shift supervisor
- Keep areas neat while working and return items to correct locations.
- Performed some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Ordered and purchased equipment and supplies.
- Recorded the number, type, and cost of items sold to determine which items were unpopular or less profitable.
shift supervisor
- Train and supervise employees
- Focus on client experience
- Floor and employee management
- Provide product samples, coupons, informational brochures, loyalty program and
shift supervisor
- Monitored employee and patron activities to ensure liquor regulations were obeyed.
- Counted money and made bank deposits.
- Investigated and resolved complaints regarding food quality, service, or accommodations.
- Created, developed and updated social media accounts for new establishment on a regular basis.
- Trained employees to take over social media account management.
- Maintained food and equipment inventories, and kept inventory records.
- Ensured staffed arrived to their respective shifts and assigned their duties.
shift supervisor
- Provide quality beverages, whole bean, and food products consistently for all customers by following all recipe & presentation standards
- Adhere to the health, safety & sanitation guidelines for all products; maintain operational policies & procedures for cash handling in the café
- Organize the opening & closing duties as assigned; inputting weekly data, inventory, & food orders
- Anticipate customer and store needs by constantly evaluating environment and customers for cues.
- Communicate information to the manager so that the team can respond as necessary to create the Third Place environment during each shift
- Create a positive learning environment by providing clear, specific, timely & respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance
- Assist with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed
shift supervisor
- Assist the store manager in executing store operations during scheduled shifts.
- Deploy partners and delagate tasks so that partners can create and mantain the Starbucks experience.
- follows all cash management and cash register policies and ensures proper cash management practices .
- Provide quality experience and beverages.
shift supervisor
- Managed a production line to produce quality ready to eat food products and services per customer specification.
- Analyzing, developing and implementing process improvements that support the best business practice of producing goods efficiently and cost effectively.
- Providing extensiv3 safety training to insure all empluyess are knowlegble and aware of safty regulations to maintain a safe work eniveroemetn.
- Investigation of rejected products to identify root cause failures and implement corrective and preventive actions to eliminate failures.
- Evaluate team members performance to ensure expectations are met and exceeded and continuously improve individual skills competencies of the team.