restaurant waiter/manager
- Daily accounting;
- Monitor food, staffs and customer activities;
- Greet guests, escort them to their seats;
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary;
- Retail sales (Products of the restaurant).
restaurant waiter
- Greet guests, escort them to their seats, and present them with menus and wine lists
- Clean the Restaurant
- Lunch and Dinner service
- Customers relationships