  • Ensure compliance with all food safety regulations
  • Manage inventory and ordering of food and supplies
Junior Chef De Cuisine, Accor Hotels Dallas, Texas
March 2011 – September 2011
  • Develop menus, recipes and plate presentation
  • Create and implement new recipes and menu items
  • Work with other chefs to maintain consistent quality

Education

San Diego State University, San Diego, California
Doctor of Philosophy in Hospitality Management, January, 2011
San Diego State University, San Diego, California
Bachelor of Science in Tourism and Hospitality Management, January, 2007

Skills

Emotional Intelligence
Data Analysis
Organization
Adaptability
Food Cost Control
Menu Design
Recipe Development
Food Preparation

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Carl Griffin

545 Pine St., Centropolis, KS 66067
[email protected]
773-391-3082

Employment history

Lead Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California
August 2021 – Present
  • Monitor food waste and take corrective action
  • Monitor and adjust cooking times, temperatures, and portion sizes
  • Manage inventory and ordering of food and supplies
Associate Chef De Cuisine, InterContinental Hotels Group Atlanta, Georgia
February 2021 – July 2021
  • Monitor and adjust cooking times, temperatures, and portion sizes
  • Analyze financial statements and adjust budgets accordingly
  • Manage inventory and ordering of food and supplies
Entry Level Chef De Cuisine, InterContinental Hotels Group Atlanta, Georgia
August 2019 – January 2021
  • Ensure quality of food and sanitation standards
  • Maintain safety and sanitation standards
  • Ensure compliance with all food safety regulations

Education

Cornell University, Ithaca, New York
Bachelor of Science in Hospitality and Tourism Management, July, 2019

Skills

Computer Literacy
Organization
Relationship Management.
Research
Food Cost Control
Food Preparation
Food Cost Reduction
Food Styling
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Pauline Ingram

87 Highview Drive, Hoffman, IL 62250
[email protected]
807-046-5147

Employment history

Senior Chef De Cuisine, Hilton Hotels & Resorts McLean, Virginia
October 2021 – Present
  • Monitor and adjust cooking times, temperatures, and portion sizes
  • Ensure compliance with all food safety regulations
  • Work with other chefs to maintain consistent quality
Chef De Cuisine, Wyndham Hotels & Resorts Parsippany, New Jersey
March 2021 – September 2021
  • Ensure compliance with all food safety regulations
  • Monitor food cost and adjust recipes
  • Maintain safety and sanitation standards
Jr. Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington
March 2020 – February 2021
  • Resolve customer complaints in a timely and professional manner
  • Develop menus, recipes and plate presentation
  • Monitor and adjust cooking times, temperatures, and portion sizes

Education

Texas Tech University, Lubbock, Texas
Event Planning, January, 2020

Skills

Negotiation
Project Management
Self-Motivation
Mentoring
Food Preparation
Food Cost Control
Food Cost Reduction
Knife Skills
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Tony Davis

356 Park Place, Mina, NV 89422
[email protected]
826-339-9816

Employment history

Lead Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California
November 2018 – Present
  • Analyze financial statements and adjust budgets accordingly
  • Ensure quality of food and sanitation standards
  • Manage kitchen operations and staff
Chef De Cuisine, Accor Hotels Dallas, Texas
November 2017 – October 2018
  • Analyze financial statements and adjust budgets accordingly
  • Create and implement new recipes and menu items
  • Ensure compliance with all food safety regulations
Entry Level Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington
April 2017 – October 2017
  • Monitor food cost and adjust recipes
  • Monitor food waste and take corrective action
  • Train and supervise kitchen staff

Education

University of Nevada, Las Vegas, Nevada
Room Service Management, February, 2017

Skills

Analytical
Creativity
Training
Organization
Inventory Management
Knife Skills
Menu Engineering.
Food Cost Optimization
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Ollie Ingram

981 Sycamore Avenue, Stanhope, IA 50246
[email protected]
974-635-9421

Professional Summary

 Dynamic and experienced Chef De Cuisine with a passion for creating innovative, high-quality dishes for guests. Skilled in developing culinary teams and managing all aspects of the kitchen operations. 

Employment history

Senior Chef De Cuisine, Best Western Hotels & Resorts Phoenix, Arizona
April 2011 – Present
  • Analyze financial statements and adjust budgets accordingly
  • Maintain safety and sanitation standards
  • Train and supervise kitchen staff
Associate Chef De Cuisine, Accor Hotels Dallas, Texas
October 2010 – April 2011
  • Ensure quality of food and sanitation standards
  • Develop menus, recipes and plate presentation
  • Participate in menu and recipe development
Entry Level Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California
October 2009 – September 2010
  • Monitor and adjust cooking times, temperatures, and portion sizes
  • Maintain safety and sanitation standards
  • Monitor food waste and take corrective action

Education

Texas Tech University, Lubbock, Texas
Hospitality Management, August, 2009

Skills

Leadership
Data Analysis
Risk Management
Listening
Culinary Arts
Menu Costing
Menu Engineering.
Food Safety
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chef de cuisine Job Descriptions; Explained

If you're applying for an chef de cuisine position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

chef de cuisine

  • Menu creation and updates
  • Hiring and training all staff
  • Inventory and maintaining great relationships with purveyors
  • Schedualing and prep lists
2

chef de cuisine

  • Pop up supper club idea using the off cuts from Marbled Meat Shop and local produce from the Hudson Valley
  • Menu and theme creation, pricing and cooking for a plated dinner of 30 patrons 2 times a month.
  • Social media and promotion of events
  • Responsible for overall management of kitchen; maintain ed sanitary and hygienic environment for
3

chef de cuisine

  • Supervise and execute all aspects of the day to day operations of the restaurant, including menu development of lunch, brunch and dinner. 
  • Set up and care of the in house kombucha program, plus production of kombucha for the sister restaurants and bakery.
  • Worked closely with local farms and purveyors to keep the menu seasonal and to support local suppliers.
  •  Handled all scheduling, ordering, and running of the kitchen
  • Monitor sanitation practices to ensure that employees follow standards and regulations..
4

chef de cuisine

  • Managed a kitchenstaff of 10, with one direct report
  • Improved eco sure scores year over year from average of 96.54 to 98.94%
  • Assisted in opening of the hotel in the banquet department; 75,000 square feet of meeting space.
  • Assisted in the implementation of the Rational cooking system; where we could plate up a banquet of 100 in under 2 minutes.
  • Worked to incorporate restaurant style menus and concpets into the banquet production.
  • Was responsible for the banquet department in absence of the banquet chef
  • Set up standards and recipe cards to streamline the restaurant and banquet kitchen
5

chef de cuisine

  • Recruit and hire staff, such as cooks and other kitchen 
  • Was responsible for wedding tastings and vip dinners.
  • Helped pilot new hotel/starwood initiatives like ADACO food preparation and nutritional data
  • Was selected to take part in task force as Chef De Cuisine for multiple Starwood hotels; Park Plaza hotel, Sheraton Denver, W Vieques

chef de cuisine Job Skills

For an chef de cuisine position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Sous Vide Cooking
  • Culinary Arts
  • Food Preparation
  • Menu Planning
  • Food Safety
  • Inventory Management
  • Menu Design
  • HACCP Compliance
  • Food Cost Management
  • Cost Control
  • Food Cost Analysis
  • Knife Skills
  • Food Styling
  • Menu Costing
  • Food Cost Optimization
  • Food Cost Reduction
  • Food Cost Control
  • Recipe Development
  • Food Cost Analysis
  • Menu Engineering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your chef de cuisine Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Zoe Campbell

751 Riverview Drive, North River Shores, FL 34994

Employment history

Senior Chef De Cuisine, Accor Hotels Dallas, Texas
March 2023 – Present
  • Resolve customer complaints in a timely and professional manner
  • Monitor food waste and take corrective action
  • Manage kitchen operations and staff
Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington
September 2022 – February 2023
  • Analyze financial statements and adjust budgets accordingly
  • Develop menus, recipes and plate presentation
  • Monitor food waste and take corrective action
Junior Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington
March 2021 – August 2022

Education

Johnson & Wales University, Providence, Rhode Island
Doctor of Philosophy in Tourism and Hospitality Management, January, 2021
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Hospitality Management, January, 2017

Skills

Quality Assurance
Professionalism
Reporting
Teamwork
Culinary Arts
Menu Design
Recipe Development
Food Cost Reduction

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights
  • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
  • Keep job descriptions short but don't just list your jobs.
  • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your chef de cuisine Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Luke Quinn

417 Forestview Drive, Hosmer, SD 57448
[email protected]
840-888-1402

Employment history

Lead Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington
May 2022 – May 2022
  • Analize finacial statments and adjust budgets accordinly
  • Maintian saftey and sanitation standars
  • Manage inventory and orderin of food and suplies
Chef De Cuisine, Hilton Hotels & Resorts McLean, Virginia
November 2021 – April 2022
  • MOnitor and adjus cooking times, temperaturs, and portion sizes
  • Manage kitche operations and staff
  • Analize financial statments and adjus budgets accordinly
Jr. Chef De Cuisine, Wyndham Hotels & Resorts Parsippany, New Jersey
May 2020 – October 2021
  • Ensure compliance with all food saftey regulations
  • Analyze finacial statements and adjust budgets accordinly
  • Manage kitchen operations and staffs

Education

University of Houston, Houston, Texas
Master of Science in Event Planning, March, 2020
University of Houston, Houston, Texas
Bachelor of Science in Hospitality Management, March, 2016

Skills

Problem Solving
Troubleshooting
Risk Management
Visualization
Food Cost Management
Food Preparation
Culinary Arts
Menu Planning

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights
  • When explaining gaps in your employment section, start by being honest.
  • Elaborate on the gap and show that you never stopped learning.
  • Explain and elaborate any gap in your work history by highlighting new skills.

chef de cuisine Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an chef de cuisine position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Umberto
Walker

[email protected]
752-816-1962
245 Pine Valley Avenue, Arpelar, OK
74501

Chief Chef De Cuisine
Best Western Hotels & Resorts
Phoenix, Arizona

Esteemed Recruitment Team


I am writing to express my interest in the Chief Chef De Cuisine role at Best Western Hotels & Resorts. As a Chef De Cuisine with 12 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.


My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Best Western Hotels & Resorts. I am eager to join a team that shares my values and work towards a common goal.


Thank you for considering my application for the Chief Chef De Cuisine position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.


Thank you for your time and consideration,
Umberto Walker
752-816-1962
[email protected]

Umberto Walker






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