50aa8cce-23dd-45d8-8d1a-b15120776b1f
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
I am self driven working in the culinary field for about 5 years working preparing meals for guest ranging from thousands. I am focusing on learning and expanding my ability to cook and learn didn’t techniques to complete a perfect recipe ingredient. I adapt to my environment and learn to work better in a team as well as keeping everything sanitized and prepared properly.
Employment history
Line cook/ prep cook, Gleichner, Hyatt and Dibbert. Wintheiserside, Florida
Oct. 2017 –
Prep cook duties include:
Portion every item in cooler to meet proper meal portion sizes.
Label date and time every item going in coolers.
Maintaining different sauces throughout the shifts.
Prepping cases of shrimps for the next few days.
Prepping cheese, proper cheese mixture applied
Looking up certain ingredients to make things on the fly.
Prepping pork belly, steaks, and chicken ingredients and portion out for the next few days.
Make sure There’s enough bread for every shift service
While maintaining a sanitary environment.
Label date and time every item going in coolers.
Maintaining different sauces throughout the shifts.
Prepping cases of shrimps for the next few days.
Prepping cheese, proper cheese mixture applied
Looking up certain ingredients to make things on the fly.
Prepping pork belly, steaks, and chicken ingredients and portion out for the next few days.
Make sure There’s enough bread for every shift service
While maintaining a sanitary environment.
Line cook duties included:
Opening up my stations
Properly place items that’s I will use where they belong
Stock up everything from sauces, cheese, ahi tuna, lettuce, all my ingredients I will need for the day.
Handling orders on my screen while maintaining another screen of orders making sure food come out efficiently and affectively.
Maintaining a sanitary environment
Making sure everything comes out on the fly.
And completing any duties assign to me.
Stretch pizza doughs
Pantry cook, Huels-Schoen. Keeblerbury, New Mexico
May. 2019 – Jun. 2019
Role Description:
Preparing salads on the line, making room for the cafeteria to sell, preparing different sweet treats decorating plates with different flavors, chocolates, raspberry, white chocolate with any desert.
Making cafeteria food for the employees
Preparing meals for banquets party’s such as weddings, birthday celebration, graduation
Maintaining a sanitary environment and complete any duties assign to me.
Making cafeteria food for the employees
Preparing meals for banquets party’s such as weddings, birthday celebration, graduation
Maintaining a sanitary environment and complete any duties assign to me.
Prep cook, Hoppe Group. South Petra, Alabama
Jul. 2015 – Aug. 2015
Preparing daily’s mash potatoes, veggies carrots, beans, rice, for daily restaurants dinner sides.
Prepping:
Poultry
Shrimp
Slicing, shredding different cheese
Cutting different portion size of different meats
Maintaining and clean sanitary environment
Apply the ingredients correctly to every recipe
Maintain clean and sanitary coolers and anything assign to me.
Prepping:
Poultry
Shrimp
Slicing, shredding different cheese
Cutting different portion size of different meats
Maintaining and clean sanitary environment
Apply the ingredients correctly to every recipe
Maintain clean and sanitary coolers and anything assign to me.
Education
Southern Washington Institute, East Lisetteborough, Minnesota
Associate of Science, Register nurse, Present
Skills
Food Safety
Expert
DT
Experienced
Prep cook
Expert
370d2118-5520-4c54-aef1-04c5abe98049
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
I am self driven working in the culinary field for about 5 years working preparing meals for guest ranging from thousands. I am focusing on learning and expanding my ability to cook and learn didn’t techniques to complete a perfect recipe ingredient. I adapt to my environment and learn to work better in a team as well as keeping everything sanitized and prepared properly.
Employment history
Line cook/ prep cook, Welch, Runte and Mraz. North Alda, Arkansas
Feb. 2016 –
Prep cook duties include:
Portion every item in cooler to meet proper meal portion sizes.
Label date and time every item going in coolers.
Maintaining different sauces throughout the shifts.
Prepping cases of shrimps for the next few days.
Prepping cheese, proper cheese mixture applied
Looking up certain ingredients to make things on the fly.
Prepping pork belly, steaks, and chicken ingredients and portion out for the next few days.
Make sure There’s enough bread for every shift service
While maintaining a sanitary environment.
Label date and time every item going in coolers.
Maintaining different sauces throughout the shifts.
Prepping cases of shrimps for the next few days.
Prepping cheese, proper cheese mixture applied
Looking up certain ingredients to make things on the fly.
Prepping pork belly, steaks, and chicken ingredients and portion out for the next few days.
Make sure There’s enough bread for every shift service
While maintaining a sanitary environment.
Line cook duties included:
Opening up my stations
Properly place items that’s I will use where they belong
Stock up everything from sauces, cheese, ahi tuna, lettuce, all my ingredients I will need for the day.
Handling orders on my screen while maintaining another screen of orders making sure food come out efficiently and affectively.
Maintaining a sanitary environment
Making sure everything comes out on the fly.
And completing any duties assign to me.
Stretch pizza doughs
Pantry cook, Murazik LLC. New Shemika, Kentucky
Apr. 2019 – May. 2019
Role Description:
Preparing salads on the line, making room for the cafeteria to sell, preparing different sweet treats decorating plates with different flavors, chocolates, raspberry, white chocolate with any desert.
Making cafeteria food for the employees
Preparing meals for banquets party’s such as weddings, birthday celebration, graduation
Maintaining a sanitary environment and complete any duties assign to me.
Making cafeteria food for the employees
Preparing meals for banquets party’s such as weddings, birthday celebration, graduation
Maintaining a sanitary environment and complete any duties assign to me.
Prep cook, Graham-Lind. North Brettmouth, Washington
Aug. 2015 – Sep. 2015
Preparing daily’s mash potatoes, veggies carrots, beans, rice, for daily restaurants dinner sides.
Prepping:
Poultry
Shrimp
Slicing, shredding different cheese
Cutting different portion size of different meats
Maintaining and clean sanitary environment
Apply the ingredients correctly to every recipe
Maintain clean and sanitary coolers and anything assign to me.
Prepping:
Poultry
Shrimp
Slicing, shredding different cheese
Cutting different portion size of different meats
Maintaining and clean sanitary environment
Apply the ingredients correctly to every recipe
Maintain clean and sanitary coolers and anything assign to me.
Education
West Torphy, West Deberafurt, Ohio
Associate of Science, Register nurse, Present
Skills
Food Safety
Expert
DT
Experienced
Prep cook
Expert
pantry cook
- trim meats such as beef, ham, and turkey for
- Prepare relishes and hors d’oeuvres. cold service, or for sandwiches.
pantry cook
- Prepare and plan the desserts and salads sold
- Carefully plate cakes, salads and other uncooked foods
- Maintain a constant pace and tempo during high pace periods of time
- Pre-cook items such as chicken