Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Dedicated, patient-focused Medical Assistant equipped with an Associates of Applied Science in Medical Assisting and Health Sciences and advanced certifications in breathing and life support, and first aid. Extensive experience gained through a clinical rotation at top-rated medical facilities specifically in the area of urogynecology. Compassionate and enthusiastic team player devoted to providing highest levels of care to diverse populations.

Employment history

Dec. 2018 – Present
Port Eloy, Wyoming

Sales Associate, Luettgen LLC

Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Stock shelves, and mark prices on shelves and items.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers’ items.
Process merchandise returns and exchanges.

Jul. 2019 – Aug. 2019
West Nicoletteport, Idaho

Sandwich Artist, Powlowski-Romaguera

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Take food and drink orders and receive payment from customers.

Jul. 2017 – Jan. 2018
South Nanette, Arizona

Waitress, Okuneva LLC

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Clean tables or counters after patrons have finished dining.

Education

Present

Associate of Applied Science: Medical Assistant

South Jakubowski – Port Frankstad, Florida

Present

Associate of Applied Science: Health Sciences

North Weber – Tawnyaport, Kansas

Jul. 2017

High School Diploma: Advanced Honors Regents Diploma

Southern Hawaii Institute – Queenieland, Maryland

Skills

Perform Medical Billing and Coding in the EHR

Perform Electrocardiograms and Maintain Machine

Perform Patient and Physician Scheduling

Electronic Health Record Management

Provide Patient Education/ HIPAA Compliant

Patient Advocate

Medical Office Management Skills

Provide Patient Education and Wellness

Skilled in Phlebotomy/CLIA Waived Tests

Proficient in Taking Patient Vitals

Professional Summary

Positive, hardworking, hands-on leader with 6+ years’ experience with computers and Microsoft Word, Excel, PowerPoint, etc.
I am detail-oriented and love to work. Computers are my second home.
I make sure to get everything done with no fuss or complaint and I also do it in a timely manner. Going above and beyond is what I strive for.
I am currently at 87 WPM.

Employment history

Sandwich Artist, O'Conner Group. Huelfurt, Indiana

Dec. 2019 – Present

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.

Cashier/Cook, Jast, Stroman and Lang. North Darron, Nevada

Feb. 2016 – Nov. 2017

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food and equipment inventories, and keep inventory records.
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
Greet customers and take their orders.

Education

Western West Virginia Institute, North Lynetteland, North Dakota

Computer Science, Present

East Ullrich Institute, Timothyburgh, Nevada

Associate of Applied Science, Medical Billing and Coding, Jan. 2019

East Bogan College, North Langborough, Rhode Island

High School Diploma, High School Requirements, Sep. 2017

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Interpersonal Skills

Time Management

Work Ethic

Problem Solving

Adaptability

Teamwork

Communication

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Over the last few years I’ve had quite a few jobs. During my junior year in high school I held two jobs at once for a while to support my single mother and younger sister. During that time, I was a United States Naval Sea Cadet, and was promoted to the physical training director of my battalion. I learn fast, and believe in giving 110% effort to everything I do.

Employment history

May. 2018 – Present
North Chuckmouth, North Carolina

Sandwich Artist, Rowe, Ondricka and Mante

My duties at Subway include:

Count money and make bank deposits.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Maintain food and equipment inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Jun. 2017 – Jul. 2017
Runolfsdottirberg, Virginia

Restaurant Worker/ also assisted park rangers, Thiel-Reichel

I had various duties while working at Hungry Mother in the summer. Mostly I worked in Hungry Mother Restaurant; however, I also assisted park rangers with various projects in maintenance around the park.
Some various restaurant duties included:

Take dining reservations.
Create specialty dishes and develop recipes to be used in dining facilities.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Maintain food and equipment inventories, and keep inventory records.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Count money and make bank deposits.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Greet guests, escort them to their seats, and present them with menus and wine lists.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Dec. 2016 – Jan. 2017
Cesarfurt, South Carolina

Monument Setter, Schmitt-West

I worked with Karen and Jim Gillespie through the winter of my Junior year in highschool. It was the most unique job I have worked because every saturday I traveled with Jim to set various monuments across the state of Virginia.
The job duties included:

Remove excess mortar with trowels and hand tools, and finish mortar joints with jointing tools, for a sealed, uniform appearance.
Measure distance from reference points and mark guidelines to lay out work, using plumb bobs and levels.
Break or cut bricks, tiles, or blocks to size, using trowel edge, hammer, or power saw.
Interpret blueprints and drawings to determine specifications and to calculate the materials required.
Calculate angles and courses and determine vertical and horizontal alignment of courses.
Mix specified amounts of sand, clay, dirt, or mortar powder with water to form refractory mixtures.
Apply and smooth mortar or other mixture over work surface.
Examine brickwork or structure to determine need for repair.
Spray or spread refractory material over brickwork to protect against deterioration.
Remove burned or damaged brick or mortar, using sledgehammer, crowbar, chipping gun, or chisel.

Dec. 2015 – Feb. 2016
North Hermanmouth, Vermont

Carhop, Rowe and Sons

Sonic was my first job, as soon as I turned 16 I went straight into the work force. I was a carhop, and also worked the drive through.
Some duties included:

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.
Take orders via headset
Prepare various drinks, slushies, milkshakes
Be customer friendly.

Education

Present

General Studies Associates Degree: General Studies

North Wiegand – West Frederickmouth, New York

Nov. 2017

High School Diploma: Advanced Studies Diploma

Western Nitzsche – West Robbyview, Nebraska

Skills

Customer Service

Experienced

Food Preperation

Skillful

Money Management

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I have always wanted to pursue and have a career in the nursing field. I find it very rewarding to help people to the best of my ability. Over the past two years I have been studying at TAFE completing my AIN while attending years 11 and 12 at James Sheahan Catholic High School. Over these two years at TAFE I have been on workplacement for a total of 80 hours, 40 of these hours at Saint Francis Aged Care. I very much enjoyed the experience working here and found it very rewarding.
In February 2018 I intend to study at TAFE 3 days a week, to get my Diploma of Nursing and extend my skills and knowledge. I would love to be studying and working at Saint Francis Aged Care as it will help my nursing knowledge.

Employment history

Apr. 2019 – Present
Jamisonville, Colorado

Sandwich Artist, McClure Inc

Able to work fast and efficiently in fast paced and stressful situations.
Able to manage and count money in till at night time in order to close store.
Being able to avoid and manage conflict with customers.

May. 2016 – Oct. 2016
Haleymouth, Iowa

Crew Member, Lehner and Sons

Maintain sanitation, health, and safety standards in work areas.
Clean, stock, and restock workstations and customer areas.
Excellent customer service.
Handling cash.
Follow instructions and work in a team to get the job done.

Education

Jun. 2017

High School Diploma

Northern Schroeder – Port Aundreachester, Alabama

Mar. 2017

Assistant in Nursing: Nursing

West Schamberger University – South Claudine, Virginia

Skills

Able to care for others safety and professionally.

Willingness to help.

Compassionate and useful

Professional Summary

Im a College student with lots of experience providing memorable experiences to guests from a multitude of backgrounds and cultures. Expert at communications, registering guests, assigning rooms, and accommodating special requests. Current student enrolled in a Behavioral Science program expected graduation in 2020 seeking a leadership role within a notable hospitality organization.

Employment history

Sandwich Artist, Kunze-Kovacek. East Ashlynhaven, Arkansas

Nov. 2017 – Dec. 2017

A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks & Responsibilities: Prepares food neatly, accurately and in a timely manner.

Sales Floor Team Member, Lowe, Labadie and Spinka. North Sammy, West Virginia

Nov. 2017 – Dec. 2017

Duties include stocking shelves, maintaining a clean work environment, assisting in sales, and performing cashier responsibilities, in some cases. Friendly workers with personable attitudes and motivated personalities typically make ideal Target sales associates.

Education

Eastern Zemlak Academy, Heidenreichfort, South Carolina

High School Diploma, General High School, Apr. 2017

Skills

Interpersonal Skills

Experienced

Communication skills

Experienced

Customer-service skills

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I love fast paced work of any kind: the kind where it is not an option to stand around waiting. If you can lean you can clean and such.
I’m Kayla and I love to be the team player and getting things people dread doing done quickly and efficiently, showing people “don’t think about it, do it”
I enjoy being depended on and am ready for something fast and friendly. Trusted with closing responsibilities at both my current and past places of work and don’t mind staying late ever or being early when needed. I take pride in my work, I enjoy a well earned good job from someone I respect.
Efficient, Friendly, and Reliable

Employment history

Jun. 2019 – Present
Hellerfurt, Delaware

Sandwich Artist, Kozey, Ortiz and Runolfsdottir

Set oven temperatures and place items into hot ovens for baking.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Prepare or serve menu items, such as sandwiches or salads.
Receive and process customer payments.
Set up or restock product displays.
Vegetables oand meats for use in food service.
Take out garbage.
Describe menu items to customers or suggest products that might appeal to them.
Clean and sanitize work areas, utensils, or equipment.
Stock customer service stations with paper products or beverage preparation items.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Set up dining areas for meals and clear them following meals.
Nightly closing responsibilities, owning a key and working by myself

Nov. 2016 – Dec. 2016
Bertramberg, Mississippi

Busser, Rodriguez-Trantow

Clean tables or counters after guests have finished dining
Present menus to guests and answer questions about menu items, making recommendations when inquired upon.
Roll silverware, set up food stations, set up dining areas to prepare for the next shift or for large parties, keep side stations clean and stocked.
Explain how various menu items are prepared, describing ingredients and cooking methods upon request.
Prepare tables for meals, including setting up items such as silverware and glassware.
Stock service areas with supplies such as tea, coffee, bar mixers, tableware, and clean wiping towels.
Remove dishes and glasses from tables and counters, take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Perform food preparation duties upon request such as preparing salads and cold dishes, portioning desserts, and brewing coffee.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Provide guests with information about local areas, including giving directions.
Nightly deep cleaning and closing duties.
Was the supervising closing busser

Education

Present

Attending classes to prepare for the GED test: High School Diploma

Stracke University – Rueckerburgh, Wyoming

Skills

Project Managment

Experienced

Microsoft Word

Expert

Microsoft Office

Experienced

Microsoft Excel

Experienced

Professional Summary

Positive, hardworking, hands-on worker with one years’ experience restaurant operations at high-end establishments. Adept at working both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of food, labor, and food safety policies and guidelines.

Employment history

Sandwich Artist, Jakubowski-Legros. East Longchester, New Jersey

Oct. 2017 – Nov. 2017

Greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Sandwich Artist, Becker LLC. Port Pabloburgh, Nebraska

Mar. 2017 – Jul. 2017

Greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Skills

Maintained high standards of customer service

Communicated clearly and positively with coworkers and management

Mastered point-of-service (POS) computer system for automated order taking

Handled currency and credit transactions quickly and accurately

Followed procedures for safe food preparation, assembly, and presentation

Demonstrated ability to greet customer’s with individual consideration

Took initiative to find extra tasks when scheduled duties were completed

Profound skills in cleaning and stocking work and customer area effectively

Great physical stamina to receive inventory, move and lifts food and beverage products and supplies

Education

Western Haag, Thurmanbury, New York

High School Diploma, Nursing, Present

Southern Ullrich, Corwinchester, Ohio

High School Diploma, Nursing, Jul. 2011

Professional Summary

Dependable, ambitious, customer-focused leader offering 4 years of experience working in reputable businesses. Actively seeking role as a customer service associate where I can utilize skills and knowledge gained through prior experience and education to provide great service at every interaction.

Employment history

Driver, Franecki-Connelly. Kutchchester, New York

Feb. 2020 – Present

Deliver food to customers in a timely fashion.
Clean, stock, and restock workstations and display cases.
Prepare dough.
Count money and make bank deposits.
Help customers with any questions they may have.

Sandwich Artist, Hintz-Veum. North Cindieshire, Nevada

Jun. 2019 – Jul. 2019

Operate cash registers to accept payments for food and beverages.
Take and prepare to-go orders.
Speak with customers to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Answer telephone calls.
Prepare and dress sandwiches.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Train new hires and show them the correct way.

Assistant manager, Schneider Group. Kortneychester, Massachusetts

Dec. 2018 – Jan. 2019

Check equipment to ensure it meets health and safety regulations and perform regular maintencance.
Count down cashier drawers and enter information into computers.
Coordinate team members and hire new staff.
Make food order slips and put away orders when they arrive.
Ensure that customers expectations are met and their concerns are addressed.
Train new hires.

Education

East Jakubowski, Port Shinville, Nevada

High School Diploma, General, Jul. 2018

Skills

Sales/Customer Service skills

IT skills

Leadership abilities

Communication skills

Professional Summary

I am on the path of graduating from the University of Wyoming, I am looking to graduate with a BA in Journalism with a minor in French, I currently am working to pay for the tuition I owe, because I currently qualify for a program in the State of Wyoming for paid tuition to the University of Wyoming, I am a cancer survivor and have overcome many hardships, and can overcome even more

Employment history

Sandwich Artist, Wintheiser-Legros. Treutelton, New Mexico

Apr. 2016 – Present

Worked few different stints, currently on a leave of absence to live in my home state of Delaware

May 2015 to October 2015
May 2016 to September 2018
September 2018 to “LOA”

Waits on customers, uses POS system, opens and closes the store by yourself, bakes bread, prepares food, cleans the restaurant, washes dishes, puts away loads,

Deli Clerk, Farrell-Hessel. West Autumn, Mississippi

Aug. 2015 –

Different Stints with Zingos
September 2011 to May 2014
November 2014 to May 2015
June 2015 to July 2015
September 2018 to present

Helps customers, slices meats and cheeses, prepares various foods, fries chicken and various foods, puts away heavy loads, clean slicers, sweep and mop, washing dishes,

Worked as a bagger until got promoted to meat department when I was 18, and then worked in the deli ever since

Education

East Ebert, Shaunastad, Colorado

Bachelor of Arts, Journalism, Present

Eastern Abshire, South Hiltonfurt, Utah

Journalism, Jul. 2016

Luettgen Academy, Bauchmouth, Montana

GED, Aug. 2014

Eastern Maryland University, Ronmouth, Rhode Island

Journalism, Mar. 2014

Skills

French

Hard Working

Customer Service

Professional Summary

My career objective is to be successful. I have experience in many different fields of work whether I am needed for labor or communications. I am working towards a degree in Architecture and working on how to perceive the amount of knowledge I’ve received. Management comes very easy for me to comprehend because my leadership skills are a personal trait that supports my job objective.

Employment history

Sandwich Artist, Block, Miller and Jast. Port Chanceberg, Nebraska

Mar. 2017 – Apr. 2017

while working at subway, the required tasks were to empty the trashes, wash all the dishes, keep the lobby clean, and provide well made sandwiches.

Labor, Johns and Sons. West Zacharyfort, Rhode Island

May. 2016 – Jun. 2016

The time spent at job sites was mostly labor. From mowing grass, digging trenches, and working on sprinkler systems; occasionally we would work construction but maybe once every two weeks.

Residential sales, Haag-Harris. South Joettaville, Maryland

Jul. 2013 – Apr. 2015

while working at Fortress Roofing my tasks were to knock door too door in residential areas during or after storms. canvasing,
closing sales and handling production

Education

Southern Brakus University, Pourosberg, South Dakota

Bachelor of Science, Architecture, Present

Southern Wyoming College, South Erwin, New Jersey

High School Diploma, Feb. 2017

Skills

Multitasking

Prioritizing

Communication

Professional Summary

Caring, hardworking and service-oriented Registered Nurse with one year of clinical experience as a registered. Well-versed in offering evidence-based, therapeutic care for patients. Develop comprehensive post-treatment plans with patients and doctors for quality healthcare. Committed to patient education and advocacy.

Employment history

Sandwich artist, Hirthe-Romaguera. North Joselyn, North Dakota

Sep. 2019 – Oct. 2019

Took orders, prepared foods and processed payments in full-service
Managed cash register operations using POS system
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.

Registered Nurse, Herzog Inc. Claudeton, Utah

Apr. 2019 – Jul. 2019

Provide health care, first aid, immunizations, or assistance in convalescence or rehabilitation in locations such as schools, hospitals, or industry.
Administer local, inhalation, intravenous, or other anesthetics.
Monitor all aspects of patient care, including diet and physical activity.

Education

The Moen College, Zacheryfort, Louisiana

Graduate diploma, Nursing, Present

Eastern Leffler Institute, Priceshire, Nevada

Basic Life Support certificate, 2018

The Krajcik, South Nerissa, New Hampshire

Bachelor of Science, Nursing, Jul. 2018

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Proficient in POS software

Scored 90 in PTE

IV drug therapy

Good communication skills

Till operator

Basic life support

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Dependable, creative, attentive, ambitious, customer-focused worker offering 2 years of experience working with customers and satisfying needs. Current student with expected graduation in 2020. Positive, hardworking, and hands-on learner. Expert in team work, supplying, problem solving, and customer satisfaction. Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction.

Employment history

Jun. 2018 – Jul. 2018
Gradystad, Florida

Sandwich artist, Stanton-O’Kon

Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Clean service or seating areas.
Prepare or serve menu items, such as sandwiches or salads.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.
Stock customer service stations with paper products or beverage preparation items.

Mar. 2018 – May. 2018
Gregoriomouth, Indiana

Crew Member, Johnston Inc

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.
Pre-cook items such as bacon, to prepare them for later use.

Education

Present

High School Diploma: General High School

Western Kerluke – Cecilfort, Maine

Skills

Social

Skillful

Confident

Expert

Team work

Expert

Cashier

Experienced

Computer

Skillful

Problem Solving

Expert

Professional Summary

Positive, hardworking, hands-on leader with 2+ years’ experience working at food establishments. Adept at ensuring the highest standards of customer service and food quality. Friendly with coworkers and great with customer service. Expert in the areas of customer service, food safety policies, and guidelines.

Employment history

Sandwich Artist, Kreiger and Sons. Blockview, Arkansas

Jul. 2018 – Aug. 2018

Set oven temperatures and place items into hot ovens for baking.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Check the quality of raw materials to ensure that standards and specifications are met.
Adapt the quantity of ingredients to match the amount of items to be baked.
Clean service or seating areas.
Describe menu items to customers or suggest products that might appeal to them.

Cashier, Upton-Mertz. West Loganview, Oklahoma

Dec. 2017 – Feb. 2018

Clean service or seating areas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Take customer orders and convey them to other employees for preparation.
Describe menu items to customers or suggest products that might appeal to them.
Stock customer service stations with paper products or beverage preparation items.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Arrange reservations for patrons of dining establishments.

Education

East Russel, New Richard, Idaho

Bachelors of Computer Science, Computer Science, Present

West Delaware College, East Elvia, New Mexico

High School Diploma, Sep. 2018

Skills

Working Efficiently

Experienced

Customer Serivce

Experienced

Using Cash Register

Experienced

Fluent in English and Spanish

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

A dependable, ambitious, customer-focused leader seeking a career that can be an amazing long term fit. Current student with expected graduation in 2020 equipped with a great mindset and all A’s. Actively seeking a role as a sales associate where I can utilize skills and knowledge gained through experience and education to provide impeccable service at every interaction.

Employment history

Oct. 2018 – Present
Bernieport, New Mexico

Volunteer, Will-Gaylord

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
Perform clerical duties such as typing, proofreading, and sorting mail.
Provide employees with guidance in handling difficult or complex problems or in resolving escalated complaints or disputes.

Sep. 2018 – Oct. 2018
Lake Johanneton, North Carolina

Pizza Maker, Wolff-Corwin

Arrange for disposal of surplus materials.
Roll, knead, cut, or shape dough to form pizzas, calzones, brownies, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Prepare or maintain inventory or production records.
Clean service or seating areas.
Prepare or serve menu items, such as sandwiches or salads.
Take out the garbage.
Wrap, label, or date items for sale.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Clean work areas and tables.

Jul. 2018 – Aug. 2018
Juttatown, Alaska

Sandwich Artist, Strosin, Cole and Littel

Greet customers entering establishments.
Answer customers’ questions, and provide information on procedures or policies.
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Answer telephone calls and respond to inquiries or transfer calls.

Inspect dining and serving areas to ensure cleanliness and proper setup.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Issue receipts, refunds, credits, or change due to customers.
Assist customers by providing information and resolving their complaints.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

Education

Present

High School Diploma: Education

Quigley Institute – South Suzetteside, West Virginia

Skills

CPR/BLS certified

Experienced

Handling sales and returns

Experienced

Punctual and good attitude

Experienced

Follows directions in timely manner

Expert

Polite and understanding of customers

Expert

Strong work ethic

Expert

Team work and problem solving

Experienced

Professional Summary

Since a young age, I have been taught to discipline myself in everything I do. I was placed in Tae-Kwon-Do when I was 4 and won two state tournaments by the age of 13. I also enrolled in guitar lessons when I was 9 years old and was performing on stage in multiple cities by age 12. When I commit myself to something I don’t stop until I’ve achieved above and beyond of what was asked of me. My father owns a catering business and within the past few years, I’ve helped him spread the company’s wings by selling to well known super markets and restaurants. I am driven by success and motivation of self-improvement.

Employment history

Cook / Dish Washer, Gaylord and Sons. Nigelfurt, Utah

Sep. 2018 – Oct. 2018

My position was to organize all the sandwiches, soups, and salads. During my free minutes, i also took care of washing the dirty dishes, bowls, and pots.

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.

Sandwich Artist, Willms LLC. Friesenfurt, New Jersey

Jun. 2018 – Jul. 2018

At Subway my duties were to organize all the frozen vegetables in the freezer and make bread prior to opening. I served my customers by making them a sandwich, pouring them a bowl of soup or giving them a cookie. Another one of my duties was to clean up after any meal that I made and serve the customer quickly for ideal rapid timing.

Greeter, Okuneva, Lindgren and Kuhic. Feestland, Kentucky

Jan. 2018 – Mar. 2018

Provide product samples, coupons, informational brochures, or other incentives to persuade people to buy products.
Keep areas neat while working and return items to correct locations following demonstrations.
Visit trade shows, stores, community organizations, or other venues to demonstrate products or services or to answer questions from potential customers.

Education

Eastern Arkansas Academy, Lake Scott, Wyoming

Associate of Arts, Business Admin., Present

Skills

Communication Skills

Time Management

Team Player

People Skills

Organizational Skills

Work Ethic

Professional Summary

Dependable, ambitious, customer-focused leader offering a year of experience working in reputable department stores. Current student with expected graduation in 2018 equipped with an Associate’s degree in Criminal Justice. Actively seeking role as a team member where I can utilize skills and knowledge gained through experience and education to provide world-class service at every interaction.

Employment history

Casheir, Adams, Batz and Hegmann. North Emmettfort, Louisiana

Jul. 2017 – Aug. 2017

Write and record orders for merchandise or enter orders into computers.
Explain products or services and prices and demonstrate use of products.
Answer questions about product features and benefits.
Stock carts or stands.

Sandwich Artist, Dibbert, Oberbrunner and Strosin. New Golda, Massachusetts

Jun. 2017 – Jul. 2017

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Clean, stock, and restock workstations and display cases.

Education

Shields Academy, Caterinaton, Hawaii

Bachelor of Arts, Liberal Studies, Dec. 2018

Skills

Hard Working

Honest

Leadership

Computer knowledge

Teamwork

Learning quick

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Hello my name is Ahmad. I grew up with my parents owning a convenience store, I have many years in the retail environment and customer service and public speaking. I am licensed in CPR & First Aid. I placed second in the HOSA regional competition for CPR & First Aid. Very hard worker and team worker, will get any task done and make sure it is done right.

Employment history

Oct. 2019 – Present
Lake Donella, Nevada

Sandwich Artist, Ebert, Tremblay and Kling

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Adapt the quantity of ingredients to match the amount of items to be baked.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cookies.
Prepare or maintain inventory or production records.
Operate slicing or wrapping machines.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.

At subway I am a closer, I am responsible for making sure all of the product gets put away and organized, make sure the whole store is clean, everything is turned off and put away.

Jul. 2018 – Aug. 2018
Kovacekfort, Illinois

Bagger, Mohr-Marks

At kroger I was responsible for making sure the customers were safely bagged and put away, I also pushed carts and would help customers find products throughout the store.

Education

Present

High School Diploma: Surgical Technology

West Ryan University – East Donnie, Rhode Island

Skills

Bilingual (Arabic/English)

Expert

Team Leader

Experienced

Public Speaking/Communication skill

Expert

Professional Summary

I have a lot of experience with customer service, and know how to properly communicate with customers. I am well organized, motivated, and always in a great mood. I have work well with all my coworkers and enjoy group work, but I work just as well alone. I will make sure to stay on top of my responsibilities and go beyond your expectations!

Employment history

Sandwich Artist, Feeney-Renner. North Cary, Nevada

May. 2018 – Jun. 2018

Greet customers
Prepare sandwiches to the customers liking
Ring out customer orders
Keep store clean; sweep, mop, clean bathrooms, etc.
Maintain food safety and sanitation standards
Clean dishes
Restock food

Sales Associate, Jones, Kautzer and Carroll. Turnerside, Nevada

Sep. 2017 – Oct. 2017

Keep areas neat while working and return items to correct locations
Stock shelves with products and organize the displays
Dress mannequins for displays
Manage dressing rooms
Find sizes for customers

Education

North New Jersey College, Augustineberg, Ohio

Psychology, Present

Rohan College, South Marindaville, South Carolina

High School Diploma, General, Dec. 2018

Languages

Spanish

Basic

Portuguese

Conversational

Skills

Microsoft Office

Skillful

Organizational Skills

Experienced

Teamwork

Experienced

Responsibility

Experienced

Motivated

Experienced

Professional Summary

Current college student seeking an entry-level role as a sales associate. Over 2 years of experience performing cash register functions, bagging items and managing displays at a large, national food chain. Passionate about delivering high-levels of customer service and maintaining a safe, well-organized working and shopping environment.

Employment history

Sandwich Artist, Gutkowski-Koch. Lake Merna, Colorado

Jul. 2019 – Present

In this job I performed duties such as:

rinsing and slicing vegetables.
Weighing and measuring ingredients.
Wrapping, dating, labeling and storing food items.
Cleaning and organizing work areas, equipment, utensils, and service station.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.

Waitressing, Schmeler, Hirthe and Gottlieb. Hagenesville, New Hampshire

Apr. 2017 – May. 2018

In this job I preformed duties such as:

Provided excellent wait service to ensure satisfaction
taking customer orders and delivering food and beverages
Provide guests with menus.
Take and prepare to-go orders.
Inform patrons of establishment specialties and features.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.

Children care, Roob-Greenfelder. West Janetta, Connecticut

May. 2017 – Jun. 2017

In this job I preformed duties such as:

full responsibility for the health and welfare of children while parents were away
Maintain a safe play environment.
Dress children and change diapers.
Observe and monitor children’s play activities.
Communicate with children’s parents or guardians about daily activities, behaviors, and related issues.
Sanitize toys and play equipment.
Keep records on individual children, including daily observations and information about activities, meals served, and medications administered.
Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.

Education

Heathcote Academy, Lake Nubiaburgh, Massachusetts

High School Diploma, Present

Western New Jersey Institute, East Bookerport, Virginia

Bachelor of Science, psychology, Present

Skills

Teamwork

Leadership

Time Management

Conflict Resolution

Adaptability

Communication

Professional Summary

Creative problem solver with a passion for helping others. Over 7 years of experience creating a wide range of visual art from photography to graphic design, and leading others and executing on ideas through directing films. Over a year of experience marketing clothing and tech products as well. Open-minded and adaptable, with a second-to-none work ethic and no problem getting things done under pressure.

Employment history

Sandwich Artist, Monahan LLC. New Rey, Connecticut

May. 2016 – Jul. 2016

Prepare specialty foods such as sandwiches, pizzas, and snacks following specific methods that usually require short preparation time.
Clean food preparation areas, cooking surfaces, and utensils.
Wash, cut, and prepare foods designated for cooking.
Measure ingredients required for specific food items being prepared.
Receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Team Member, Funk, Waelchi and Gutkowski. Lake Gussiefurt, Florida

Jun. 2015 – Jul. 2015

Prepare dough following recipe.
Measure ingredients required for specific food items being prepared.
Prepare pizzas following specific methods that usually require short preparation time.
Clean, stock, and restock workstations and display cases.
Clean food preparation areas, cooking surfaces, and utensils.

Education

The West Virginia Academy, Pilarland, Arizona

Bachelor of Arts, Graphic Design, Aug. 2019

Skills

Adobe Creative Cloud

Graphic Design

Photography

Problem Solving

Teamwork

Creative Direction

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Jasper, 20, Outgoing with a creative flair, offering 3+ years of customer service and hospitality experience. Advanced knowledge of POS systems, inventory management, working within a team. Very reliable and professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.

Employment history

Mar. 2020 – Present
West Joel, New Mexico

Sandwich Artist, Ebert, Kuvalis and Oberbrunner

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.

Sep. 2016 – Nov. 2016
Berryhaven, Maine

Sandwich Artist, Parisian and Sons

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Observe color of products being baked and adjust oven temperatures, humidity accordingly.

Apr. 2016 – Jul. 2016
West Lenny, South Carolina

Retail Assisstant, Marquardt-Herman

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
Sell products being promoted and keep records of sales.
EFTPOS, Cash Handling, Customer Service

Education

Apr. 2015

High School Diploma

Kunde Academy – Shellabury, Kentucky

Skills

Customer Service

Experienced

Cash Handling

Experienced

EFTPOS

Experienced

Professional Summary

I am a highly efficient at preparing food orders quickly while greeting all

customers and managing the cash register accurately. I am also a great team
player and am always happy to help anyone that I can. I have a great customer
service background and have many years’ experience in the fast food industry.I am
always looking for new ways to expand my knowledge and always wanting to
learn new things.

Employment history

Sandwich Artist, Walsh, Mann and Altenwerth. Stammtown, South Carolina

Aug. 2018 – Present

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Measure ingredients required for specific food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.
Order and take delivery of supplies.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Barista/Kitchen Hand, Balistreri-Brekke. North Jarredton, Oregon

Nov. 2016 – Dec. 2016

Barista
Resolved customer disputes with tact and professionalism.
Correctly followed all health, safety and sanitation guidelines.
Performed well over a busy and constant rush
Friendly personality
Responsible for taking and changing money
End of day routines including counting till
Able to set up a float

Barista/Kitchen Hand, Hyatt-Douglas. Lake Hugh, New York

Aug. 2016 – Sep. 2016

Barista
able to work over a busy rush with great customer service
Great customer service
Resolved customer disputes with tact and professionalism.
Maintained the highest standards of conduct and service
Correctly followed all health, safety and sanitation guidelines
kitchen hand washing/ drying dishes

Gottlieb, Crist and Hoppe. West Madelaine, Delaware

Jan. 2016 – Aug. 2016

Responsible for end of day cleaning routine
Responsible for pays for staff
Counting the till and setting up a float
Responsible for delivering great food
Responsible for following OHS
Served fresh, hot food with a smile in a timely manner.
Accurately measured ingredients required for specific food items.
Frequently washed and sanitized hands, food areas and food preparation
tools.
Quickly and efficiently processed payments and made accurate change.

Cashier, Frami, Mayer and Hamill. Mohamedton, Pennsylvania

Aug. 2014 – Dec. 2014

Assessed customer needs and responded to questions.
Cleaned and straightened work area.
Issued receipts for purchases and gifts.
Organized register supplies.
Rotated stock to maintain freshness.
Weighed food to determine correct pricing.
Worked overtime shifts during busy periods.
Give the correct change and appropriate cash out

Kitchen Hand/ Cashier, Larson Inc. Port Jesseview, Kansas

Jan. 2013 – Nov. 2013

Recorded customer orders and repeated them back in a clear,
understandable manner.
Promptly reported complaints to a member of the management team.
Served fresh, hot food with a smile in a timely manner.
Packaged menu items into bags or trays and placed drink orders into takeaway bags
Quickly and efficiently processed payments and made accurate change.
Cleaned food preparation areas, cooking surfaces, and utensils.

Education

Eastern Hermiston, Gwennchester, Massachusetts

High School Diploma, VCE, Dec. 2016

Skills

Barista Certificate

Cert2 in Automotive

RSA

First Aid

Microsoft Office

Customer Service

Confident Speaker

Greeted and served customers with a happy inviting attitude
Prepared food to standard
Maintained food safety and sanitation standards
handled and processed light paperwork

Prepare food correctly and accurately while also meeting the customers satisfaction/needs.
Follow proper food safety and sanitation standards.
Maintain a clean work environment for the employees as well as the customers.
Perform Cash drop into the safe and account for all forms of money during the shift.
Provide superior cheerful and helpful customer service.

Describe menu items to customers or suggest products that might appeal to them, and sell products being promoted.
Working with a team of people effectively and efficiently
Adapts well to fast paced environments
Clear and friendly social skills

Responsibility of closing the store including cash ins, extensive cleaning and locking the store.
Responsibility of handling money including some large sums.
Specialising in customer service.
The preparation of meals.

Check the quality of raw materials to ensure that standards and specifications are met, and check equipment to ensure that it meets health and safety regulations.
Prepare or maintain production records.
Prepare food items, such as sandwiches and salads using standard formulas or following directions.
Wash, cut, and seed fruits and vegetables to prepare them for consumption.

Maintains sanitation, health, and safety standards in work areas.
Greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork when required.
Cleans, stocks, and restocks workstations and display cases.
Talk and receive orders from customers via phone.

Clean, stock, and restock product on line
Prepare food ingredients and cook bread needed for shift
Clean customer and staff areas
Maintain sanitation, health, and safety standards in

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders (skill: communication).
Demonstrates a complete understanding of menu items and explains them to guests accurately. (skill: quick learner)
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. (experience: point of sale or cashier)
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift (experience: accounting).
Prepares food neatly, according to formula, and in a timely manner (skill: attention to detail).
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift (experience: inventory management).
Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up (skill: attention to detail).

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Personal info

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Skills

Education

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Personal info

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills