After Monday we focus on the upkeep of the store and the customers while occasionally go through and ensure by next Monday we have room for the  next shipment of shoes. 

At night while we close we check to make sure each customer has been helped and as time winds down we begin announcing that we are closing to assure the cusotmers know it’s time to leave. With the customers gone we then begin straightening up displays, vacuuming, and taking out the trash while the manager on duty counts down the registers. 

At night when it was time to go I would take all the old foods known as compost and dump them into buckets to be taken out to the dumpsters outside. I also swept and moped the floors while still making sure eggs and milk were stocked before i left. 

Once the cook was done with the food we’d scan our bracelets and take the order out. Every so often we would also take out what is called the “Smile Tray” which held napkins and condiments for anyone who needed extra or didn’t get what they wanted. 

At night we began cleaning the area where we prepped ice cream related foods and the drinks. One carhop would clean the bathroom while another would get water ready to scrub the floor. With the floor done and bathroom done we took off our changer and began counting the money made to hand in to our managers. 

Finally with the counter wiped and trays stacked we were ready to go home.

With nighttime cam closing and with that we would clean the bathrooms and vauum the floor and make sure all chairs were put up, refill the ice and make sure the windows outside and in were clean.