Provide excellent customer service at all times. Be a leader and individual by constantly working with Little direction. Helping salesman with there everyday needs. Keeping the lot clean and tidy of all vehicles as well as knowing vehicle inventory. Received a raise within the first 6 months of working.

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Prepare specialty foods such as burritos, nachos, tacos, etc, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Take food and drink orders and receive payment from customers.

• Explain products or prices and prepare product for purchase.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Prepare products and display products for the store.
• Clean and organize store in order to maintain cleanliness.
• Decorate baked goods, such as cakes or pastries.
• Create signs to advertise store products or events.
• Receive and process customer payments.
• Set up or restock product displays.
• Clean or sanitize work areas, utensils, or equipment.
• Describe menu items to customers or suggest products that might appeal to them.

• Help prepare and serve nutritionally balanced meals and snacks for children.
• Instruct children in safe behavior, such as seeking adult assistance when crossing the street and avoiding contact or play with unsafe objects.
• Organize and conduct age-appropriate recreational activities, such as games, arts and crafts, sports, walks, and play dates.
• Supervise and assist with homework.
• Assign appropriate chores and praise targeted behaviors to encourage development of self-control, self-confidence, and responsibility.
• Instruct and assist children in the development of health and personal habits, such as eating, resting, and toilet behavior.
• Remove hazards and develop appropriate boundaries and rules to create a safe environment for children.

• Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
• Suggest specific product purchases to meet customers’ needs.
• Identify interested customers to provide them with additional information.
• Instruct customers in the best use of products.
• Use computers to produce descriptive and attractive signage 
• Develop ideas or plans for merchandise displays or window decorations.
• Consult with advertising or sales staff to determine type of merchandise to be featured and time and place for each display.
• Attend training sessions or corporate planning meetings to obtain new ideas for product launches.

• Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
• Customer service 
• Use of lotto machines
• Pricing  and stocking merchandise
• General cleaning duties
• Making payments for customer accounts 
• Use of Eftpos
• Use of Point of Sales terminal

• Customer service
• Use of coffee machine
• Use of sales terminals
• Use of Eftpos machines
• General housekeeping tasks including vacuuming, mopping, cleaning different surfaces in store, taking out rubbish
• Confer with customers by telephone or in person to provide information about products or services, take or enter orders, or obtain details of complaints.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Cook and prepare batches of food, which are prepared to order or kept warm until sold.
• Safe handling of food
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations and display cases.
• Prepare and serve beverages such as coffee 
• Pre-cook items such as mash potato, gravy and peas, to prepare them for later use.

• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Issue receipts, refunds, credits, or change due to customers.
• Assist customers by providing information and resolving their complaints.
• Pay company bills by cash, vouchers, or checks.

• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Assist customers by providing information and resolving their complaints.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.

• Compile lists describing product or service offerings.
• Initiate market research studies or analyze their findings.
• Assist to identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors.

• Keep areas neat while working and return items to correct locations following demonstrations.
• Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
• Sell products being promoted and keep records of sales.
• Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
• Suggest specific product purchases to meet customers’ needs.
• Work as part of a team of demonstrators to accommodate large crowds.
• Stock shelves with products.

• Adapt teaching methods and instructional materials to meet students’ varying needs, abilities, and interests.
• Assign and grade class work and homework.
• Prepare and administer written, oral, and performance tests, and issue grades in accordance with performance.
• Observe and evaluate students’ work to determine progress and make suggestions for improvement.
• Guide and counsel students with adjustment or academic problems, or special academic interests.
• Provide information, guidance, and preparation for ATAR examination.

• Slice fruits, vegetables, desserts, or meats for use in food service.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
• Set up dining areas for meals and clear them following meals.
• Replenish foods at serving stations.
• Collect money for drinks served.
• Perform general administrative tasks, such as taking attendance, editing internal paperwork, and making phone calls.
• Perform housekeeping duties, such as laundry, cleaning, dish washing, and changing of linens.

• Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
• Maintain detailed and complete records of health care plans and prognoses.
• Analyze and interpret patients’ histories, symptoms, physical findings, or diagnostic information to develop appropriate diagnoses.

• Research, document, rate, or select alternatives for web architecture or technologies.
• Identify case issues and evidence needed, based on analysis of charges, complaints, or allegations of law violations.
• Follow ethical codes that protect the confidentiality of information.