food service worker
- Worked at Baskin Robbins and Boston Market in the Exchange
- Provided quality service to customers through daily interactions.
- Maintained a positive and productive environment for both customers and coworkers.
- Prepared ingredients and cooked meals for different cuisine concepts.
- Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers.
food service worker
- Prepared food items for customers.
- Upheld all health standards.
- Guided customers with menu options.
- Conducted financial transactions.
- Completed closing checklist.
food service worker
- Maintained kitchen including trash disposal and washing of dishes
- Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators.
- Operated the frontline cash register, and offered exceptional customer service to guests and fellow staff.
- Maintained a clean work area, including equipment used for preparing food ingredients.
- Maintained a clean and organized dining room for guests.
food service worker
- Prepared food items.
- Upheld “all” proper health standards.
- Followed all safety and sanitation policies when handling food and beverages.
- Having customer service by interacting with customers to get their order to them in a fast matter.
- Guided guests through menus while demonstrating a thorough knowledge of the food/beverages/ingredients.