I have a wide variety of responsibilities at True Value. I do anything from assist customers in finding merchandise, warehouse work, and working in the repair shop servicing lawn mowers, tractors, snowblowers and small engines. I also deliver lumber, lawn tractors and rental items.

I put food orders together on a tray for each table and took the food from the kitchen to each table. I also washed dishes as well as doing other kitchen work

I assisted customers in finding merchandise, ran cash register, and preformed general maintenance within the store.

My responsibilities were to be the host, make sure everything was stocked up and do a few dishes, help the servers bring out food when times were a bit hectic. I also had to be the cashier and answer the phones and to fill up the ice in the soda machine along with cleaning the bathrooms.

I started out as the Tortilla Maker, which is where the line starts and your responsibilities are to make sure you have plenty of tortillas and bowls to start the customer off with. Then after a few months they moved me over to Expeditor. The responsibilities for that job title is bagging up the food and asking the customer if they would like a drink or anything else to go with their meal and making sure their needs were met.

I am working for a student service company. As our role is to deliver the most updated information for students, therefore it requires us to keep tracing the variation of the industry every year. We provide the most considerable plans for our customers to make a successful application to their dream university abroad, this includes the services that follow up by the initial counseling process such as creating application documents in English, preparing for visa and book plane tickets. During the year of being a service manager, the reputation of our service has been promoted.
I am also in charge of the team which includes five people to work on the cases of over thirty students last year. At the meantime, I also have to keep contact with my colleagues from other time zones. So we have agreed to summarize all the unsolved issues in the afternoon for the British time and work independently the rest of hours. We also work longer on Fridays that will ensure we have less emergency issues happens on the following week, therefore, avoid any delay of application.
As the service producer, it is normal to hear compliance form our customers. For each time I received compliance I will communicate with our team to see where gone wrong and if possible, make apologize to our customer. I will also prepare for plan B which will remedy the error, then I will explain to them of why I am doing that and keep tracking the progress of my new plan, also make things transparent for customers.

I am responsible for the department sales performance as a sales specialist in this company. My role is to transform potential customers to those who have a clear consumption requirement after cold calling and Face-to-Face counseling.
The first one month is to learn on the professional knowledge of our business. As the organization is a scaled counseling service company who provides professional information for customers applying to overseas universities (majority North American institutes), this requires us to remember over 100 universities and their rankings of the year and their characteristics.
Based on the knowledge we have remembered, we also need to comes up with the most suitable plan for a student based on their background. Then further introduce our service to them.
I have achieved a steady improvement of sales over the five months.

Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation
on a scheduled shift in accordance with specifications and standards.

Produce skinny, regular and pan crust skins, and to keep the dough room and equipment to company standards. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation
on a scheduled shift in accordance with specifications and standards.

Commitment to providing excellent guest service skills, Consistently operate registers, Check food quality
and food temperatures throughout the day to ensure the food is fresh and safe to serve.

Currently working at the Ocean Breeze on Camp Foster, Okinawa, Japan. I help maintain a high level of cleanliness, preparation, cook, and serve, high quality meals to our patrons. Highlights include: 

Worked at Latin Soul as a bartender on Koza Gate Street, Okinawa, Japan. Ensured a quality atmosphere for customers, served an assortment of mixed drinks, maintained organization, and cleanliness. Highlights include: 

I was a Culinary Specialist, during my time in the U.S. Navy onboard the USS George Washington (CVN-73). I learned the basics of food preparation, cleanliness, and inventory management. Highlights include: 

– Prepped in house sauces 

– Cooked meats such as burgers,ribs,chicken, pull pork, short rib, and skirt steak. 

– Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards

 – Routinely cleaned work areas, glassware and silverware throughout each shift 

*Manage, create, monitor and undertake goods inwards and outwards from filling out con-notes to arranging incoming or outgoing goods(pick and packing).  
*Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.
*Maintain reports, process documentation, customer service logs, or training or safety records for machines and vehicles sales product.
*Collaborate with other departments to integrate logistics with business systems or processes, such as customer sales, order management, accounting, or shipping.
*Create policies or procedures for logistics activities.
*Manage goods and run sheets for a team of courier drivers.
*Development of new products, Create metal jigs, drawings and fabrication cards.

*Study engineering drawings and blueprints to determine materials requirements and task sequences.
*Hammer, chip, and grind workpieces to cut, bend, and straighten metal.
*Position, align, fit, and weld parts to form complete units or subunits, following blueprints and layout specifications, and using jigs, welding torches, and hand tools.
*Verify conformance of workpieces to specifications, using squares, rulers, and measuring tapes.
*Use of Plasma Cutter, Oxy, Tig, Mig, Drop saws, Drill press, Metal punch, Manual and automatic Programmed benders for metal and pipe.

Greeted customers, helped to answer any questions about pet/fish care or products, pet/fish care and maintenance.