shift supervisor, emergency medical services

  • Rendered pre-hospital care and treatment for 8.9K patients with initial response and transportation while delivering expeditious response to aircraft runway emergencies and coordinated with authorities on aircraft mishap investigations.
  • Managed $540K vehicle fleet, identifying mechanical and electrical issues and coordinating maintenance while also certifying 26 ambulance licenses.
  • Tracked $646K supply and equipment account, identifying and restoring $8K in damaged assets, ensuring emergency medical treatment was not delayed for 41 emergencies. 
  • Coordinated with facility Simulation Department to lead monthly training simulations with 3 local fire departments to ensure the readiness of 40 personnel. Aided in the set-up of training scenarios and maintenance. 
  • Operated equipment, such as electrocardiograms (EKGs), external defibrillators, or bag valve mask resuscitators, in advanced life support environments.
  • Achievement: Led 26 medical and 12 aircraft emergencies while ensuring the safety of 20 firefighters, 10 medical staff and 8 pilots securing the hospital award for “Outstanding Aerospace Member of 2015.” 

shift supervisor

  • Managed a team of 15-20 staff members and effectively delegated tasks to ensure smooth operation.
  • Participated in various audits and meetings in order to educate and ensure compliance of entire staff.
  • Conducted inventory in a timely manner to ensure accurate product orders were placed by their deadlines with over 12 different vendors.
  • Receiving and payment of incoming product orders, ensured prompt replenishment of stock, and implementation of promotional material.
  • Analyzed and solved paperwork and discrepancies, completed daily bank deposits, created and retrieved coin orders, and investigated and reported any theft.

shift supervisor

  • Verifying of first aid kits and other emergency equipment, including fire extinguishers and oxygen bottles, are in working order.
  • Implement proper hygeine and ensure correct training is recieved by all staff members and reguarly reveiwed.
  • In charge of the disbursement and replenishing of petty cash.
  • Head barista 
  • 35hrs a week

shift supervisor

  • Lead team of 10+
  • Assist the restaurant general manager.
  • Receive and check inventory.
  • Open and close unit.

shift supervisor

  • Supervise and coordinate activities of staff to ensure that guests receive prompt and courteous service.
  • Organize and facilitate an efficient game plan to effectively produce catering orders.
  • Train new members as directed by Store Manager.
  • Complete closing duty check lists, including checking the register, filling out deposit slips, turning off necessary equipment and lights, and locking the door.

shift supervisor

  • Oversee crew members and assign them stations and tasks to complete during slow times.
  • Responsible for the accuracy and completeness of shift and daily paperwork using the POS system.
  • Follow and enforce all sanitation and safety guidelines.
  • Make sure quality procedures are followed including proofing and portioning.
  • Perform cash drops after rushes.
  • Communicate shift problems to next immediate supervisor.
  • Responsible to handle emergencies, guest complaints, equipment problems or crew member problems.

shift supervisor

  • Oversee all restaurant operations including order taking, kitchen and food assembly, customer service, speed of service for drive thru, and maintain efficient flow of restaurant floor 
  • Maintain HAACP quality control for all food served
  • Interacted with all customers in a friendly manner.
  • Supervise the activities of workers engaged in receiving, stocking, cleaning, checkout

shift supervisor

  • Assisted store management with meeting standards of service and quality in daily operations.
  • Sustained safety protocols to ensure proper, cost-effective and safe handling of equipment and materials.
  • Answered and resolved customer questions and concerns.
  • Completed opening and closing duties to facilitate business operations.

shift supervisor

  • Managing team members on shift and delegating jobs
  • Managing product and ensure food safety standards are being upkept
  • Completing KPI’s and stock counts
  • Completing team member rosters
  • Completing stock orders 
  • Training team members
  • Cash handling and counting floats

shift supervisor

  • Meet customers needs
  • Work quickly and efficiently
  • Handle food
  • Operate kitchen equipment
  • Stock store

shift supervisor

  • Responsible for the facility in the absences of management. 
  • Responsibilities include ensuring all fuel is clean and safe to use in aircraft and trucks. 
  • Assist pilots by fueling aircraft, potable water services, assist with catering services, and baggage handling. 
  • Ensure that all aircraft and customers depart and arrive in a timely manner, while getting to their intended destination as easily as possible. 
  • Ensure the base is set for the next day of operation. Which includes cleaning the facility, organize schedules and paperwork for the departures of the next day. Ensure all equipment is functioning properly and is safe for use. 
  • Since the Signature flight support base in Jacksonville is open 24 hours, I am also responsible for answering and handling any customer calls the come into the base. This includes scheduling aircraft arrival or departure to setting up hotel reservations for flight crews and passengers.

shift supervisor

  • Process sale and return transactions.
  • Ensure great customer service.
  • Rearrange product based on a planogram
  • Complete end of day paperwork, balance tills, and make deposits.

shift supervisor

  • Performs front and back of house duties, including opening and closing tasks 
  • Counts money and makes bank deposits 
  • Accountable for money handling procedures and ensures these procedures are upheld 
  • Communicates company updates and goals to team 
  • Establishes and maintains standards for personnel performance and customer service 
  • Educates and establishes safety and cleanliness standards to team 
  • Maintains a positive and efficient workday through guidance and example 

shift supervisor

  • Worked as a team member performing cashier duties, product assistance and cleaning. 
  • Promptly responded to general inquiries from members, staff, and clients via email.
  • Performed store opening and closing duties, including counting the drawer and making sure everything is running correctly. 
  • Sold memberships based on the clients needs.

shift supervisor

  • Create remarkable guest experiences by winning shifts.
  • Shift preparation: executes daily shift huddles focused on development, encouragement, quality, and tasks.
  • Oversees productivity per Chick-Fil-A standards and makes changes based on needs per hour.
  • Correctly executes proper cash counting systems (discounts, reciepts, cash over/short, etc.) per Chick-Fil-A standards.
  • Back Office: Executes safe counts, smart safe, daily reports, INFORM, and other needed responsibilities per Chick-fil-A Standards.

shift supervisor

  • Oversee, instruct, and train employees during shifts.
  • Prepare food following specific methods that usually require short preparation time.
  • Wash, cut, and prepare ingredients.
  • Accept and organize deliveries of supplies.

shift supervisor

  • Did rounds on the floor and checked on customers.
  • Trained new waitstaff on menus and service standards.
  • Ensured food went out to tables in a timely manner.
  • Provide customers with product details, such as coffee blend or 

shift supervisor

  • monitor sales of store
  • stock inventory and monitoring
  • ordering of stock of the store
  • do transaction in bank regarding in sales deposit
  • manage people
  • responsible in duty

shift supervisor

  • Supervise the activities of workers engaged in receiving, storing, testing 
  • Interview, select, and train new employees and supervisory personnel.
  • Examine invoices and shipping manifests for conformity to tariff and customs regulations. products or materials.
  • Made sure inventory was correct.
  • Deal with money.
  • Made sure store was open and closed with proper procedures.

shift supervisor

  • Supervised the activities of workers engaged in receiving, storing, testing, and shipping products.
  • Inspected physical conditions of warehouses and equipment and ordered testing, maintenance, repairs, or replacements.
  • Instructed sales staff in color coordination of clothing racks or counter displays.
  • Assisted in managing cash drawers and cash drop-offs.
  • Assisted in balancing cash drawers and counting safe.
  • Assisted with daily opening and closing store procedures.

shift supervisor/cashier

  • Provide fast and courteous customer transactions
  • Supervise shift employees, schedule shifts and provide training
  • Cash drawer management at end of shift and bank deposits
  • Supervisor from June 1994-May 1996

shift supervisor

  • Pharmacy technician 
  • Office work
  • Seasonal set ups
  • Managing associates

shift supervisor

  • Keeping  a steady work flow of production.
  • Trouble shooting unclear directions and or blueprints.
  • Measure parts to determine tolerances, using precision measuring instruments such as micrometers, calipers, and protractors.
  • Operating co2 and fiber lasers, Break press, and punch turrets 

shift supervisor

  • Supervised the activities of workers and made sure everyone had a task.
  • Was in charge of counting down the registers, making the deposit, and keeping track of the imprest count. 
  • Dealt with Customer Service complaints and made sure that everyone walked away from me with a smile. 
  • Put out stock.
  • Redid Planograms and kept up with price changes. 
  • Kept track of the monthly Lottery inventory. 
  • Organized the weekly sale signs, and put them up in a timely manner. 

shift supervisor

  • Schedule, receive and keep an inventory of food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Estimate food and beverage consumption to anticipate pars to be purchased or adjusted
  • Exhibit model customer service for all staff in a fast-paced and demanding environment
  • Work efficiently and accurately to create quality product for every customer
  • Connect with customers personally each and every day to ensure a genuinely positive experience

shift supervisor

  • Provided exceptional customer service and handled difficult customer situations 
  • Handled over $3000 in cash and $7000 in sales per day
  • Maintained a clean and safe working environment in accordance to NYS health and safety regulations
  • Possesses a Qualifying Certificate in Food Protection issued by the Department of Health
  • Lead other partners on the floor and organized them into roles
  • Ordered and organized received inventory
  • Crafted quality beverages at a quick rate

shift supervisor

  • Supervise and assign duties to workers during my shift to better serve customers needs.
  • Count and Balance cash drawers and make cash deposits.
  • Count inventory and upload to computer for better tracking.
  • Contributed to design and setup of merchandise displays promoting key products, creating aesthetically pleasing arrangements to attract customer attention

shift supervisor

  • Was responsible for two production lines and 28 employees.
  • Ensured all employees understood and were held accountable for all safety policies and procedures.
  • Worked within my team to ensure line efficiency was at or above target.
  • Helped write operating work instructions for production equipment, and lock out tag out procedures for same equipment, which are still being used today.
  • Was active member of many teams, including safety committee, Top Ten, first responder and spill team.
  • Worked as liaison between management team and production floor.

shift supervisor

  • Shift Supervisors are to open and close the store.
  • Run a smooth shift with all of the duties needed to be done completed. 
  • Counting down all drawers before and after shifts.
  • Counting all money that has been made through the day and made ready for deposit.
  • Managing all employees that are on the shift.
  • Confer with customers by telephone or in person to provide information about products or services,or obtain details of complaints.
  • Train all new employees on computers to ring up customers.

shift supervisor

  • Responsible for opening and/or closing the stores
  • Transport store deposits to the bank
  • Unloading weekly warehouse truck
  • Meet all needs temperatures as directed to ensure that the foods are at the needed temperatures.