fde012b4-0995-4dbd-9b31-bd259335124d

Andrew Smith


287 Custer Street, Hopewell, PA 00000

andrew_smith@example.com

(000) 000-0000

Professional Summary

By far the most notable detail about me is my passion for animals and reptile keeping. I’ve been keeping and caring for animals for well over 10 years, almost as far back as I can remember. I developed my love for reptiles, specifically, around 6 years ago when I got my first tortoise… and since then, my scaly family somehow continues to grow.

A skill or trait, if you will, I am most proud of is my attention to detail, which ties in to my ability to be consistently organized, and because I have my reptile breeding facility in my home, it’s crucial I stay that way!

Employment history

Kitchen Steward, Schoen and Sons. Rodriguezberg, Arkansas
Aug. 2015 – Present
My position covers a variety of jobs, from prep cooking, dish washing to setting up for large events such as weddings, graduation parties, holiday themed parties, different banquets, etc.

RB, Ankunding Inc. Deannashire, Nevada
Dec. 2015 – Present
As part of my love for animals and interesting in science, specifically genetics, I enjoy breeding and selling reptiles including leopard geckos and blue tongue skinks. 

Education

The Virginia University, Arlentown, South Dakota
High School Diploma, Dec. 2011

Skills

Punctuality

Video Games

Adaptability

Time Management

Cleaning The Gutters

Organization

7e93837e-799b-40be-913b-20e0441f5327

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Applicant with +3 years of experience providing exceptional customer service and creating customer-centric environments within big-box stores.  Competent, dependable professional equipped with extraordinary selling skills, in-depth knowledge of food business and retail operations and merchandising.  Talented, personable leader seeking professional business oriented job.

Employment history

kitchen steward, Howell, Hudson and Ernser. New Elanor, South Dakota
Jan. 2017 – Feb. 2017
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Cook food or prepare food items, such as sandwiches, salads, and vegan or vegaterian dishes, using standard formulas or following directions.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Serve salads, vegetables, tacos, breads, and acoholic beverages, ladle soups and sauces, portion dressings and desserts, and fill beverage cups and glasses.
  • Explain products or services and prices and demonstrate use of products.
  • Answer questions about product features and benefits.

visual associate, Okuneva-Collins. Azziestad, South Dakota
Nov. 2015 – Mar. 2016
  • Operate cash registers to accept payments for retail items.
  • Confer with coworkers to get information about order details, processing plans, or problems that occur.
  • Review advertising trends, consumer surveys, and other data regarding marketing of goods and services to determine the best way to promote products.
  • Select materials and production techniques to be used for products.
  • Reprice styles for di
  • Keep areas neat while working and return items to correct locations following demonstrations.
  • Sell products being promoted and keep records of sales.
  • Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
  • Transport, assemble, and disassemble materials used in presentations.
  • Stock shelves with products.
  • Take photographs of displays or signage.
  • Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
  • Dress mannequins for displays.
  • Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
  • Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
  • Store, pack, and maintain records of props and display items.

cashier, Mraz, Maggio and Erdman. West Syble, Alabama
Nov. 2014 – Feb. 2015
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • wash dishes and take out trash cans.

Education

East Florida College, Blandaborough, Idaho
High School Diploma

Skills

reliable
Expert

strong work ethic
Expert

time managing
Expert

problem solver
Experienced

positive attitude
Expert

team work
Experienced

65e48d52-6ec3-4b94-bde3-67a97c201592

Andrew Smith


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Ambitious graduate successful at working in high volume environments to meet challenging sales, service and quality objectives. Highly effective at learning new things quickly and dealing with all types of customer requests in an efficient and courteous manner. Creative problem solver, skilled in time management and preparatory works.

Employment history

May. 2019 – Present
East Wilburmouth, Kentucky
Kitchen Steward, Nader LLC

  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Assist with preparing and serving food and beverages.

Oct. 2017 – Nov. 2017
West Odettemouth, Colorado
Event Co-ordinator Assistant, Rodriguez, Brown and Heaney

  • Coordinate services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.

Jan. 2017 – Apr. 2017
West Lonside, Wyoming
Stock Clerk, Wehner-Kozey

  • Stock and replenish shelves with products.
  • Handled acceptance of delivered packages, checking and ensuring proper product type and amounts during uploading of products.

Education

Present
Master of Architecture (M.Arch): Architecture

  • Bogisich University – South Leamouth, Arkansas

Aug. 2016
Bachelor of Architecture (B.Arch): Architecture

  • Bashirian College – Shieldsfort, Georgia

Skills

Communication
Skillful

Leadership
Skillful

Adaptability
Experienced

Self-motivation
Experienced

Teamwork
Expert

Time Management
Experienced

kitchen steward

  • Receive, and stock products.
  • Carve and trim meats such as beef, ham, and pork, for hot or cold service.
  • Washes utensils, such as pots, pans, and trays by hand using cleaning detergents.  Washes dishware, glasses, and cutlery by hand or machine.  Occasionally polishes utensils.  Drains dries and stacks items after washing.
  • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen.  Returns surplus food to storeroom or freezer.

kitchen steward

  • Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible
  • Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.
  • Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
  • Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
  • Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person.
  • Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc).
  • Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.

kitchen steward

  • Operate and maintain the dish conveyor line in the main dish room 
  • Deliver meals to residents in a speedy, helpful, and understanding manor
  • Respectfully replenish dish-ware to its proper location without disturbing the residents or fellow employees 
  • Communicate with cooks and other employees on when tasks should be completed and in what manor
  • Maintain the Dish room and kitchen to the highest safety and health regulations 
  • Train new employees on different stations In the dish room 

kitchen steward

  • Cook food or prepare food items, such as sandwiches, salads, and vegan or vegaterian dishes, using standard formulas or following directions.
  • Serve salads, vegetables, tacos, breads, and acoholic beverages, ladle soups and sauces, portion dressings and desserts, and fill beverage cups and glasses.
  • Promoted to supervisory position within a year of employment leading a team of 20-persons. Established effective work flow systems reducing staff operation and hardware costs. 
  • Assisted in food preparation by blending soups and washing and peeling vegetables

kitchen steward

  • Maintained clean and contaminant-free cooking equipment and receptacles
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
  • Cleaned and maintained floors and walls in the kitchen and dish-washing area
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
  • Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing counter-tops

kitchen steward

  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Washed utensils and cookware, including pants, pots, dishes, and trays.
  • Assisted servers by providing glassware and utensils to guests.
  • Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
  • Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen. 

kitchen steward

  • Operate, clean and maintain dish washing machine
  • Thoroughly sweep and mop entire kitchen floor after hours
  • Contain and remove kitchen oil for proper disposal with a neighbouring kitchen 
  • Work in a team of stewards cleaning and maintaining kitchen and restaurant hardware. 

kitchen steward

  • Clean and maintain kitchen equipment and premises to strict sanitation guidelines.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Ensure waste bin area is kept clean and tidy.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Clean multiple kitchens in one shift, usually up to 3.