shift supervisor

  • Monitor restaurant’s staffing needs and adjust assignments to ensure proper coverage and ideal customer experiences.
  • Monitor required breaks to ensure coverage as well as compliance with required breaks taken per Federal Regulations.
  • Monitor restaurant’s conditions to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) and Health Department Regulations.
  • Reconcile cash  form registers to determine any overages/under positions, provide change as needed, and complete void requests as needed.
  • Ensure sufficient inventory levels for products while remaining within cost guidelines.
  • Elected by senior management to train incoming employees for their rolls and ensure new employees are trained for compliance with Hazard Analysis and Critical Controls Points (HACCP) and Health Department guidelines.
  • Complete comprehensive review and testing of trainees upon training completion to ensure crew members fully grasps the job requirements.

shift supervisor

  • Training and Supervision of new staff
  • Start and end of trade duties and responsibilities
  • Stock bar with beer, wine, spirits, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, Spirits, and beer.
  • Supervise the work of bar staff and security.
  • Describe menu items to customers or suggest products that might appeal to them or suit dietary requirements/restrictions.
  • Ensuring all tills contain appropriate amounts of change.

shift supervisor

  • Respond to customers questions regarding quality of product.
  • cooking and preparing the food
  • general cleaning duties
  • coaching new crew on correct procedures 

shift supervisor/ customer service leader

  • Ran shifts 2-3 times
  • Organisations of store
  • Assisted in management
  • Dealt w product waste
  • Shift/ roster organisations

shift supervisor/crew

  • Receive and respond to customer complaints. 
  • Cashiering at counter or drive-thru registers; handling multiple types of financial transactions.
  • Verify customer and order information for correctness, checking it against previously obtained information as necessary. 
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, or coffee using proper safety precautions and sanitary measures.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory

shift supervisor

  • Evaluating Manpower
  • Approving of DTR’s
  • Seek to improve areas to assist with productivity or safety
  • Front end loader operation

shift supervisor

  • Manage time-sensitive schedules while distributing lunch breaks appropriately
  • Handle cash revenue appropriately, leaving no bill uncounted
  • Accurately transfer frozen goods to refrigerators and maintaining correct inventory count
  • Clearly communicate with customers concerning wants and needs

shift supervisor

  • counted inventory
  • dropped deposits 
  • made sure the store was closed properly and ready for the next day.
  • Planning of new process 

shift supervisor

  • Provide great customer service. 
  • Ensured food standards were always met.
  • Enforced employee handbook standards. 
  • Participated in writing employee schedules. 

shift supervisor

  • Commissioning of new factory (clay brick manufacturing)
  • Shift supervisor on rotating shift (day/night)
  • Strive to reach production targets
  • Ensure safety procedures and policies are adhered to at all times
  • Attend production meetings where required
  • Operation of plant where required (crusher, extruder,setter,kilns)
  • Maintain quality product

shift supervisor

  • Supervising shipment processing
  • Monitoring inbound and outbound shipment
  • Orienting new hired staff
  • Encoding all process shipment 
  • Sending pre alert to other express center
  • Coordinating to all supervisor of express center regarding their process
  • Trained all manpower 

shift supervisor

  • Shift supervisor.
  • Management of other team members.
  • Assignment of daily jobs and tasks for team members. 
  • Dealing with customer complaints or queries.

shift supervisor / team lead

  • Recommend or implement measures to motivate employees and to improve production methods, quality product or efficiency
  • Keep records of attendance and hours worked by employees
  • Work with management to resolve employee complaints, problems and grievances
  • Conduct employee training
  • Confer with other supervisors to coordinate operations and goals for the shift  

shift supervisor

  • Lead and directed a large team to provide an exceptional and genuine customer experience
  •  Ensured baristas have up to date knowledge of company policies and expectations
  •  Consistently addressed and de-escalated customer concerns, including those involving the Starbucks mobile app
  • Inventory management; monitored and forecasted customer demands based on trends to sustain business needs and meet sales targets
  •  Verify and receive daily shipments
  • Ensure store is organized and in good repair; sourcing outside contractors when necessary
  • Processed cash transactions with precision and accuracy

shift supervisor

  • Manage/Lead team to have a successful shift
  • Perform opening and closing procedures
  • Count down till at beginning and ending of shift
  • Replenish food through out the shift
  • Greet and provide customers with amazing customer service
  • Prep and make food for customers
  • Ring customers up for their meals

shift supervisor

  • Receive memo from superior
  • Make sure daily targets are reached 
  • Carry out disciplinary action
  • Record daily output 
  • Write daily reports 

shift supervisor

  • Setting schedules
  • Hiring and training new emplployee’s 
  • Overseeing restaurants protocols 
  •  Placing food orderordeorder    
  • Taking store inventory

shift supervisor

  • Supervise and train new employees
  • Deal with customer complaints, and difficult customers
  • Help with scheduling duties when needed
  • Closing duties such as; locking store up, making sure all food is correctly stored, running daily report of sales, and putting drawers for the nest day in the safe.

shift supervisor

  • Delivered merchandise and collected payment.
  • Managed team of 10-30 front of house employees on daily basis
  • Created and implemented training program for entire store
  • Updated company policies and procedures

shift supervisor

  • Promoted to supervisor within 4 months of hire date.
  • Certified as a Starbucks barista to prepare/serve a wide variety of beverages
  • Supervised, trained and guided employees to help them provide the best experience to customers
  • Responsible for opening and closing store, handling cash registers, inventory

shift supervisor

  • Assisted manager with assigning daily roles for each employee based on their individual strengths/weaknesses. 
  • Projected daily sales and customer transaction goals including speed of service.
  •  Ensured proper brand standards were followed by employees and recorded test results to ensure all machines/coolers were within their allowed ranges. 
  • Counted, recorded and deposited cash drops. Placed food/inventory orders, based on sales predictions and current stock. 
  • Assembled schedules, interviewed and hired employees, as well as trained employees for all positions. 
  • Completed all required training for store management.

shift supervisor

  • Maintain and prepare all shuttle buses used in Terminal-to-Terminal operations with daily maintenance and inspections.
  • Oversee safety, compliance, and enforce protocol in accordance with DFW Airport Rules and Regulations.
  • Respond to and take accountability in cases of incidents with drivers/vehicles throughout operation hours.
  • Act as dispatcher assigning driver routes, compiling reconciliation reports daily, and communicate with emergency services as needed.

shift supervisor

  • Responsible for Production & Maintenance of production line and utilities.
  • Operates and Maintenance of machine skillfully.
  • Well experience in Operating Blow mold, Labeller, Packaging & Palletizer.
  • Hand on experience in adjusting machine and maintenance of Blow Mold, label and packaging unit.
  • Highly skilled in packaging unit for maintenance & operations.
  • Report to Manager, Control and monitor all activities related to production & maintenance.
  • Technical supports to operators and production team.

shift supervisor

  • Establish effective and positive communication among all team members.
  • Follows and directs team members to follow store policies, procedures and adhere to merchandising and cleanliness standards.
  • Demonstrate an eye for detail while also maintaining a high level of accountability and ownership by following policy and protocol and ensures baristas do the same. 
  • Build relationships with customers by addressing their need and leveraging knowledge about current promotions and store-level operations to optimize customer satisfaction.

shift supervisor, trainer, server

  • Enhanced prioritization and delegation skills by assisting in managerial duties.
  • Instructed new employees in technique and protocol as a certified trainer.
  • Managed time with superior organizational and multi-tasking skills in stressful environments.
  • Participated in Safety and Green Teams; knowledgeable leader in safety regulation.

shift supervisor

  • Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter. Handle money, Plan for a successful shift, Train Employees, Held the up most values of our staff and customers.
  • Making and Decorating Ice Cream Cakes
  • Setting up and packing down of event space
  • Providing suggestions for clients on how the restaurant can make their event beyond what they hoped for

shift supervisor/function attendant

  • Taking orders using a POS system and section waiting
  • Complete cash and card transactions
  • Creating and making hot and cold beverages
  • Opening and closing of the restaurant and bar
  • Complete cash reconciliations
  • Assigning staff duties and sections
  • Handling customer complaints and successfully resolving situations swiftly

shift supervisor

  • Order, receive, and stocked
  • Add relishes and garnishes to food orders, according to instructions. supplies.
  • Trouble shoot presses and reduce scrap down to 5% or below 
  • Worked on continues improvement programs to help develop a better and quicker way to make parts and meet shipment by improving work flow and and employee job

shift supervisor (intermediate online agent)

  • Managed a team of 6 employees as well as trained new online chat agents on departmental policies, procedures, and service standards in conjunction with management.
  • Preparing and maintaining employment records related to leaves, absenteeism, and schedules using Employee Scheduling system software.
  • Developed and updated procedures, policies, and standards to reduce the average customer handle time.
  •  Served as a link between the HR manager and employees by handling questions, interpreting and implementing techniques to improve employee relations. 

shift supervisor

  • Responsible for creating remarkable guest experiences by winning shifts.
  • Readies a daily shift management plan in order to win the shift by ensuring guest experience and guest throughput.
  • Executes daily shift huddles focused on development, encouragement, quality, and tasks.
  • Oversees shift productivity per Chick-Fil-A standards.
  • Assits in Bi-annual reviews of all leaders and team members.
  • Performed various financial activities such as cash handling, deposit preparation, and closing office procedures.
  • Observed and evaluated workers and work procedures to ensure quality standards and service, and completed disciplinary write-ups.