restaurant manager

• Taking orders and relaying them to kitchen and bar staff.
• Serving food and beverages.
• Opening bottles and pouring beverages.
• Clearing tables and returning dishes and cutlery to kitchen.

restaurant manager

• Agreeing and managing budgets
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Overseeing stock levels 
• Assessing and improving profitability
• Setting targets
• Handling administration and paperwork

restaurant manager

• making improvements to the running of the business and developing the restaurant.
• Taking reservations, greeting guests and assisting in taking orders.
• Setting and arranging tables.
• Greeting customers and presenting them with menus and beverage lists.

restaurant manager (part time casual)

• Planning menus in consultation with Chefs.
• Planning and organising special functions.
• Arranging the purchasing and pricing of goods according to budget.
• Maintaining records of stock levels and financial transactions.
• Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Conferring with customers to assess their satisfaction with meals and service.
• Selecting, training and supervising waiting and kitchen staff.

restaurant manager

• Communicate with staff members to discuss issues, coordinate activities, or resolve problems.
• Count money, make bank deposits and pay bills.
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorised and budgeted.
• Provided quality customer service by responding to customer needs 

restaurant manager

• Made sure that labor and food cost was accurate.
• Prepared weekly schedule’s for employee’s
• maintained and prepared all banking transaction’s
• Trained 10 new employees by teaching them necessary daily procedures to provide an enjoyable dining experience for guests

restaurant manager

• Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating and all types of cash and banking reconciliations.
• Tracked various statistics and kept detailed records to support human resources department.
• Trained new employees on company procedures, SOP’s, customer service.
• Ensured stocks are kept and required levels. Conducting daily stock audits
• Improved efficiency of operations, including data collection, analysis and modeling, to enhance practices and increase customer retention.
• Cooperated with senior leaders to create operating budgets and initiate financial planning.
• Prepared establishment for standards audits done every quarter. 

restaurant manager

• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment

restaurant manager

• Service Manager 01/2019 – Present
• Specifically focusing on training and development of Servers and Bussers / Server’s Assistants.
• Driving sales by motivating and leading a team of 80+.
• Continuously coaching to lower Cost of Sales.
• Consistently controlling labor while ensuring a flawless Guest Experience.
• Ordering, Receiving, Inventory and Scheduling.
• Performing daily Administrative duties.

restaurant manager

• Skilfully interacted with external vendors to obtain the best quality in pricing and product.
•  Conducted timely performance evaluations for all front of house staff
• Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
• Promoted the business through participation in and sponsorship of community events.

restaurant manager

• Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
•  Interacted positively with customers while promoting area facilities and services.
•  Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximise profits.
•  Actively participated in ongoing customer service programs to build sales and rapport in the community.
•  Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
•  Led and directed team members on effective methods, operations and procedures.
•  Maintained a safe working and guest environment to reduce the risk of injury and accidents.

restaurant manager

• Create detailed reports on weekly (wisr) revenues and expenses
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future res

restaurant manager

• Monitor compliance with health and fire regulations regarding food preparation and serving
• Count money and make bank deposits
• Schedule staff hours and assign duties
• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted

restaurant manager

• Able to handle multiple task on daily basis.
• Flexible in working hours.
• Always coming up with innovative ideas.
• Experience working as a part of a team and individual.
• Extremely versatile skill set.
• Always open to learn new things.

restaurant manager

• Effectively lead a team of employees in a high volume setting
• Responsible for scheduling, hiring, and termination practices
• Responsible for overseeing opening and closing procedures
• Ensure operations meet safety and sanitation guidelines
• Responsible for ordering inventory and tracking sales
• Provide excellent customer service and hospitality to restaurant patrons

restaurant manager

• Receiving and assisting customers.
• Payments processing.
• Maintaining stock levels.
• Control operational costs and identify measures to cut waste

restaurant manager

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Manage restaurant’s good image and suggest ways to improve it

restaurant manager

• Reviewing trends, identifying gaps, finding ways of closing gaps, assisting with quarterly budgets and breaking down targets into daily targets.
• Reviewing business reports – daily, weekly, monthly. 
• Ensuring the restaurant complies to set brand standards through audits.
• Ensuring hygiene and safety-personal and environment. 

restaurant manager

• Manage and plan an operating budget consisting of equipment and facility.
• Improved customer service program through development of a new training program and employee incentive program.
• Assist owner with schedule payroll, and hiring.
• Work on all aspects of advertising of the restaurant.
• Receive telephone calls and direct as and where necessary.
• Direct visitors to the office to appropriate staff members.

restaurant manager

• Plan menus and cook and serve meals and refreshments following employer’s instructions or own methods.
• Conducted monthly inventory, purchases, waste, and perpetual reconciliation in accordance with company policies and procedures
• Assist in planning regular and special event Menu.
• Arrange for maintenance and repair of equipment and other services.

restaurant manager

• Planned and organized the setup and coordination of restaurant events 
• Relayed important information to the F&B management team after attending committee meetings as the food and beverage representative to discuss projects, current revenue, and forecasting for the week.
• Part of the meeting which worked with the operation manager, assistant manager, sales team, along with all department in a weekly meeting on how to improve guest and employee satisfaction
• Created and maintained a weekly schedule for all staff within the Food and Beverage Department adjusting for misc. events, holidays, and promotions throughout the year

restaurant manager

• Order or receive supplies or equipment.Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Maintained a safe working and guest environment to reduce the risk of injury and accidents.
• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Ran quarterly staff meetings and created and enforced SOPs for all outlets.

restaurant manager

• Plan menus and food utilization based on anticipated number of guests, popularity, and costs.
• Organize worker training programs, resolve personnel problems, hire new staff, evaluate employee performance in dining facilities.
• Create specialty dishes and menus for casual caterings.
• Led and directed team members on effective methods, operations and procedures.

restaurant manager/special events & catering coordinator

• Answering all telephone banquet and reservation enquiries .
•  Schedule use of facility for events such as banquets or receptions, and negotiate details of arrangements with clients. 
• Establish standards for personnel performance and customer service. Training all new dining room and banquet employees 
• Estimate  weekly liquor order -Month end inventory
• Plan and execute special theme nights as well as yearly Greek Day Festival
•  Investigate and resolve complaints regarding food quality or service. 
• Acting Host Lunch and Dinners – greeting guests – Fluent is tableside service – Flambes, Caesar Salad, Chateaubriand

restaurant manager

• Carefully interviewed, selected, trained and supervised staff.
• Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
• Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
• Correctly calculated inventory and ordered appropriate supplies.
• Strategically developed effective marketing plans to increase sales and profits while managing costs.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Actively participated in ongoing customer service programs to build sales and rapport in the community.

restaurant manager

• Ensure quality in daily operation. leads, support, monitor, implement and disseminate  functions, plans and be a role model for achieving  business targets.
• Training and evaluate staff performance.
• Estimate consumption, forecast requirements and maintain inventory.
• Manage restaurant supplies. 

restaurant manager

• Manage and oversee the entire restaurant operation.
• Deliver superior guest services .
• Ensuring guest satisfaction.
• Plan new and update existing menus.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead staff.

restaurant manager

• Interview, select, and train staff
• Plan, develop, or implement store safety and security programs and activities 
• Prepare budgets and approve budget expenditures 
• Represent company at trade association meetings to promote products and supervisory personnel.
• Money Handeling
• Managing a team of 7 managers and 86 employees

restaurant manager

• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Control operational costs.
• Comply with safety and sanitation rules.
• Follow company policies regarding the handling of cash, property, products and equipment.

restaurant manager

• Co-ordinate with the team to give excellent food quality and hospitality.
• Recruit and train employees as per the norms and policies of the company.
• Respond effectively to customer complaints.
• Perform daily open and close operations.
• Appraise employees and provide feedback.
• Deploy employees as per their positions and availability.
• Estimate and Order food and dry storage for the restaurant.