• Daily accounting;
• Monitor food, staffs and customer activities;
• Greet guests, escort them to their seats;
• Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary;
• Retail sales (Products of the restaurant). 

• Greet guests, escort them to their seats, and present them with menus and wine lists
• Clean the Restaurant
• Lunch and Dinner service
• Customers relationships