• Observed and monitor staff performance to ensure efficient operations and adherence to facility’s policies and procedures.
• Attended Sales Missions throughout the world to promote our hotel. 
• Met with clients to schedule and plan details of events, banquets, receptions and other functions.
• Participated in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
• Purchased supplies, and arranged for outside services, such as deliveries, laundry, maintenance and repair, any training seminars. 
• Oversaw the F&B operations of the hotel restaurant and roof top pool bar.

• Responsible for the hiring and training of new employees.
• Attend Sales Missions throughout the world to promote our hotel. 
• Meet with clients to schedule and plan details of events, banquets, receptions and other functions.
• Purchase supplies, and arrange for outside services, such as deliveries, laundry, maintenance and repair, any training seminars. 
• Oversee the F&B operations of the hotel restaurant and roof top pool bar.