• Work indapentedaly and with other staff
• make sure procedures adhere to quality standared 
• sample, test and inspect products for defects 
• file and report all documentation 

•  Read blueprints and specifications  
•  Recommend adjustments to the assembly or production process 
• Inspect, test, or measure materials or products being produced 
• Measure products with rulers, calipers, gauges, or micrometers 
• Accept or reject finished items 
•  Discuss inspection results with those responsible for products 
•  Prepare detailed reports

• Created and develop best practices to improve efficiency and reduce defects.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Completed and processed paperwork and reports outlining proper and improper operations.
• Observed destruction and disposal of condemned items to maintain control and prevent contamination of food chain.
• Responsible for testing and read microbiology’s.
• Responsible for approximately 25 people of the production plant and make sure they are complying with QC standers

• Record and inspect in daily use of raw materials and ingredients    for hotmeal production.
• Monitoring the making of cake and hotmeals in aspects such as hygiene and the quality of the end products in compliance with KKM, and HALAL.
•  Ensuring the production teams are in compliance with the SOP (Standard Operation Procedure) from Headquarters Secret Recipe Kuala Lumpur in every production of cakes and hotmeal.
• Inspect and record incoming raw materials such as poultry items, fruits, and vegetable to be in a good quality.
•  Inspect and record frozen item and dry item quantity and quality delivered from Secret Recipe HQ from 3rd party container and ensuring the temperature for the storage to be in controlled.
•   Weekly checking of First in First out (FIFO) for hotmeal.
•  Ensure all staff are following all rules and regulations which in compliance with HALAL, KKM, and GMP.