Andrew Smith


(000) 000-0000


287 Custer Street, Hopewell, PA 00000

Professional Summary

I am a reliable high school student who is passionate about helping others and creating a positive environment, wherever I can. I am flexible, hardworking, and responsible. I am a proactive, friendly person who is dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention.  Actively seeking a position where I can utilize my education and experience to add immediate value to an organization.

Employment history

Sep. 2019 – Present
North Shannanshire, Washington
Hospitality Associate, Considine, Parisian and Reichel

At the Inner-connection, I am a hospitality Associate that prepares rooms, provides assistance to customers, reports to the manager, and makes shopping at the Inner-connection an overall rewarding experience. 

Jul. 2016 – Oct. 2016
Kenyattashire, Washington
Cashier, Ondricka, Okuneva and Collier

When I worked at Rite Aid, I was a cashier. I picked up valuable skills such as calculating customer’s totals, applying discounts, and learning how to manage my time. 


High School Diploma: N/A

  • Streich College – North Luis, New Mexico


Time Management

Customer Service

Interpersonal Communication/Written and Verbal Communication

Product Knowledge


Dispute Resolution

Telephone Etiquette

hospitality associate

  • Describe menu items to patients or suggest products that might appeal to them.
  • Prepare food trays for patients.
  • Deliver patient meals and verify identities.
  • Deliver orders to kitchens and pick up and serve food when it is ready.
  • Comply with privacy and safety guidelines as stated by Hospital Guidelines.
  • Utilize sanitation practices to ensure employee and patient safety.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards. follow standards and regulations.

hospitality associate

  • Fast pace environment which requires ability to quickly adapt.
  • Memorized small menu consisting of appetizers, entrees, and beverages.
  • Restocked drinks, utensils, condiments and kitchen ingredients.
  • Learned how to create/prepare some of the menu dishes.
  • Cleaned dining areas, windows and restroom daily.
  • Handled the expo area – recognize dish and serve to guest
  • Performed bank runs and cash audits at the start and end of each shift.