f1c5ba93-8dd7-41b1-bd6d-7b51190ba327

Andrew Smith


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

As a highly qualified  chef I read you post for a cook. With interest my experience aligns well with the qualifications you are seeking  at your organization. I would make a valuable addition to your organization. 
With more than 3 years of experience as commies chef / cook I am adept in employee supervision team leadership and time management. Moreover my on the job experience has afforded me a well-rounded skill set including communication & motivation skills. 
In addition to my experience and personal quality’s I have a solid education foundation and a passion for international/ American cuisine/ Indian. I am extremely enthusiastic about your organization and would welcome the opportunity to contribute to your continued success 
Please review my attached resume for additional regarding my experience and my career achievement I will follow up to request an appointment to discuss how my experience and background meet your needs: 
Thank you for your time and consideration 
Sincerely 

Employment history

Sep. 2019 – Present
Shanelburgh, Oregon
kitchen supervisor, Kris-Langosh

As kitchen supervisor, Was overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
 

  • Managing the kitchen porters
  • Making sure the kitchen is a safe and hygienic place to work
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recruit and hire staff, such as cooks and other kitchen workers.

Sep. 2017 – Dec. 2017
North Estell, Montana
commi-chef / cook, Roob Inc

As commies chef/cook i had to do the prep and cook the line. Was working for a Indian cuisine kitchen. had to report to my head chef everyday .

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.

Apr. 2016 – Dec. 2016
North Elna, Montana
cook, Corkery and Sons

Working for Omni Amelia Island Plantation Resort. Was working in different outlets of the hotel and even main kitchen. Gained knowledge in american cuisine & american working standards.

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Coordinate and supervise work of kitchen staff.  
  • achieved 2 Omni champions award.

Mar. 2015 – May. 2015
North Kraig, Massachusetts
kitchen helper, Gottlieb, Johns and Kassulke

was working as kitchen helper in Indian cuisine kitchen. worked on pantry & fry station .

  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.  

Dec. 2012 – Feb. 2013
Lake Renateport, California
internship, Terry, Haley and Russel

  • Training in Jw Marriott . got to learn the basic knowledge of a 5 star hotel working standard. was trained in departments like  
  • kitchen / culinary
  • front office 
  • F&B services   
  • achieved a star internship award certificate 

Education

Dec. 2014
Bachelor of Arts: B.A. In International Hospitality and Tourism Management

  • Southern Zboncak University – Dibbertport, Texas

Dec. 2011
GED: commerce

  • Jakubowski Academy – New Fidel, New Hampshire

Dec. 2009
High School Diploma: SSC

  • North Ohio University – Port Humbertofort, Oklahoma

Skills

Fast-Paced Decision Making
Experienced

Cleanliness.
Expert

Attention to Detail
Experienced

creativity
Experienced

communication
Expert

Work under pressure
Experienced

Microsoft office
Skillful

Quick learner
Expert

Time management
Experienced

supervisor
Experienced

kitchen supervisor

  • Supervise a kitchen staff.

kitchen supervisor

  • Managed building kitchen operations and administration including scheduling, reports, inventory, and customer service.
  • Refer to list of needed ingredients on a day-to-day basis and check inventory and ordering food and ingredient form supplier.
  • Taking customer orders and delivering food.
  • Maintain kitchen order by ensuring cleanliness of tables, counters and work areas

kitchen supervisor

  • Prepare takoyaki, yakisoba ordered by customers 
  • Measure or weigh flour or other ingredients to prepare batters
  • Prepare bills for food, using cash registers, adding machines, and accept payment or make change.
  • Clean work areas, and tables. 
  • Hire, train, and supervise new staff required for shop.

kitchen supervisor

  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, washing up dishes, taking out garbage, or checking and cleaning bathroom to keep equipment and facilities sanitary. 
  • Monitor and maintain sanitation practices to ensure that employees follow standards and regulations in work areas.
  • Managing the kitchen workers and qualities
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies  

kitchen supervisor

  • Purchase food in accordance with health and safety codes.
  • Select, train and supervise workers who plan, prepare and serve meals. 
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards..
  • Prepare and cook foods of all types, either on a regular basis or for restaurant staff dinner.

kitchen supervisor

  • Managed 10 to 15 inmates(trustees)daily
  • Teaching trustees the proper way to prep, prepare, and serve food
  • Prepped and prepared food according to jail standards
  • Prepared special diet items for inmates, according to allergy and religious preference
  • maintained cleanliness of kitchen/cooler and freezer areas
  • Assisted in food and supply inventory checks
  • Delivered and served food to 2 Different Facilities: Detox and Adams Street Facility

kitchen supervisor

  • Brush glue onto manila paper on which design has been drawn and position tiles finished side down onto paper.
  • Install and anchor fixtures in designated positions, using hand tools.
  • Ensure employees follow safety, sanitation and security procedures.
  • Listen to comments, criticisms and feedback from employees to address any issues or suggestions with management.

kitchen supervisor

  • Handled both inbound and out bound shipments in a timely and accurate manner. Checking against invoices and packing slips to ensure no mistakes.  
  • Maintained proper inventory levels at multiple storage temperatures.
  • Put in to place a par system so that reorder levels were standardized which reduced company waste and made job duties more efficient. 
  • Trained new hires. 

kitchen supervisor

  • Perform food preparation duties such as preparing salads, appetizers, cold dishes, and portioning desserts
  • Slice fruits, vegetables, desserts, or meats for use in food service
  • Cook and prep bills to order
  • Manage time schedule with other workers to regulate cleaning and safety
  • Stalk and rearrange coolers, and shelves with new inventory as well as organization 
  • Coordinate preparation, line cook, and expo multiple nights week 

kitchen supervisor

  • Preparation of vegetables and meats in mass quantities on a daily basis 
  • Organise and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and customer service .
  • Perform employee task such as preparation of all recipes to ensure quality of the product.
  • Maintain a safe environment for staff and guests.

kitchen supervisor

  • Taking note of what is needed in the kitchen 
  • Attending to staff’s needs
  • Availability of kitchen supplies 
  • Putting to account what is left

kitchen supervisor

  • Handle special meal preps and orders.
  • Ordered Inventory and made sure we had everything in stock.
  • Served, Washed Dishes, and Prep cold foods.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.  Cooked on the line when needed.

kitchen supervisor

  • Perform opening & closing duties for the kitchen.
  • Oversee shift-by-shift labor to achieve a cost-effective balance for smooth operation of the cafe.
  • Monitor food cost using established methods to meet goals..
  • Ensure that assigned cleaning duties are completed by all staff prior to checking out after each shift.
  • Inspect and taste food to ensure freshness, flavor, recipe adherence and temperature (including line checks every shift).
  • Train new staff members and coach all staff members to adhere to  food quality and service standards.
  • Train and validate new staff members according to company training standards.

kitchen supervisor

  • Managed the school kitchen – stock control, ordering and delivery of stock, cleaning and administrative duties
  • Prepared and cooked daily meals for 180 studentsadhering to budget guidelines
  • Maintained hygiene standards as per the Australian standards
  • Liaised with teachers, students, parents and school administration
  • Contributed to continuous improvement, identified improvement opportunities and acted on improvement directives

kitchen supervisor

  • Managing the kitchen porters
  • Making sure the kitchen is a safe and hygienic place to work
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch

kitchen supervisor

  • Have knowledge in planning  menus and may set prices.
  • Knows how to supervising cooks and kitchen helpers, and making sure all employees adhere to health and safety standards.
  • Knows on how to purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
  • Knows how to resolve any customer complaints about food quality or service.

kitchen supervisor

  • Holding huddles to inform team on up coming promos, sales, customer comments and concerns
  • Daily ever-clean check list to ensure team is practicing food safety
  • Demonstrate new cooking techniques or equipment to staff. 
  • Composed daily production list to ensure venues are well stocked

kitchen supervisor

  • Assure that areas are up to current health and safety standards.
  • Maintain high food and team member safety protocol.
  • Place orders for food, equipment, and materials. 
  • Train new hires based on supplemental materials 

kitchen supervisor

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Record production or operational data on specified forms.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple venues.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Assist in hiring, job dialogs, and counselings set by team leader