260c8d4b-f7c0-461f-8197-74d30b02bbf3

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Hi, I’m Javier Disimban 21 years old, I’m living in Pasay City at Kamagong st. Sto nino. I’m living with my family and we own the house. I have 2 older brother and 1 older sister, My 2 older brother is also working and my eldest sister is taking care of our mother because my mother is already senior citizen and she needs care. I work as a Service Staff/Dining staff so i encountered so many people, Rich Poor and average i encountered many types of person and not surprisingly i handled them very well. I also work at Jpr Makati as a warehouse staff in Lazada i’ve been Receiving and Scanning Parcels that are from suppliers and we are sending it in HUB’s.

Employment history

Warehouseman, Simonis Group. Bechtelarstad, Arkansas
    
  • Optimised and managed research and development spending through collaboration with key business leaders.
  • Compiled general ledger entries on a short schedule with nearly 100% accuracy.
  • Analysed and researched reporting issues to improve accounting operations procedures.
  • Trained new employees on accounting principles and company procedures.Receiving and Scanning parcels. 
  • Modified a comprehensive financial reporting package to reflect growing organisational complexity.
  • Maintained integrity of general ledger, including the chart of accounts.

ServiceStaff, Breitenberg-Hyatt. South Coltonland, West Virginia
Jul. 2018 – Sep. 2018
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Balance receipts and payments in cash registers.

Education

Southern Tennessee Institute, Guyton, Nevada
High School Diploma, Accounting and Business Management, Oct. 2018

Skills

Microsoft Word
Experienced

Computer Literate
Skillful

Project Management
Skillful

3d80a5b7-65c6-4bfd-96a3-dbf496f4582c

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Trustworthy, dependable, responsible with over 5 years of experience providing ongoing support to a notable CEO within the Construction industry.  Dedicated, tireless professional with a keen ability to maximize both time and business efficiencies.  Well-organized with in-depth technical knowledge and keen attention to detail.

Employment history

Logistics Manager, Lynch-Lubowitz. Lewisborough, Kansas
Sep. 2016 – Present
 responsible for managing the execution, direction, and coordination of all transportation matters within the organisation. This includes managing budgets, organising schedules & routes, ensuring that vehicles are safe and meet legal requirements, and making sure that drivers are aware of their duties

inventory control, material handling, customer service, transportation and planning workers. Hire, train and evaluate employees. 

Cost Controller, Collier, Grimes and Gleason. South Chet, North Dakota
Jan. 2015 – Apr. 2015
 Day-to-day expenditures, planning budgets, classifying costs by type, tracking man-hours allocated to a project, verifying supplier invoices and managing change events that impact the budget. 

Education

North Cummings Institute, East Magaliton, Arkansas
Bachelor of Arts, Media And Communication, Jul. 2016

The Pennsylvania College, South Laraemouth, New Mexico
Diploma, Information Technology, Feb. 2010

South Wolff, East Ray, Massachusetts
KCSE, Kenya Certificate Of Secondary Education, Sep. 2007

North Kentucky Academy, Lake Erinstad, North Carolina
KCPE, Kenya Certificate Of Primary Education, Feb. 2002

Skills

Management
Expert

Cost Controller
Expert

Computer Application
Expert

3d586f1f-54b8-49c5-a890-e1ba6e68f2b6

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Experienced general maintenance worker adept in the areas of maintenance, repair, and operations of large facilities including school buildings, residential and commercial.  Proven ability to work on multiple projects simultaneously while adhering to the set schedule and budget.  Extensive experience in carpentry, painting, construction, plumbing, and installations.

Employment history

Jan. 2013 – Jul. 2016
East Terence, Georgia
Warehouse Manager, Jenkins-Bode

  • Organizing and scheduling recycling events.
  • Managing of stocking and recording incoming products.
  • Creating logical solutions for perspective clients issues to maximize economical and profitable results.

Apr. 2008 – Sep. 2010
Murazikborough, South Carolina
Maintenance, Huels, Rogahn and Satterfield

  • Carpentry
  • Plumbing
  • Painting
  • Light Electrical 
  • Forklift 10 Yrs. Experience
  • General Multiple Building and Facility Maintenance

Education

Jan. 1981
High School Diploma: General

  • Southern Prosacco Academy – East Gertrudemouth, North Carolina

Skills

Carpentry
Experienced

Plumbing
Experienced

Painting
Experienced

3f3c58d3-37ac-4533-9921-ee9433606d72

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Positive, hardworking, hands-on leader with 1+ years’ experience managing restaurant operations at high-end establishments.  Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality.  Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.

Employment history

Packaging Operator, Stark, Waters and Abshire. Collinsstad, Maine
May. 2019 – Present
  • Performs line-related checks and records results on inspection record. Checks include component verification, equipment challenges, seal integrity, oxygen analysis, fill weights, immediate removal torques, functionality tests, etc., to ensure guidelines are maintained
  • Communicates quality issues to the line leader/supervisor in charge of the line, to ensure product quality and minimize rework
  • Monitors component availability and replenishes as required, following first in-first out (FIFO) inventory control guidelines. Notifies Line Leader when additional components are needed
  • Segregates rejected material during shift production. Records results on packaging inspection report to ensure accurate batch records reconciliation
  • Clears jams quickly and safely
  • Clears equipment as assigned to adhere to Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs)

Waitress, Cashier, Bartender, Green, Rodriguez and Aufderhar. Wolfftown, California
Sep. 2018 – Nov. 2018
  • Greet guests, escort them to their seats, and present them with menu.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Take dining reservations.

Education

Eastern Maryland College, Kilbackton, Iowa
SPM, Business, Agriculture and Art, May. 2018

Skills

Ability to Work Under Pressure

Leadership And Teamwork

Creativity & Problem Solving

Communication Skills

62b8a2e3-5559-4576-9d8a-63027bf97216

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Senior professional offering over 16 years of demonstrated career success, result oriented professional, adapting rapidly to changing environments, sincere, hardworking and self-motivated, leader and team player with effective communication and interpersonal skills. Target focused and commercially aware who has an engaging management style. Has a comprehensive understanding of logistics methodology, depot management, warehouse activities, inventory control, as well as imports and exports of projects.

Employment history

Logistics Manager, Hansen and Sons. Isiahview, West Virginia
Nov. 2012 – Present
  •  Handling and managing the logistics of full turnkey projects
  •  Directing and managing all logistic staff and subordinates in the Gulf, Asia, Europe, South America
  •    Contribute to the creation and implementation of best practice logistics vision, strategy, policies, processes and procedures to aid and improve operational performance.
  •   Responsible for determining strategy and direction to minimize operational cost while ensuring efficient operation of the entire supply chain process
  •    Responsible for the preparation and review of the annual divisional budget
  •    Operate as Senior Staff Consultant with a lead role in strategic planning, project implementation, and execution for a distribution network optimization localy/Regionally/Intrnationly
  •    Responsible for providing accurate document route plan and an integrated information / document process
  •   Responsible for implementation of new contracts
  •    Review and negotiate contracts with suppliers to achieve appropriate service levels
  •   Implement supplier sourcing strategies that ensure high quality, on time delivery and cost competitiveness
  •    Develop and utilize RFI, RFP and RFQ techniques to identify, select and engage with suppliers to ensure competitive market advantage.
  •    Monitor supplier performance reviews to measure and document performance levels, identify development areas and establish corrective action plans for improved performance
  •    Oversee post order coordination with suppliers and expediting of consignment to ensure delivery schedules are maintained
  •    Monitoring the cost, quality, and efficiency of the movement, delivery and storage of consignment
  •   Knowledge of national and international import / export legislation
  •    Supervising the completion of all checks and documentation required by Law
  •    Negotiate with local, national and international freight forwarders and couriers
  •    Negotiating costs with suppliers, couriers and other third parties
  •   Develop excellent working relationship with inter departments to facilitate work atmosphere including project management
  •    Controlling and monitoring the project logistics cycle
  •   Procure projects logistics locally/Regionally
  •   Conduct route surveys locally/Regionally

Account Manager, Dicki and Sons. Franciscoton, Kansas
Aug. 2007 – Nov. 2007
  •   Provide logistics services
  •    Managed complete transport
  •    Actively managing subcontractors to ensure that they perform in line with their contractual agreements
  •    Receive inquiries and prepare quotations
  •    Market research and selection of potential client
  •   Working with multiple clients at the same time
  •    Visiting key clients to build relationships and identify their key needs
  •    Responding to all customer complaints or queries in an efficient manner
  •    Providing technical direction and support to customers
  •   Supervise completion of work
  •   Meet specific targets
  •   Increase sales

Achievements

Projects Handled

Languages

Arabic
Native speaker

English
Fluent

Education

Williamson University, North Rhea, Maine
MBA, Business Administration, Jan. 2018

West Farrell University, Gradyfurt, Wyoming
Bachelor of Science, Business Administration, Jan. 2001

West Christiansen, West Fidel, New Jersey
High School Diploma, High School, Jun. 1998

Professional Certificate

Skills

Negotiation
Expert

Leadership Skills
Experienced

Strategic Planning
Experienced

International Trade
Experienced

Cost Reduction
Experienced

Warehouse & Storage
Experienced

Supply Chain Solution
Experienced

Operational Logistics
Expert

Process Improvement
Experienced

Project Management
Experienced

a87ece88-0ab1-42f8-bef0-dccfe1d4bcf0

Andrew Smith

Professional Summary

I am passionate airline sales representative with a gopd experience in airline sales and reservation department able to 
address multiple simultaneous clients concerns with accuracy and professionalism. I have Ability to work in other subdivisions of airline industry such as operations and ticketing department as well. I have excellent communication skills in both verbal and written English. I distinguish the challenges of this mounting worldwide industry and want to yoke my Knowledge, expertise and Aptitude. I am a good team player and continuously observing for a position having 
vast learning exposures. Positivism and quest for knowledge are my driving forces. Thanks.

Employment history

Travel Counselor, Bergnaum, Stracke and Wilderman. Lake Dwanaland, Georgia
Jan. 2017 – Jun. 2017
  • Deal front desk customers and make reservations for multiple destinations.
  • Do tickets and cash management.
  • Resolving queries over the phone calls.
  • Credit cards verifications over emails and respond to the customers.
  • Maintain the agents ID’s and top up credit to their ID’s. 
  • Daily update CMR and handle cash.
  • Making reports of daily, weekly and monthly basis. 
  • Ticket exchanges and refunds.
  • Responded to clients’ questions, issues, and complaints and found appropriate solutions when needed. 
  • Handle walk in passengers and resolve their queries regarding ticket issued, exchanges and refunds. 
  • Provide details on phone calls
  • Arranged travel accommodations for groups, couples, executives and special needs customers. 
  • Implemented automated office systems, optimizing client and data communications as well as records management. 
  • Increased customer service ratings through personable service
  • Provided services efficiently and with high level of accuracy. 

Traffic Assistant, Dare Group. North Abel, Kansas
Oct. 2014 – Nov. 2014
  • Passenger handling and arrang them for checkin.
  • Tag collection on arrival to maintain the accuracy.
  • Segregation for flight baggage loading.
  • Boarding of passengers to flight and ensure the exact number of passengers.
  • Get and resolve complaints from customers regarding lost baggage, damaged baggage etc.

Education

West Pacocha, South Heath, Wyoming
Bs. Aviation Management, Aviation, Mar. 2014

Becker Academy, Schmelerton, Oklahoma
Fs.c Pre-Engineering, Engineering, Jan. 2010

Personal info


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Reservation and ticketing








Staff Supervision








Public Dealing








Cash management








Customer services








Aviation and transportation








Phone etiquettes








Documentation








Conflict Management








Computer literacy








2e9a1d7f-f5de-4d29-b6d1-1090280a39cc

Andrew Smith

Professional Summary

 
To obtain position that offers new challenges, learning opportunities and growth. I have the abilities to independently multi task in a fast pace environment and require little no supervision. I am a quick learner, strong team player and a motivated team member. I sincerely enjoy working with colleague’s and customers.  I am confident that my skills, determination, work ethic and positive attitude will prove to be valuable asset to your organization. 

·         More than 11 years of Warehouse and Receiving Supervisor and management and inventory experience. 
·         Proven ability to manage warehouse, inventory, shipping and receiving operations. 
·         Hard working and detailed oriented. 
·         Outstanding leadership, motivation communication skills. 

Employment history

Receiving Supervisor, Leffler-Sporer. Port Verlachester, Colorado
Jul. 2019 – Aug. 2019
 Coordinate Receiving Teams. One of the foremost duties of the receiving  supervisor is directing and coordinating team members within their department or warehouse. Establish Policies and Procedures. Conduct Employee Training and On boarding
  • Arrange for storage facilities when required.
  • Examine products or materials to estimate quantities or weight and type of container required for storage or transport.
  • Examine invoices and shipping manifests for conformity to tariff and customs regulations.
  • Track and trace goods while they are en route to their destinations, expediting orders when necessary.
  • Advise sales and billing departments of transportation charges for customers’ accounts.
  • Develop or implement plans for facility modification or expansion, such as equipment purchase or changes in space allocation or structural design.. Maintain Warehouse Reports. Monitor Department Budgets. Maintain Warehouse Safety. 

Warehouse Supervisor, Kuphal LLC. Port Anya, Kansas
Aug. 2018 – Oct. 2018
 
Warehouse Supervisors are generally responsible for maintaining and overseeing inventory and supplies by receiving, storing, and delivering items. In addition, they are responsible for securing warehouse as well as supervising staff. 
 
  • Arrange for storage facilities when required.
  • Examine products or materials to estimate quantities or weight and type of container required for storage or transport.
  • Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
  • Consult with advertising or sales staff to determine type of merchandise to be featured and time and place for each display.
  • Construct or assemble displays or display components from fabric, glass, paper, or plastic, using hand tools or woodworking power tools, according to specifications.
  • Collaborate with others to obtain products or other display items.
  • Store, pack, and maintain records of props and display items.

Inventory Clerk, Legros LLC. Demarcuschester, Florida
Feb. 2013 – Oct. 2013
 
An inventory clerk is responsible for managing incoming and outgoing supplies and products within a business. Depending on the industry, this may involve tasks such as stocking showroom floors or ordering the necessary raw materials for a business. 
  • Prepare and manage departmental budgets.
  • Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials.
  • Interview, select, and train warehouse and supervisory personnel.
  • Plan, develop, or implement warehouse safety and security programs and activities.
  • Prepare or direct preparation of correspondence, reports, and operations, maintenance, and safety manuals.
  • Confer with department heads to coordinate warehouse activities, such as production, sales, records control, or purchasing.
  • Review invoices, work orders, consumption reports, or demand forecasts to estimate peak delivery periods and to issue work assignments.
  • Track and trace goods while they are en route to their destinations, expediting orders when necessary.

Education

Eastern Nitzsche College, Grantborough, Louisiana
Bachelor of Science, Industrial Education Major in Electrical Engineering Technology, Jan. 2007

The Oberbrunner, Kundeport, North Dakota
High School Diploma, Aug. 2002

East Hessel Academy, Hirtheton, Florida
Mar. 1996

Accomplishments

Additional information

Other

Additional information

Personal info


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Skills

* Provide effective leadership, promote teamwork and demonstrate the ability to lead people to get results.








Proficient computer skills, including experience with Microsoft Office Suite, internet.








Strong written and verbal communication skills and ability to communicate with all levels of the organization








Respond professionally in situations with difficult employee/vendor/customer issues or inquires.








Perform under strong demands in a fast-paced environment.








Ability to develop strong working relationships with internal and external customers








Ability to prioritize and follow up on numerous daily emails in a professional manner








Speaks English, Tagalog, Ilocano.








Organized and good in analyzing of inventory accuracy.








Strong organization skills, attention to detail and follow through to resolve any outstanding issues








46c5bfda-879a-4f41-8f64-11b1178817f2

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Talented, sales-driven, recognized expert in the fields of direct sales and partner channel sales management.  Equipped with 10+ years of experience in the areas of sales, marketing, business operations and development.  Eager to advance my career and obtain a sales director position within a reputable, growth-oriented company.

Employment history

Feb. 2015 – Present
East Theron, Vermont
Logistics Coordinator, Conroy-Wiegand

  • Monitor product import or export processes to ensure compliance with regulatory or legal requirements.
  • Plan or implement improvements to internal or external logistics systems or processes.
  • Analyze all aspects of corporate logistics to determine the most cost-effective or efficient means of transporting products or supplies.
  • Train shipping department personnel in roles or responsibilities regarding global logistics strategies.
  • Review global, national, or regional transportation or logistics reports for ways to improve efficiency or minimize the environmental impact of logistics activities.
  • Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
  • Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.

May. 2013 – Jul. 2013
Vanton, Missouri
Personal Relations Rep., Klein, Barrows and Lang

  • Identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors.
  • Confer with other managers to identify trends or key group interests or concerns or to provide advice on business decisions.
  • Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
  • Network within communities to find and attract new business.
  • Maintaining personal relations by being out on location while the job is being conducted. Along with providing lunches and other personal services to the customer.

Education

Jun. 2007
Certification of Ministry: Theological & Ministerial Studies

  • Northern Maryland College – Jakubowskiton, Kansas

Oct. 2005
Certicate of Buisiness: Buisiness

  • The Harvey Academy – Yundthaven, California

Skills

Sales
Expert

Comunications
Expert

Manager
Expert

b3f54cca-b4a7-4324-b466-9bf3762af6ba

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

The position I am appyling for is  Operation’s Manager of Events and Conferencing department
I would like the opertunity to fill the secondment of 6 months

As a Duty Manager, I already fulfil many of the duties of this position and would appreciate learning the other aspects of the job.

T

Employment history

Service Manager, Grimes, Schultz and Beer. Arliemouth, Illinois
May. 2009 – Present
  • Service Manager/ Duty Manger
  • running events
  • welfare of staff
  • reporting
  • maintaining policys and procedures
  • dealing with conflict
  • working towards reducing costs
  • HACCP
  • OSCARs
  • OH&S

Managing Director, White, Rath and Wilkinson. Dominicville, Delaware
Apr. 2003 – Jan. 2006
For seven years we had a family business in Mordialloc.
This was a 180 seater fine dining restaurant,” Windows on the Bay”.

  • service of both lunch and dinner 7 days a week
  • advertising and promotions
  • banking and wages
  • rosters and hiring 

Catering Manager, Smitham, Haley and Casper. Littlebury, Minnesota
Nov. 1997 – Apr. 1998
Started with the catering company,” All Seasons”, then the club took over the catering,  I was asked to stay on to assist with the implementing policies and procedures  for in house dining and  functions.

  • writing policies and procedures
  • assisting with the purchacing of equiptment
  • working with contractors 
  • training staff
  • developing special days for the members. 

Manager, Von and Sons. Cummingsmouth, Massachusetts
Aug. 1988 – Aug. 1990
Began work in the “Gallery Restaurant” as a Hostess, then moved,  looking after International Tours for Breakfasts in the “Tappistry Lounge”, I then moved to the night club, “Jullianna’s” as an Assistant Manager. I took some time off and then returned as a Banquet Captain.

  • Running a busy dinning room
  • Organising a buffet breakfast from scratch every morning
  • Promoting and working a busy night club.
  • Being a part of all the premium events in Melbourne

Education

East Green, Jaskolskichester, Texas
LDP, Hospitality, Jan. 2015

Greenholt Academy, South Bettyann, West Virginia
Hospitality 2/3, Hospitality, Apr. 1996

Skills

Team Building
Experienced

Staff Training
Experienced

Negotiating and contributing with operational plans
Experienced

Running Events and Conferences
Experienced

e9bbd423-dfb5-4daa-a2bb-b87e8538a9f3

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

I hold a Bachelor’s degree in Logistics and Supply Chain Management from Singapore Institute of Management.I graduated with first class honors despite working full-time as a Army Regular.I have a passion for the logistics Industry.I prefer doing things hands on as it helps to understand the situation’s faced on the ground and i can help to improve it.I have experience using the Warehouse Management System(WMS).

Employment history

Logistics Coordinator, Bauch, Hoeger and Marks. East Danniehaven, Alabama
Jan. 2020 – Present
  • Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.
  • Maintain metrics, reports, process documentation, customer service logs, or training or safety records.
  • Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
  • Develop risk management programs to ensure continuity of supply in emergency scenarios.
  • Recommend optimal transportation modes, routing, equipment, or frequency.
  • Communicate freight transportation information to customers or suppliers, using transportation management, electronic logistics marketplace, or electronic freight information systems, to improve efficiency, speed, or quality of transportation services.

Driver, Rosenbaum, Erdman and Lueilwitz. South Mireyaton, Tennessee
Jan. 2019 – Feb. 2019
  • Check vehicles to ensure that mechanical, safety, and emergency equipment is in good working order.
  • Maneuver trucks into loading or unloading positions, following signals from loading crew and checking that vehicle and loading equipment are properly positioned.
  • Report vehicle defects, accidents, traffic violations, or damage to the vehicles.
  • Follow appropriate safety procedures for transporting dangerous goods.

OPERATOR, Becker-Lebsack. Dickiborough, Vermont
May. 2016 – Feb. 2018
  • Standby to be deployed for humanitarian and civil emergencies.
  • Marksman shooter for rifle and pistol.
  • Deployed overseas for exchange programme with United States Marine Corps in 2014 and 2016 respectively.
  • Trained with homeland agencies such as Police Star Team and Gurkha Contigent.
  • To be ready 24/7 for any threats against Singapore.

Education

The Illinois University, Demetriuston, Missouri
Bachelor of Arts, Logistics and Supply Chain Management, Mar. 2017

Skills

Trade Regulation and Compliance Course

Class 3/4 License

Forklift

First Aid

Emergency Medical Technician

f8752eb4-7e0b-41ae-88d9-c3373d279f84

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Multi-functional supply chain professional that is goal and results driven offering more than 6 years of shipping experience from a service and end user background.  Profound communication skills dedicated to providing leadership, motivation, and education to internal personnel.  Thorough knowledge of Customs and Exise procedures, Letter of Credits, Exchange Control processtrouble; strong analytical and problem-solving abilities.  Actively seeking for a next level challenge within the Supply chain department

Employment history

Shipping Coordinator, White, Kautzer and Ebert. Bettemouth, West Virginia
May. 2019 – Present
  • Co-ordination of the company’s imports and exports
  • Continous communication and coordination with operations (raw materials and finished goods) and sales/Marketing department (product availability and lead times)
  • Check and sign off all shipping invoices and resolve queries
  • Arrange Import and Export Letter of Credits with bank
  • Negotiate and arrange transport of goods with shipping or freight companies. 
  • Check import or export documentation to determine cargo contents and use tariff coding system to classify goods according to fee or tariff group.
  • Investigate demurrage charges and damaged containers
  • Reduced demurrage demurrage charges by more than 50% since 2016
  • Advise clients on transportation and payment methods.
  • Track delivery progress of shipments.
  • Arrange insurance coverage for goods.
  • Coordinate and supervise activities of workers engaged in packing and shipping merchandise.
  • Determine method of shipment and prepare bills of lading, invoices, and other shipping documents.
  • Contact vendors or claims adjustment departments to resolve shipment problems or contact service depots to arrange for repairs.
  • General administation duties and provide cover for Purchasing department (expediting on SYSPRO, shipping filing)

Internal Sales Coordinator, Mayert, Muller and Skiles. Lake Deenaland, North Carolina
Oct. 2011 – Apr. 2013
  • Prepare freight estimate for local customers and trade agents (Less Container Load and Full Container Load) 
  • Keep records of all goods shipped, received and shipment cost.
  • Negotiate and arrange transport of goods with shipping or freight companies.
  • Track delivery progress of shipments.
  • Notify consignees, passengers, or customers of freight or baggage arrival and arrange for delivery.
  • Receive tariffs from trade agents and carriers/service providers and update rates onto Oasis system
    Prepare, update and sent export, import and transhipment tariffs to trade agents and key account customers
  • Manage all trade Import shipments from origin until internal handover
  • Manage all trade shipments for Key account customers
  • Arrange any Ex-Works or On-carriage required
  • Resolve any rate or shipment related queries – Mauritius Office
  • Arranging local Ex-Works or on-carriage required
  • Receive tariffs from all agents and carriers/service providers and update rates onto the system
  • Manage import and export transhipment bookings via South Africa.
  • Worked on all Trade lanes (Africa, Europe, Asia and America)

Education

Eastern Virginia University, East Weston, New Mexico
Postgraduate Diploma, Marketing and Supply Chain Management, Present

Effertz Academy, New Thaliaport, Hawaii
Management Programme, AECI Foundational Management Development Programme, Jan. 2018

North New Hampshire University, East Edithstad, Kentucky
BBA, Business Administration – Supply Chain Management, Mar. 2015

Skills

Syspro

Project Management

Data capturing and Analytical assessment

Pricing and Negotiating

VAT, Exchange Control and Letter of Credits

Microsoft Office

Incoterms

Cost review and reduction

521fa412-5b53-4045-83ed-4a6739c13a07

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Positive, hardworking, hands-on leader with 10+ years’ experience managing restaurant operations at our 4 locations between 1998 and 2011. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.Last four years working for Darden have been a blast and great experience. Worked every station in back of the house with highly successful reviews every time. Having a wife already with Olive Garden management team in Mesquite location is a big help for me to do things the Darden way as well. I think I will be a great addition to your already successful management team…

Employment history

Jan. 2015 – Present
Lake Augustine, Indiana
line cook, Romaguera-Tillman

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.                        Serve great looking food same way CONSISTENTLY….

Nov. 2000 – Sep. 2010
Lawrencestad, New Hampshire
owner_operator, Reynolds-Berge

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Count money and make bank deposits.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Take dining reservations.

Education

Aug. 1988
Bachelor of Economics: Economics

  • Hansen Institute – Funkhaven, South Carolina

Skills

Cooking
Expert

Leadership
Experienced

Language&communication
Experienced

b7478291-9946-4572-aca7-fa1368a76670

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Put into sink or swim situations  I am able to swim. I adapt well to changes and new tasks. I enjoy learning and growing with those around me.  I work well with other  people and I work well on my own. Given the chance  I think I could be a  very useful assest to the working environment. I am a reliable and hard working put into any situation. Thank you for your consideration. 

Employment history

Mar. 2017 – Jun. 2017
Juanatown, Maryland
Warehouse Worker, Jerde-Windler

Packed  800-1000 order a  day. Products vary order to order making it an environment to adapt  and learn in. I was responsible to packing order, labeling and getting  ready for shipment. I was also cross trained in maintaining the  quality and cleanliness of the working environment 

Apr. 2014 – Nov. 2014
Lake Rena, Arkansas
Bus Boy, Dishwasher, Food Preparation, Turcotte, Greenfelder and Jaskolski

Managed  orders as they were placed. Maintained a clean eating environment. Took food out to the customers and ensured  customer  satisfaction. 

Education

May. 2013
High School Diploma

  • East Douglas University – New Mafaldaland, Maine

Skills

Adaptability
Skillful

Friendly: Works well as a team
Skillful

Task Managing
Skillful

e57f1b26-5449-417a-95bc-35c66278e99b

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Analytical, detail-oriented health care professional offering over 4 years of success in roles as  Phlebotomist, and medical record updating. Dedicated to upholding clinical guidelines, standards, and best practices.  Extensive experience with customer service.  Dependable, patient-focused, self starter.

Employment history

Line cook, Senger LLC. Lowetown, New Hampshire
Apr. 2017 – Present
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Take and prepare to-go orders.
  • Operate cash registers to accept payments for food and beverages.

phlebotomist / records clerk, MacGyver Inc. Port Floy, New Hampshire
May. 2008 – Sep. 2008
  • Collect blood, tissue, or other laboratory specimens, log the specimens, and prepare them for testing.
  • Perform routine laboratory tests and sample analyses.
  • Set up medical laboratory equipment.
  • Inventory and order medical, lab, or office supplies or equipment.
  • Record patients’ medical history, vital statistics, or information such as test results in medical records.

Education

North Mohr Institute, Kunzemouth, Pennsylvania
High School Diploma, Business Management

South Rice College, New Hatown, Montana
Business Management

Barton College, Braunside, New Jersey
Certified Phlebotomist, Phlebotomy, Aug. 2005

Skills

Cook
Experienced

Phlebotomy
Skillful

Business Owner
Experienced

ServSafe Certified

Class A CDL

b080877e-a0d0-4429-ab9e-a3f61c219c13

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

I have been cooking all of my adult life. Have experience in all facets of F&B and restaurants. This is a love and a passion for me not a job. I’m very creative and am easy going and very open and am always willing to learn something new. Can walk into any kitchen and will be able to pick up within a day or so on all operations.

Employment history

Line Cook, Runolfsson-Schowalter. Robertsstad, Illinois
May. 2016 – Jun. 2016
Prep and ala cart service. High volume pub and fusion Cuisine. 

First Cook/ Sous Chef, Considine LLC. Hipolitostad, North Dakota
Oct. 2011 – Dec. 2011
Started as first cook and was promoted to executive  Chef. 400 room hotel large banquet service and line cook. Party’s up to 1200 people. As sous chef my responsibility  where to take direction  from the chef. Large scale prepping and service. Worked with Purchasing and would order food, schedule, payroll, all responsibility  where high volume.

Lead Line Cook, Barton-Johns. Larsonville, New Jersey
Jun. 2011 – Jul. 2011
French with Asian Influence Fine Dining. Started in Grand Manager a and moved my up to Saute’. Then was promoted to lead line cook at Solones tavern on the same property. Also included in tasks was large scale Banquet Preparation and service. These where part of the responsibility.

Sous Chef/ Executive Chef and Food Service Director, Mann, Legros and Frami. South Christastad, Hawaii
May. 2009 – Oct. 2009
Started as Sous Chef and after a year was promoted to Chef/ Food service director.  Responsibility  include menu preparation, per dietary  aids. Ordering food. All from scratch  cooking. Supervision  over cooks. Scheduling .
  • Plan budgets and arrange for purchase of animals, feed, or supplies.

Line cook/ Corperate Trainer, Jacobs, Rolfson and Yundt. Crooksland, Hawaii
Mar. 2006 – Sep. 2006
Line cook menu development. Ordering food. The restaurant became a franchise and I would fly out to new locations in Florida, Maryland, Arizona. Would train new staff for 3 weeks. 

Dishwasher/ Banquet Prep/ Server, Dach, Cartwright and Medhurst. East Otto, Rhode Island
Dec. 2000 – Dec. 2001
Washing dishes banquet prep. I was also a server at  Solones Tavern as needed. Buffet runner, bus boy. Banquet set up and break down. 

Education

Renner University, Marceleneview, Ohio
Culinary Arts, Jul. 2012

Gottlieb Institute, East Pinkie, New Mexico
High School Diploma, Culinary Arts, Jan. 2000

Skills

Multi task with ease

Works well with others

Very organized and works well under pressure

f5462dc1-cb94-402e-81b1-24f13e09c713

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Creative, attentive, experienced training Chef seeking role as Head Chef at a reputable, fine-dining establishment.  Dedicated professional offering over 3 years’ experience overseeing restaurant operations and the preparation. Exceptional time management and leadership skills with a focus on customer experience and quality of service.

Employment history

Jan. 2013 – Aug. 2013
East Lavada, Montana
Line cook, Volkman-Kutch

  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Carve meat.
  • Add relishes and garnishes to food orders, according to instructions.Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
  • Making food on wednesdays for our homeless shelter we ran only on wednesdays nights and making food in a fast paced environment  
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

Feb. 2011 – Apr. 2013
Capriceside, Washington
Line cook, Osinski-Kub

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Education

Oct. 2017
2 Year study field in Computer Science: Computer Science

  • Zemlak Academy – Lake Vance, Arizona

Jun. 2016
High School Diploma

  • Western Kunze Academy – New Silvanamouth, Alabama

Skills

Cooking
Experienced

Computer System Break down
Expert

Coding – Html – Website building
Experienced

Food Prep
Expert

Fast Cooking
Experienced

b95c2df8-668e-481e-9f2d-3fdd5927858b

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Growing up in New York with both parents was a blessing. Both parents have always been hardworking and it was passed on to me. With three sisters at home I always loved to cook for them. I have also been very handy when it comes to repairing anything broken, I thank my father because he grew me up around construction sites and so on. My father has been doing construction for over 30 years and my mother has been doing nursing for over 10 years. I am very self motivated & hard working. I am laid back and a very smooth guy, I believe I am easy to get along with. One last thing you should know about me is that I have a strong passion for music and plan on going very far with my music production career.

Employment history

Line Cook, Reynolds-Runte. Kuhlmanstad, Tennessee
Dec. 2019 – Present
I started as a dishwasher & shortly moved into a line cook position. Well experienced when it comes to inventory, loading and unloading trucks. Submitting truck orders, food preparation. Cleanliness is very important in our kitchen as well as sanitizing equipment. I believe I have mastered the grill position. I am experienced with fry station as well as pizza station.

Grill Cook, Satterfield-Ondricka. Lake Sheridan, Georgia
Feb. 2017 – Mar. 2017
As my first kitchen job I learned a lot and caught on very quickly. I was a grill cook, dishwasher, and fry cook. After two years I decided to expand my creativity and bring my newly learned skills into main event.

Education

East Kemmer Institute, East Angella, Maine
Culinary, Culinary Arts Program

Western Schumm University, New Tylerborough, Georgia
High School Diploma, Feb. 2017

Skills

Construction/Plumbing/Electrician

Music Production

Grill Cook

Prep Cook

Fry Cook

Dishwasher

Pizza Cook

aed2bd29-f5f0-4b0a-a9b5-683526b1c7cf

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Highly motivated and capable professional, passionate, organizational and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best. Looking to start and join a busy and successful team where I can fulfill my potential and further advance in my career.

Employment history

Line Cook/Opener, Pagac-Ratke. Artshire, Kentucky
Apr. 2018 – Present
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Substitute for or assist other cooks during emergencies or rush periods.

Line Cook/Certified Trainer, Spencer, Kshlerin and Cummings. West Wanshire, New Jersey
Jun. 2017 – Aug. 2017
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Coordinate and supervise work of kitchen staff.

Line Cook, Price-Koelpin. North Shamika, Mississippi
Jul. 2012 – Nov. 2014

FedEx Truck Loader, Nikolaus, White and Emmerich. Lake Shaneka, Arizona
Oct. 2008 – Dec. 2008
  • Attach identifying tags to containers or mark them with identifying information.
  • Attach identifying tags to containers or mark them with identifying information.
  • Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.

Education

North Marks, Port Lourieburgh, Arizona
Food and Beverages

The Willms, Lake Asa, Wisconsin
High School Diploma, Nov. 2003

Skills

Bilingual
Experienced

Communication
Experienced

Adaptability
Experienced

Ability to work under pressure
Experienced

10f3a87d-df20-4a58-a89d-77e647d5b49c

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I’m 100% a Teamplayer. As well as a Hard worker, I take pride in learning and Mastering new Projects, I am able to Multitask, I work very well in Groups as well as Independently. I like a Challenge, I understand the Importance of Time Management, And Deadlines. I’m not afraid to try new Avenues in The work place, I’m looking to Master and Move up in the Workplace, 

Employment history

Jan. 2017 – Present
Durganmouth, Illinois
Logistics Manager, Huels Inc

 Coordinate the schedule for Vehicles coming in and going out daily, as well as make sure the maintenance on the vehicles are up to par and up to date. Maintain a log of the revenue each vehicle is bringing in, handle the Social media Marketing to help bring Exposure to the Upcoming Market.

Apr. 2012 – Aug. 2013
Obduliafurt, New Hampshire
Office Manager, Sawayn-Streich

Handle all the Office Duties, from Answering phones, send and receive Work emails, do follow up Calls on Accounts that are past due, make and receive payments, Coordinate all techs schedule for the upcoming weeks and Now, maintained all new Business accounts, handled all Bank Reconciliation, as well as AP/AR reports, all New Hire Applications, Packets And Onboarding Processes 

Aug. 2009 – Apr. 2010
Soilaberg, South Carolina
Collections, Smitham and Sons

Handle Inbound and Outbound calls, Maintain account Files, Collect on past due  Accounts, Filled paperwork, Account Maintainability for higher Portfolios, Trained new Hires

Education

Jan. 2006
Medical Assistant

  • Western Rath College – Masakoview, Tennessee

Sep. 2005
High School Diploma: Basic Studies

  • Western Schulist – New Orlandoton, Arkansas

Skills

Time Management, Collections, Skip tracings,
Experienced

Quick books, Excel, word,PowerPoint,
Expert

Project Management
Experienced

b80dadd1-5277-464e-9bf7-3938ce849faf

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Positive, hardworking, hands-on leader. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality.  Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.

Employment history

Service Manager, Satterfield-Cartwright. Lake Jarodmouth, Michigan
Sep. 2019 – Present
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

Server, Veum, Medhurst and Windler. Lake Melborough, Hawaii
May. 2012 – Jun. 2013
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Clean tables or counters after patrons have finished dining.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Education

Western North Carolina Academy, Port Erik, Massachusetts
Bachelor of Science, Political Science, Present

Eastern Frami, Lake Candra, Utah
High School Diploma, High School, Aug. 2014

Skills

Self Motivated

Ability to work under pressure

Microsoft Office

47aa4a41-e1ae-4d2f-ac3e-9353a5e392d8

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Efficient, methodical, technically-advanced leader offering 10 years of experience supporting warehouse receiving and shipping functions using computerized warehouse management systems.  Strong teamwork and communication skills with keen ability to complete multiple tasks simultaneously while ensuring on time delivery.  Productive, determined professional actively seeking a leadership role within a large distribution warehouse.

Employment history

Oct. 2014 – Present
Batzfurt, Arizona
Supervisor, DuBuque, Mitchell and Cummings

  • Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.
  • Collaborate with other departments to integrate logistics with business systems or processes, such as customer sales, order management, accounting, or shipping.
  • Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
  • Supervise the work of logistics specialists, planners, or schedulers.
  • Direct distribution center operation to ensure achievement of cost, productivity, accuracy, or timeliness objectives.
  • Write reports to summarize testing activities, including descriptions of goals, planning, scheduling, execution, results, analysis, conclusions, and recommendations.
  • Monitor or track project milestones and deliverables.
  • Plan or implement material flow management systems to meet production requirements.

Jul. 2018 – Oct. 2018
Morartown, Tennessee
Logistics Specialist, Mayert LLC

  • Operate equipment to verify operational efficiency.
  • Dispose of scrap or waste material in accordance with company policies and environmental regulations.
  • Separate scrap waste and related materials for reuse, recycling, or disposal.
  • Confer with other supervisors to coordinate operations and activities within or between departments.
  • Inspect materials, products, or equipment to detect defects or malfunctions.
  • Set up and adjust machines and equipment.
  • Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
  • Recommend or execute personnel actions, such as hirings, evaluations, and promotions.
  • Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management.
  • Create policies or procedures for logistics activities.
  • Plan or implement material flow management systems to meet production requirements.
  • Communicate freight transportation information to customers or suppliers, using transportation management, electronic logistics marketplace, or electronic freight information systems, to improve efficiency, speed, or quality of transportation services.
  • Train shipping department personnel in roles or responsibilities regarding global logistics strategies.

Education

Jul. 2010
High School Diploma: Mathmatics

  • The Connecticut Academy – Wisozkstad, New Mexico

Skills

Product Manager
Expert

Machinist
Experienced

Operations Manager
Expert

dece6ae9-478e-4729-95f8-ccdb3c5c5b31

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Efficient, methodical, technically-advanced leader offering 5 years of experience supporting warehouse receiving and shipping functions, transportation and distribution management.  
 I am an enthusiastic, self motivated person, dependable and reliable in supporting team effort to produce long term sustainable development.
I am very energetic and dynamic in coordinating resources effectively to perform multiple task to achieve targeted goals.
 I am good in interpersonal communication and organizational skills to promote development in logistics and supply chain firms. 

Employment history

Logistics manager, Fadel and Sons. Port Lasandra, Washington
Mar. 2017 – Jul. 2017
  • Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.
  • Direct inbound or outbound logistics operations, such as transportation or warehouse activities, safety performance, or logistics quality management
  • Knowledge of transportation systems
  • Logically grounded with critical thinking skills,
    easily identify areas in need of optimization and able to recognize potential for problem solving

Marketing Officer, Lowe-Streich. Claytonborough, North Dakota
Mar. 2012 – Apr. 2012
  • Seek and provide information to help the company determine their position in  the market.
  • sales of products and searching  of new customer,

Education

South North Carolina University, Carterborough, Kentucky
High School Diploma, LOGISTIC, Apr. 2017

Skills

warehousing
Skillful

freight forwarding
Skillful

transportation and distribution
Experienced

computer literate
Skillful

marketing
Skillful

Logistic and supply chain management
Experienced

8241abc3-6b63-4f9e-b8d2-edca203cd6b4

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

I am driven by goals.

I was built with strong legs that can stand, and walk up to 10 hours. 

I enjoy helping others with the knowledge I’ve learned from my own experiences. 

I am here to work and may each day be a better day then yesterday. 

Hi! My name is Jessica Glover. 
Thank you for your consideration.

Employment history

Personal trainer/ wellness coach, Schowalter Group. West Darachester, California
Apr. 2019 – Present
Helping clients reach their fitness goals with wisdom that I learned on my own health journey. With guidance and praise to let them know they are getting healthier one day at a time. Cardiovascular Training, Weight Training, and Meal Planning.

Picker, Lockman, Toy and Romaguera. South Anglaborough, New Mexico
May. 2020 – Present
Picking items by using a scanner. Scanning the location and then the item.  Checking for how many each, and then placing the items into each tote. Standing, walking, kneeling for 10hrs.

Education

North Jast, East Dennisestad, Wisconsin
Business with a Legal Minor, Business, Present

Skills

Personal training
Experienced

Order completion
Skillful

Scanning items
Skillful

Picking Items
Skillful

b8df6d6c-63a7-46b7-ad3d-270c670a10b5

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Positive, hardworking, hands-on leader with 6 years’ experience facilitating restaurant operations at fast-paced establishments.  Adept at working together with both back of house and front of house employees ensuring the highest standards of customer service and food quality.  Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.

Employment history

Line Cook, Altenwerth, Bailey and Ondricka. Port Shelia, Missouri
Jul. 2016 – Present
  • Dedicated to quality: inspect and test all food before it is served
  • In-depth knowledge of food processing and safety 
  • Multitasking: Ability to handle multiple tickets
  • Able to adhere to the precise instructions of the head chef
  • Time management 
  • Maintain a clean and safe station
  • Ability to operate standard kitchen equipment
  • Prepare and stock the day’s ingredients for each station
  • Knowledge of the proper use of various cooking utensils
  • Restock and organize inventory
  • Order supplies and ingredients as needed
  • Assist staff in cleaning the kitchen and utensils

Line Cook, McKenzie and Sons. Jastland, Idaho
Jul. 2014 – Oct. 2014
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.

Line Cook, Quitzon-Brekke. Eltonfurt, New Hampshire
Apr. 2011 – Feb. 2012
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Education

Western Casper, New Ellis, Kansas
Associate of Applied Science, Digital Film Production, Present

East Purdy College, East Tildastad, Delaware
High School Diploma, Oct. 2011

Skills

Multitasking

Communication

Maintenance of Standards

eb689f50-3e16-4d33-a484-7e640627579c

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

  • Experience in Finance Department as an Accounts Assistant to assist on data entry, accounting transaction & report are tally.
  • Knowledge of AR & AP to ensure accounting entry are tally and no mistake
  • Responsibility, able to cooperate with other department to work out a good team
  • Monitoring daily accounting transaction and banking transaction
  • Responsible & monitoring for petty cash of company
  • Knowledge of marketing & customer service

Employment history

Accounts Assistant, Berge Inc. O'Connellland, Alaska
Jun. 2015 – Present
Handling AP & AR report to Superior
  • Prepare and check invoices before sent to customer
  • Maintain and update General Ledger and Sales Journal
  • Calculating and checking to make sure amounts, payments and records are correct
  • Handling petty cash transaction
  • Reconciling bank transaction to make sure is tally with bank statement
  • Checking daily breakfast voucher to make sure is tally with breakfast revenue 
  • Checking & verified Supplier/Contractor invoices to make sure is tally with PO or work order
  • Assist Superior to check and counting daily cash sales to make sure is tally with revenue
  • Dialing with banker for banking transaction
  • Dialing with Credit card Merchant for credit card sales
  • Checking and tally credit card transaction to make sure all payment is tally with revenue
  • Prepare monthly Debtors statement for collection
  • Checking Online Travel Agent (OTA) commission

Sales Executive, Blanda-Hamill. Tressamouth, Virginia
Feb. 2013 – Sep. 2013
  • Promoted company products to customer
  • Take care retails products to ensure all stock are organized with presentable
  • Take care walk in customer and sharing more info of products
  • Take care cashiering to make sure cash sales is tally
  • Monitor stock take quarterly to make sure stock is tally
  • Answering phone calls
  • Take care retail cleanliness to make sure retail in good environment

Education

East South Carolina College, Corrinneshire, New York
High School Diploma, SPM, Feb. 2012

Skills

Accounting Software – Q3 & Momentohs
Experienced

PMS – Fidelio Suite 8 & Momentohs
Experienced

Microsoft Office
Experienced

Accounts Receivable
Experienced

Accounts Payable
Experienced

Bookkeeping
Experienced

c6598f09-bb3d-414b-94a2-180a35a32e13

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Fast learning and hard working individual. Whom is well versed in a kitchen environment; working anywhere from the front of the house such as cashiering, customer service or the back of the house such as food preparation and presentation.  Communicates and works well with others. Adaptable and open minded individual willing to take roles to further my knowledge and become the best employee i can be. 

Employment history

Line cook, Goldner and Sons. Brynnstad, Tennessee
Sep. 2015 – Present
Prep, cashier, cook for food service that averages around 200+ people nightly. Manage inventory and maintain a clean work environment. Upkeep kitchen equipment for service.  

Caterer, Hills Inc. Schimmelhaven, Oregon
Nov. 2015 – Jun. 2016
Set up and decorate food venues averaging around 200+ guests. Coordinate with kitchen and guests when food was prepared. Clean an wash dishes after events ended.

Education

Southern Kulas, Todbury, New Mexico
Associate of Science, Culinary, Apr. 2013

East Louisiana Institute, Sonnyview, Arizona
High School Diploma, GED, May. 2011

References

Skills

Record Keeping

Maintenance

Customer Service

Inventory Management

Communication

Leadership

Food Preparation

db9fe9cc-8cd8-4044-a891-1da7f8e5f24d

Andrew Smith

Professional Summary

Highly motivated, detail oriented recent graduate interested in emerging technologies, analysis, and opportunities to learn more about different business fields. Sports minded with a student mentality. Experienced in team and individual work conditions and able to view situations from both macro and micro perspectives.

Employment history

Crew Member, Rau-Senger. Beermouth, New Hampshire
Nov. 2017 – Jul. 2018
  • Prepared fresh sandwich ingredients.
  • Provide excellent customer service.
  • Made sandwiches to order.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Balance receipts and payments in cash registers.
  • Count money and make bank deposits.

Warehouse Picker, Greenfelder-Kohler. West Robertfort, Connecticut
Jun. 2016 – Jul. 2016
  • Manually or mechanically load or unload materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles.
  • Receive and count stock items, and record data manually or using computer.
  • Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
  • Store items in an orderly and accessible manner in warehouse.
  • Keep records on the use and/or damage of stock.
  • Provide assistance or direction to other stockroom, warehouse, or storage yard workers.

Education

South Georgia Academy, North Morganbury, South Carolina
Bachelor of Science, Economics, Minors in Political Science and Mathematics. GPA: 3.84, Oct. 2018

Personal info


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Microsoft Office Suite








Customer Service








Adobe Creative Suite








Team Worker








17f058a9-7277-4bc9-8214-4456d65cbc9a

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

 Positive, hands on leader with 15 plus years of experience restaurant operations at high end establishments.
Creative, attentive, experienced Sous Chef seeking role as Lead Cook or Sous Chef at a reputable, fine-dining establishment.  Dedicated professional offering over 5 years’ experience overseeing restaurant operations and the preparation of food at a well-known restaurants and hotels in Cleveland Ohio with a focus on customer experience and quality of service.

Education

Olson Institute, North Laneside, Rhode Island
Culinary Degree, Introduction to Food Production,Food Science, Food Safety, Preparation, Cooking, etc., Jan. 2013

North Koepp, Tierrashire, Vermont
4000 Hr.Completion Certification, Hospitality, Food & Beverage, Food Born Illness, Sanitation, Cooking, Sep. 2006

Employment history

Line Cook, Block-Jacobs. West Lakenya, Kentucky
May. 2004 – Dec. 2004
Prepared meals for elderly residents
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Supervisor / Cook, Sanford-Senger. East Myrtafort, South Carolina
Jul. 2001 – Nov. 2001
Supervised a crew of 6 members as well as preparing entrees for dining guest
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Sous Chef, Maggio Inc. South Lupe, Illinois
Nov. 1995 – Jul. 1996
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Skills

Sous Chef
Experienced

Kitchen Manager
Experienced

Training Instructor
Experienced

294474f9-f973-48f4-9c62-3d2e8def546c

Andrew Smith

Professional Summary

3+ years in the entertainment industry. Adept in creating content and collaborating with others in the same industry. Definitely a team person and will always work with everyone and communicate clearly. Extremely quick learner, if something need to be done, it will get done. Creative and motivated/ hungry mindset.

Education

The Idaho College, North Johanna, Illinois
Audio Production Certification, Entertainment and Media, Aug. 2018

North Kentucky Academy, Babettemouth, Alaska
High School Diploma, Jan. 2016

Employment history

Sheet Metal Fabricator, O'Keefe Group. Lake Eugenefort, Nebraska
Jan. 2019 – Present
-Read and accurately analyze and recreate metal pieces for mainly roofs but, can vary based on job.
-Weld and waterproof all materials before sending them to the field.
-Select gauges or types of sheet metal or nonmetallic material, according to product specifications.
-Fasten seams or joints together with welds, bolts, cement, rivets, solder, caulks, metal drive clips, or bonds to assemble components into products or to repair sheet metal items.Fasten seams or joints together with welds, bolts, cement, rivets, solder, caulks, metal drive clips, or bonds to assemble components into products or to repair sheet metal items.

Videographer/Editor, Wilkinson, Ratke and Heidenreich. Meridithland, South Carolina
Dec. 2018 – Present
-Brainstorm ideas for videos ranging from music videos, youtube videos, and advertisements.
-Make those ideas a reality and create everything from set to hiring actors.
-Edit all content using Adobe creative cloud.
-Edit Audio using Pro Tools or Audition.
-Record all content professionally.

Line Cook, Daugherty-McClure. Conradchester, Nebraska
Sep. 2017 – Oct. 2017
-Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
-Coordinate and supervise work of kitchen staff.

Line Cook, Dach, Waelchi and Tromp. East Odellside, Missouri
Jan. 2017 – Feb. 2017
-Maintain sanitation, health, and safety standards in work areas.
-Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Non-Destructive Technician, Vandervort LLC. Lake Shara, Alabama
Jul. 2014 – Apr. 2015
-Calibrate or adjust equipment to ensure quality production, using tools such as calipers, micrometers, height gauges, protractors, or ring gauges.
-Keep production logs.
-Use chemicals to expose any vulnerabilities or weaknesses in metal pieces.

Personal info


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Languages

Spanish








Skills

Bilingual – Spanish








Multitasker








Leadership








29f91772-7c01-4123-b28c-70e5cafdba87

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Applicant with 3 years of experience providing exceptional customer service and creating customer-centric environments within big-box stores.  Competent, dependable professional equipped with basic selling skills, in-depth knowledge of business and retail operations and merchandising.  Talented, personable leader seeking role as a customer service manager.

Employment history

Warehouse Worker, Wolff and Sons. Erdmanside, Ohio
Mar. 2018 – Present
  • Assisting customers with pick-ups
  • Packing orders to be delivered for roofers
  • Loading and unloading trucks
  • Maintaining a clean and organized workplace
  • Learn and follow safety regulations.
  • Forklift operator 

Sales Associate, Torphy, Williamson and Morar. Lake Deirdrestad, Nebraska
Oct. 2017 – Feb. 2018
  • Explain products or services and prices and demonstrate use of products.
  • Answer questions about product features and benefits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Greet customers entering establishments.
  • Answer customers’ questions, and provide information on procedures or policies.
  • Process merchandise returns and exchanges.
  • Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers’ items.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

Education

Eastern Littel Academy, Langoshton, New Hampshire
High School Diploma, Dec. 2016

Languages

English

Spanish

Skills

Communication

Responsibility

Time Management

Follow Directions

Computer Knowledge