• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or directly from patrons.
• Clean bars, work areas, and tables.
• Supervise the work of bar 
• Assist with preparing and serving food and beverages.
• Greet guests, escort them to their seats, and present them with menus and wine lists.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Establish standards for personnel performance and customer service.

• Keep areas neat while working and return items to correct locations  throughout shift.
• Explain products, methods, or services to persuade customers to purchase products or use services.
• Sell products being promoted and keep records of sales.
• Set up and arrange displays areas to attract the attention of prospective customers.
• Transport, assemble, and disassemble materials used in presentations.
• Work as part of a team of demonstrators to accommodate large crowds.
• Stock shelves with products.
• Take photographs of displays or signage.
• Dress mannequins for displays.
• Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
• Store, pack, and maintain records of props and display items.
• Consult with advertising or sales staff to determine type of merchandise to be featured and time and place for each display.

• Maintain a safe play environment.
• Observe and monitor children’s play activities.
• Keep records on individual children, including daily observations and information about activities, meals served, and medications administered.
• Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.
• Assist in preparing food and serving meals and refreshments to children.
• Perform general personnel functions, such as supervision, training, and scheduling.
• Help children with homework and school work.
• Discipline children and recommend or initiate other measures to control behavior.
• Perform general administrative tasks, such as taking attendance, editing internal paperwork, and making phone calls.
• Organize and participate in recreational activities and outings, such as games and field trips.

• Listing (image, descript, calculate postage, policing)
• marketing and ranking (promotion set up, newsletters,Organic ranking)
• Customer services
• Booking keeping and invoicing with paypal.
• discovery, targeting and import new products.

Provide excellent customer service at all times. Be a leader and individual by constantly working with Little direction. Helping salesman with there everyday needs. Keeping the lot clean and tidy of all vehicles as well as knowing vehicle inventory. Received a raise within the first 6 months of working.

• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Clean service or seating areas.
• Create signs to advertise store products or events.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Prepare or serve menu items, such as sandwiches or salads.
• Receive and process customer payments.
• Set up or restock product displays.
• Slice fruits, vegetables, desserts, or meats for use in food service.
• Take out garbage.
• Wrap, label, or date food items for sale.
• Clean or sanitize work areas, utensils, or equipment.
• Demonstrate the use of retail equipment, such as espresso machines.
• Describe menu items to customers or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Stock customer service stations with paper products or beverage preparation items.
• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
• Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Balance receipts and payments in cash registers.
• Deliver orders to kitchens, and pick up and serve food when it is ready.
• Add relishes and garnishes to food orders, according to instructions.

• Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
• Keep areas neat while working and return items to correct locations.
• Suggest specific product purchases to meet customers’ needs.
• Recommend product or service improvements to employers.
• Work as part of a team.
• Stock shelves with products.
• Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
• Dress mannequins for displays.
• Collaborate with others to obtain products or other display items.
• Perform cleaning duties such as sweeping and mopping to keep facilities sanitary.

• Work independently.
• Direct or coordinate bakery deliveries.
• Order or receive supplies or equipment.
• Operate slicing or wrapping machines.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Create signs to advertise store products or events.
• Prepare or serve menu items, such as sandwiches or salads.
• Receive and process customer payments.
• Set up or restock product displays.
• Take out garbage.
• Wrap, label, or date food items for sale.
• Clean or sanitize work areas, utensils, or equipment.
• Prepare or maintain inventory or production records.
• Describe menu items to customers or suggest products that might appeal to them.
• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
• Balance receipts and payments in cash registers.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

• Rent, sell, or issue sporting equipment and supplies.
• Provide information about facilities, entertainment options, and rules and regulations.
• Fasten safety devices for patrons, or provide them with directions for fastening devices.
• Monitor activities to ensure adherence to rules and safety procedures, or arrange for the removal of unruly patrons.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Administer first aid according to prescribed procedures, and notify emergency medical personnel when necessary.
• Greet new arrivals to activities, introducing them to other participants, explaining facility rules, and encouraging participation.
• Supervise and coordinate the work activities of personnel, such as training staff members and assigning work duties.
• Meet with staff to discuss rules, regulations, and work-related problems.
• Provide for entertainment and set up related decorations and equipment.
• Clean service or seating areas.
• Take out garbage.
• Clean or sanitize work areas, utensils, or equipment.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

• Coordinate and list activities of Staff departments, such as drivers, field workers, archaeologists and others.
• Compile lists describing project’ s  evolution in accordance with project plans.
• Respond to requests for information from the Customer, TAP.
• Prepare or deliver various reports related with the project.
• Monitor the office compound facility to ensure that it remains safe, secure, and well-maintained.

• Receive and process customer payments.
• Balance receipts and payments in cash registers.
• Ensure products are stored  at correct temperature by regulating temperature .
• Clean service or seating areas.

• Demonstrate and support test of products of the shop to persuade customers to purchase the proper shoes pair.
• Suggest specific product purchases to meet customers’ needs.
• Keep areas neat while working and return items to correct locations following demonstrations.to persuade customers to purchase products or use services.

• Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
• Sell products being promoted and keep records of sales.
• Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
• Keep areas neat while working and return items to correct locations following demonstrations.

• Provide product samples, incentives to persuade people to buy products.
• Full knowledge of Fudge Flavours
• Sales and Cash handling
• Refilling display boxes as required 

• Managed all facets of the Cafe & Gift Shop
• that included preparing 
• Lunches, morning tea/ coffee
• Cash handling and end of day balancing 
• Cleaning
• Restocking Gift and clothing in Gift Shop

• Keep areas neat while working and return items to correct locations following demonstrations.
• Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
• Sell products being promoted and keep records of sales.
• Identify interested and qualified customers to provide them with additional information.
• Stock shelves with products.

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Take food and drink orders and receive payment from customers.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Prepare and serve beverages such as coffee and fountain drinks.
• Pre-cook items such as bacon, to prepare them for later use.

• Collect payments from customers.
• Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Take orders from patrons for food or beverages.
• Clean tables or counters after patrons have finished dining.
• Inform customers of daily specials.
• Explain how various menu items are prepared, describing ingredients and cooking methods.