sandwich artist
- Prepare sandwiches following specific methods
- Read food order slips or receive verbal instructions as to how the customer wants the sandwich, and prepare food according to instructions.
- Prepare bread following specific instructions.
- Created a clean environment for customers to engage with others.
senior sandwich artist
- Prepared shift schedules
- Arranged short notice staffing around unexpected absences
- Liaise and meet with health inspectors
- Demonstrate trustworthiness by reconciling tills and closing the store at end of shift independently.
- Accurately maintain all cash handling at register
- Strong verbal communication and customer service abilities
sandwich artist
- Food Prep to specific customer order
- Operated cash register, taking payment and making changes
- Serve customers in eating places that specialize in fast service
- Complete general cleaning duties, such as mopping floors and emptying trash cans
sandwich artist
- Maintained high standards of customer service
- Communicatied clearly and positivity with customer, co-workers, management
- Mastered POS computer
- Carry large and small serving trays
sandwich artist/caterer
- As sandwich artist-
- Prepared or serve menu items, such as sandwiches or salads.
- Cleaned front and back of house
- Dealt directly with owner
- Counted cash drawers, made deposits
- Was assistant manager before i switched to catering
- As catering server-
sandwich artist
- Prepping ingredients
- Cleaning kitchen.
- Ensure customers receive quality products.
- Count till and close restaurant.
sandwich artist
- Supervising junior staff members
- Dealing with customer complaints and enquiries
- Training new staff members
- Add on sales
sandwich artist
- Customer service and interactions: taking orders.
- Perform hospitality grade cleaning duties: scrubbing the restaurant, floors, walls, sandwich unit, store and cool rooms.
- Cash handling and the use of POS.
- Responsible for banking every second day.
- Ordering items needed to replenish supplies.
sandwich artist
- Enhanced communication skills and catering to customer needs
- Handled money, inventory checks, cash register
- Kept store neat and clean
- Learned to work under pressure in a fast-paced environment
sandwich artist
- Keyholder duties- opened store alone on weekends.
- Maintained health and safety standards in work areas.
- Cleaned food preparation areas, sandwich baine, and utensils.
- Prepared meats, toppings, and condoments for use throughout the shift.
- Prepared dough, following instructions.
- Enthusiastically supported promotions so customers would be excited to return.
- Handled difficult orders/customers and busy store alone.
sandwich artist
- RESPONSIBLE FOR PREPARING FOOD, BOTH BEFORE AND AFTER COOKING IN ACCORDANCE TO SUBWAY STANDARD.
- PREPARING ALL FOOD ITEMS LIKE SANDWICHES, WRAPS, AND SALAD IN A TIMELY AND HYGIENIC MANNER.
- OPERATED THE FRYER AND COOKED MEAT ON THE GRILL.
- REPLENISHED RAW FOOD, GARNISHES AND OTHER INGREDIENTS TO THE SERVING LINES.
- RESTOCKED ALL FOOD ITEMS THROUGHOUT SHIFT TO ENSURE COOKS HAD THE NECESSARY INGREDIENTS.
sandwich artist
- rinsing and slicing vegetables.
- Weighing and measuring ingredients.
- Wrapping, dating, labeling and storing food items.
- Cleaning and organizing work areas, equipment, utensils, and service station.
senior sandwich artist
- Open store and close store.
- Make sandwiches using formulas for customers.
- Used POS systems to ring up customers.
- Prepped veggies and meats.
- Baked bread.
sandwich artist
- Provided excellent customer service to every customer ensuring they left the restaurant happy with their meal.
- Built a variety of different sandwiches by memory.
- Improved sandwich making speed using different techniques.
- Communicated with customers to help them make good decisions so that I make their sandwich perfect.
- Communicated with co-workers to have a fast and steady sandwich line.
- Cleaned and restocked the restaurant after every rush.
sandwich artist
- Greet and serve guests.
- Maintain food safety and sanitation standards.
- Handle and process light paperwork.
- Account for cash flow and inventory.
- Maintain a professional appearance.
sandwich artist
- Keeping the store clean and organized
- Serving customers fresh food
- Prepping the food
- Cash count
sandwich artist
- Wash, cut, and prepare vegetables
- Take customers’ orders and make the sandwich to their liking.
- Close the store and do daily reports.
- Set alarm systems and do a security check.
sandwich artist
- Demontrated integrigy and honesty while interacting with guests, team members, and managers.
- Maintained high standards of customer service during high volume, fast paced operations.
- Prepared meats, vegetables, deserts, according to the customer’s order and company procedure
- Weighed meat ingrediets for sandwich
- Provide customers service over the phone for catering others.
- Cleaned and sanitize work areas, dishes, and utensils.
- Complete orders quickly to ensure satisfaction of the customers.
sandwich artist
- Accurately preparing customers orders in a fast paced environment.
- Prepping food for the shift.
- Closing out cash drawer at the end of the day.
- Experience handling pressure in stressful situations to maintain priorities
sandwich artist
- Prep veggies & meats
- Help customers if needed with a problem
- Keep count of bread, cups, and bowls
- Make sure the store is organized
- Have a smile on your face
sandwich artist
- Making of sandwiches
- Maintaining store clean by continually doing assigned chores.
- Closing the store and balancing the cash drawer.
- Managing difficult customers to ensure customer satisfaction
sandwich artist
- Cook food or prepare food items, such as sandwiches, salads, and other dishes, using standard formulas or following directions.
- Clean food preparation areas, cooking surfaces, and utensils as well as washing, cutting and preparing food designated for cooking/baking.
- Polish, stock, and restock workstations and display cases.
- Greeting each and every patron personally following more visits by them and other guests they decide to bring in the future.
sandwich artist
- Cash register skills
- Working effectively under pressure
- Managing the back area while also serving customers
- Collected monies
sandwich artist
- My main duties were: greeting and attending to customers needs, making and handling food
- Clean food preparation equipment, work areas, and counters or tables.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Clean the restrooms and lobby.
sandwich artist
- Monitoring food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Monitoring compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities.
- Counting
- As well as performing some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. money and make bank deposits.
sandwich artist
- Prepare sandwiches as made to order, clear communication.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, and toasters.
- Sandwich maker.
- Cashier.
sandwich artist/other duties(cleaning after closing)
- Sandwich Maker
- Vegetable And Condiment Refills
- Cleaning After closing & closing up
- Follow supervisors orders
- Sweeping.
sandwich artist
- Assist with restocking of supplies needed.
- Strong customer service skills.
- Maintained high quality of customer service while working a fast paced operation
- Trusted with cash drawer and delivering bank deposits
- Maintained clean place to prepare food with high sanitary standards
- Prepared Meat and Vegetables for the next shift of workers
sandwich artist
- Cook and package batches of food, such as lunch meats, bread and vegetables
- Prepare dough, following recipe. which are prepared to order or kept warm until sold.
- Made sure the store was clean and presentable.
- prepare and make food for the customers.
sandwich artist
- Efficiently prepared sandwiches and other menu items for guests.
- Performed shift change tasks each day to keep store efficient and neat.
- Place dough on sheets and bake in production ovens or on grills.
- Wrapping food to keep it fresh.