food service worker Archives

Prepared a variety of food and beverages according to customers’ orders
Packaged take-out food and delivered to customers
Followed supervisors’ instructions and specific procedures
Sanitized the equipment and cleaned utensils and dishes
Removed trashes and cleaned garbage containers
Assisted customers and helped new members

Clean or sterilize dishes , kitchen utensils , equipment , or facilities.
Stock service stations with items such as napkins and straws.
Monitor food preparation or serving techniques to ensure that proper procedures are followed
Prep food and meals for students
Weigh and measure ingredients
Follow cooking procedures

Prepared and cooked food items in bulk, using standard formulas.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotated stock.
Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Cleaned glasses, dishes, equipment, as well as kitchen area and materials.
Prepared special meals for children with sensitive allergies and conditions.
Constantly replenished foods at serving stations for large groups of 200 at a time.

Basic food prep and service on a cafeteria style food line
Provided professional customer service to clients and staff
Earned several Serv-Safe certifications
Salad bar and dessert prep and service
Knowledgeable operation of all kitchen equipment
Maintained a clean work area per Health Dept. regulations and standards
Assisted manager with food orders and light book keeping

Took all orders from walk-ins and calls
Packed each order, making sure no mistakes were made
Ran the cash register, ensuring each customer got their exact change
Memorize resident preferences to better accommodate to needs.

Cooked and prepared food according to safety guidelines.
Kept the workspace clean and free of any hazards.
Served food to customers.
Properly handle and dispose of chemicals and food waste.

Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and other equipment.
Slicer
Sandwich artist
Janitorial duties such as moping, sweeping, and keeping the lobby cleaning preparation areas, cooking surfaces, and utensils

Deliver food to patients in the hospital in accordance with their diet.
Take patients’ orders and input them into the system.
Perform cleaning duties such as sanitizing and washing dishes.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes.

Displayed enthusiasm and promoted friendly customer service to customers, which resulted in increased walk-in business;
Addressed diner complaints with kitchen staff and served replacement menu items promptly;
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests;
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads

Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas;
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Provide support at the register when shortage of staff;
Maintained food safety standards at all times;
Promoted customer satisfaction by preparing food according to standard recipes
with modifications based on individual customer requirements;
Maximized customer service by training staff, overseeing operations and resolving issues in timely manner;

Providing customers with information regarding food ingredients, availability and pricing.
Escalating customer concerns and complaints to management.
Assisting customers to pay for products.
Complying with relevant safety, hygiene and service standards and procedures.

Performing preparation duties such as rinsing, peeling, slicing and dicing fruit and vegetables.
Weighing and measuring ingredients.
Wrapping, date-labeling and storing food items.
Cleaning and organizing work areas, equipment, utensils and service station.
Following established recipes to prepare menu items.
Following guidelines to ensure correct serving temperatures and adequate portion control.
Serving customers in fast, efficient and friendly manner.

Provided high quality customer care by obtaining and delivering orders in a professional manner while operating a cash register
Assisted with any customer inquiries concerning menu selections
Maintained food preparation and service areas using proper safety precautions and sanitary measures
Ensured cash handling accuracy utilizing a POS system

Cook food or prepare food items, such as sandwiches, salads, and fruits, using standard formulas or following directions.
Wrap menu item such as sandwiches, hot entrees, and fruits for students.
Cleans store room, serving area, and kitchen.
Clean utensils and cooking and storage equipment.

Wide breadth of school lunch room work experience.
Strong and accurate record-keeping skills.
Exceptional ability to maintain good relationships with coworkers students and supervisors.
High customer service and interpersonal skills.
Served food in consistent and healthy portions.
Operated cash register for processing student payments.
Sorted and arranged beverage and snack items on a regular basis.

Ensured excellent levels of internal and external customer service.
Identified customers needs and respond proactively to concerns.
Report on daily sales and operate cash register.
Report on management regarding sales results and productivity.
Cooperated and established targets, KPIs, schedules, policies and procedures.

Strategically plated hot meals and salads in aesthetically pleasing arrangements.
Replenished condiments, coffee, other beverages and general supplies on their tables during banquets, as well as clear their table of plates and silverware once they were finished eating.
Deliver food from the kitchen to the customer’s table in a timely fashion.
Greeted customers and lead them to their tables while answering their questions and communicating their orders effectively.

Supervisor of the park. Making sure everyone followed the rules and guidelines.
Passed out lunches
Filled out the proper paperwork every day for breakfast and lunch.
Deal with people’s issues/concerns.
Pick up trash. Ensuring the area or site is clean.
Help prepare breakfast and lunch in the kitchen.
Bagged fruits and vegetables.

Food Service worker serving both hot and cold foods to customers
Management and acceptance of stocked goods
Provide excellent customer service to those who need assistance
Experience working a register and other computer systems

Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils.
Provides general stocking duties in service area.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods
May work on a trayline to distribute food.

Listen to customer requests, referring to answer questions and provide telephone information.
Describe menu items to patients or suggest selections that might appeal to them.
Collecting and stacking dirty dishes on cart and returning cart to kitchen.
Washing dishes and cleaned up work area, tables, cabinets, and ovens.

Preparing and delivering food trays to hospital patients, performing any combination of following duties on tray line: reads production orders on color-coded menu cards on trays to determine items to place on tray.
Placing items, such as eating utensils, napkins, and condiments on trays.
Prepareing food items, such as sandwiches, salads, soups, and beverages.
Apportions and places food servings on plates and trays according to diet list on menu card.
Examining filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.
Pushing carts to halls or ward kitchen.
Serving trays to patients.

Scrub and polish counters, steam tables, and other equipment, and clean glasses, and fountain equipment.
Prepared meals for hospital patients as orders arrive.
Delivered orders of meals in large carts throughout the hospital in a timely manner.
Maintained a clean and safe work-space by mopping, storing inventory, and cleaning and preparing dishware for the next day.

Food Service Worker was an umbrella term for a cross trained employee.Preparing Meal Trays for Patients
Running the Carts of saids trays to the given departments
Taking Patient Orders based on Condition and PreferencesClerical work following such orders
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Took food orders from patients and families, and explainedofferings.
Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
Listened to, understood and clarified guest concerns and issues.
Emptied and maintained trashcans and outdoor dumpster area.
Maintained clean and presentable tables with tableware, spotlessglassware, silverware and linens.
Monitored temperature of fridges, shelves and storage areas andreported failures to the manager.

Served food, beverages, and desserts to staff and students
Cooked food and prepared food items following directions
Performed cleaning duties to keep equipment and facility sanitary
Used POS to accept payment or make change

Handles currency and credit transactions.
Reports to each shift on time and ready to work.
Immediately informs supervisors when supplies are low or if equipment is not functioning properly.
Pleasantly and courteously interacts with customers.
Maintains high standards of customer service during high-volume, fast-paced periods.
Assembles food orders while maintaining appropriate portion control.
Prepares quality products while maintaining proper food safety practises and presentation.

Prepare and sell a variety of beverages.
Provide customers with product details, and promote further sales by suggesting products that could appeal to them.
Establish constant communication among coworkers, in order to ensure smooth product preparation and delivery.
Maintain a clean and safe work environment at all times.

working knowledge of the principles of a balanced diet
working knowledge of the proper methods of preparing and serving food
working knowledge of use and application of cleaning supplies for appliances,equipment and food preparation and serving work areas
serves as a cashier on student faculty food service line
be able to deal effectively with students, facultyand other diners

Preparing and serving menu items such as organic soups, salads, juices, and smoothies.
Interacting with costumers, and ringing up orders on the cash register.
General cleaning such as dishes, mopping, and cleaning tables.
Creating signs to advertise store products or events.
Creating new menu items.

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senior food service worker

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food service worker/meal prep

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food service worker/dietary

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