6414e83d-041a-471b-adb5-2917a73ad4f8

Andrew Smith


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I have worked with Final Cut Pro and Canon cameras throughout my High School years and have become accustomed to Adobe Premiere Pro and FujiFilm cameras in my first semester at Emerson College. In High School, I wrote, filmed, and edited films at the request of the principal and other teachers. I also hosted my High School’s 11th annual Film Festival and submitted my own films from my Sophomore year on.  My paid employment experiences as a Food Service Worker at both Carvel and Hale and Hearty has taught me how to treat customers and, therefore, people with respect and dignity under any circumstance. 

Education

Present
Bachelor of Arts: Visual & Media Arts

  • Northern Lakin – Trishshire, Florida

Apr. 2019
High School Diploma

  • Eastern Indiana College – Brakusberg, Utah

Productions

Employment history

Jan. 2020 – Present
Maritaborough, Maryland
Food Service Worker, Homenick-Botsford

  • Serve soup to a busy line of customers
  • Prepare and serve salads for customers
  • Make deliveries in the Boston Financial District area
  • Pack and assess mobile orders and pick-ups

Dec. 2018 – Jan. 2019
Ethylborough, West Virginia
Food Service Worker, Dickens Group

  • Scooped and served ice cream to customers
  • Rang up customer’s orders on the cash register after serving them
  • Cleaned and sanitized work areas throughout hours of operation and at close of business
  • Used icing to write customized messages on customer’s ice cream cakes
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods

Skills

Cash Handling Expert

Customer Relations

Strong Work Ethic

Adobe Premiere Pro
Skillful

Screenwriting
Experienced

Final Cut Pro X
Experienced

Logic Pro X
Skillful

f3039942-3d78-4ea5-ad0d-0babb7b6d6f1

Andrew Smith


287 Custer Street, Hopewell, PA 00000

andrew_smith@example.com

(000) 000-0000

Professional Summary

Dedicated and motivated student, who is majoring in statistics in emphasis of Mathematics, with leadership training experience and academic training at St. Cloud State University. Actively looking for a position where I can efficiently contribute my skills and abilities to the growth of organization and professional career.

Education

Western Weimann Academy, South Dariafort, Oklahoma
Bachelor of Science, Statistics, Present

Awards

Employment history

Senior Food Service Worker, Weimann-Daniel. North Seeberg, Washington
Jan. 2017 – Mar. 2017
  • Ensured excellent levels of internal and external customer service. 
  • Identified customers needs and respond proactively to concerns. 
  • Report on daily sales and operate cash register. 
  • Report on management regarding sales results and productivity. 
  • Cooperated and established targets, KPIs, schedules, policies and procedures.

Residential Dining Food Service Worker, Bartell Inc. Mosheshire, Montana
Sep. 2016 – Oct. 2016
  • Provide customer service to the whole campus community including staff, students, faculty and off-campus guests. 
  • Duties include, but are not limited to: customer service, including greeting customers, serving and storing food and beverage at various venues, working in the dish room, organizing, sanitizing, and cleaning, proper handling, storage, and cooking of temperature sensitive food. 
  • Operated cash register and reconcile cash drawer.

Skills

Functional programming language, such as: Python, and R.

Analyze and visualize data using Matlab, Excel, JMP, VBA, Tableau, SAS

Computer software, such as: Microsoft Office, Photoshop, and Database System.

o Data Mining and cleaning with SAS Enterprise Miner.

Languages

English

Malay

Mandarin

66a5669a-c517-427c-a546-18c93f45d8e1

Andrew Smith


287 Custer Street, Hopewell, PA 00000

andrew_smith@example.com

(000) 000-0000

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Providing excellent service to surrounding communities by providing help for others. 

Employment history

Food Service Worker, Friesen Inc. Tieshaville, Maine
May. 2019 – Present
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.

Food Service Worker, Berge Inc. Port Clark, Arkansas
Jan. 2017 – Feb. 2017
  • Pre-cook items such as bacon, to prepare them for later use.
  • Serve orders to customers at windows, counters, or tables.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Measure ingredients required for specific food items being prepared.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Prepare dough, following recipe.

Education

Southern Satterfield Academy, East Jamestown, Arkansas
College Diploma, Community Worker, Nov. 2019

North Gaylord, Gaylordview, Texas
High School Diploma, Apr. 2017

Skills

Organization

Communication

Collaboration

Time Management

562c85e8-4bf6-4af9-a5c6-3194d13a74e5

Andrew Smith


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Great respectfully Crew Member who offers a positive attitude and flexible schedule. Works well independently or with others as a team. Hardworking Team member with background in quickly taking orders. Flexible Crew member who excels in a fast-paced environment looking for a position with growth opportunities. Team member with excellent communication skills and rapid and precise customer service skills. Outgoing crew member familiar with cash and food handling procedures. Possesses strong communication and time management skills. Team member with highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player.

Employment history

Jun. 2017 – Jul. 2017
East Diontown, Nevada
Food service worker, Dietrich, Lind and Skiles

  • Greeted customers and provided excellent customer service.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Prepared fountain drinks and ice cream items.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Handled currency and credit transactions quickly and accurately.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Reported to each shift on time and ready to work.
  • Diligently restocked work stations and display cases.
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Prepped items for later use to save staff time during busy hours.
  • Pleasantly and courteously interacted with customers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.

Jan. 2017 – Apr. 2017
East Belen, Minnesota
Food service worker, Auer, Beatty and Schneider

  • Greeted customers and provided excellent customer service.
  • Strictly followed all cash, security, inventory and labor policies and procedures.
  • Reported to all shifts wearing a neat, clean and unwrinkled uniform.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Reported to each shift on time and ready to work.
  • Performed all position responsibilities accurately and in a timely manner.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Promptly and empathetically handled guest concerns and complaints.
  • Pleasantly and courteously interacted with customers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Prepared fountain drinks and ice cream items.
  • Prepared all food orders within a 2-3 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Diligently restocked work stations and display cases.
  • Prepped items for later use to save staff time during busy hours.

Education

Present
  • Southern Lind Institute – South Loritaview, New Jersey

Skills

High energy
Experienced

Thrives in fast-paced environment
Experienced

Quick problem solver
Expert

Quick learner
Expert

Late-night shift availability
Expert

Friendly and helpful
Expert

Flexible schedule capability
Experienced

91bc4313-3991-40c0-9fdd-fc1ba5da28e9

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Current food service worker with four years’ experience delivering high-levels of customer service to guests and clientele.  Consistently ensure customers feel welcomed and accepted; coordinated reservations and setup dining rooms corresponding with guest wants and needs.  Adept at food prep, order taking, seating arrangements, and assisting  in overall dining operations and customer experience. Graduated June 2017, actively seeking a role within a reputable, growth-oriented organization.

Employment history

Food Service Worker, Hermann Inc. Violaburgh, Mississippi
Jan. 2018 – Present
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Measure ingredients required for specific food items being prepared.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Crew Member, McGlynn, Lakin and Russel. Darestad, Massachusetts
Mar. 2017 – Apr. 2017
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.

Bus Girl, Kreiger LLC. Cliffton, Arizona
Apr. 2016 – Jun. 2016
  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Operate cash registers to accept payments for food and beverages.
  • Take and prepare to-go orders.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Plan parties or other special events and services.

Education

Western Ebert University, Jonesborough, Georgia
High School Diploma, Academic, Jul. 2017

Skills

Customer Service
Experienced

Interpersonal
Experienced

Communication
Experienced

Leadership
Experienced

Adaptablity
Skillful

Ability to work under pressure
Experienced

Teamwork
Experienced

Time Management
Experienced

Decision Making
Experienced

food service worker

  • Delivers meals, nourishments, late trays and/or tube feedings to units.
  • Provides assistance to patients, staff and other customers in accordance with established dietary and retail care policies and procedures.
  • Works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trailing, or retail cafe.
  • Take customer orders and prepare food items

food service worker

  • Provides guidance and training to other employees performing related work. Performs miscellaneous job-related duties as assigned. 
  • Speak with patients
  • Brew coffee and tea, and fill containers with requested beverages. to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Place food servings on plates or trays according to orders or instructions. Load trays with accessories such as eating utensils, napkins, or condiments

food service worker

  • Prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line: Reads production orders on color-coded menu cards on trays to determine items to place on tray.
  • Places servings in blender to make foods for soft or liquid diets.
  • Apportions and places food servings on plates and trays according to diet list on menu card.
  • Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt. 
  • Pushes carts to halls or ward kitchen.
  • Serves trays to patients.
  • Collects and stacks dirty dishes on cart and returns cart to kitchen.

food service worker

  • Assist and serve customers in a courteous manner
  • Prep, serve and cook assorted foods using various equipment and utensils
  • Assist in keeping kitchen and service areas clean and sanitized
  • Serve appropriate portions, according to state standards, to approximately 200 students per day.

food service worker

  • Put together meals for patients
  • Apportion food items properly and in accordance to accompanying diet lists.
  • Prepare food trays
  • Serve trays to patients by placing them on tables and assisting them in partaking of their food.

food service worker

  • Established and maintained thorough nutritional records and information.
  • Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices.
  • Prepared healthy meal trays adhering to specific diets and restrictions.
  • Wiped down kitchen surfaces with fresh cloths, hot water and
  • company-approved cleaning products to prevent food borne illness.
  • Assisted in cashiering and Point of Sale (POS) system.
  • Followed all safety and sanitation policies when handling food andbeverage to uphold proper health standards.

food service worker

  • Restocked supplies such as food, cups, cupboards, refrigerator 
  • Maintain kitchen work ares, equipment and utensils clean.
  • Wrap, label, or date food items for the next day.
  • Serving Dinner to elder residents living in the home 

food service worker

  • Prepare and serve food with a smile!
  • Maintain an organized cash register for sale of products.
  • Monitor food temperatures during holding and serving.
  • Adhere to all company policies, including cash handling.
  • Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc.).

food service worker

  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning theaters.
  • Inform customers of money they can save by using a military star card or purchasing a combo.
  • Using cash registers,  take customers orders and accept their payment by card or making change with cash.
  • Make popcorn and stock jalapeños, cheese, nachos, hot dogs, and candy.  

food service worker

  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.         
  • Replenished condiments, coffee , other beverages and general supplies while maintaining cleanliness of service areas.
  • Assisted with the preparation and serving of 3 meals daily for 200 residents.
  • Cleaned walls, fans and drains in the bakery coolers, displayed case and work area.

food service worker

  • Serve food, beverages, or desserts to customers in such settings as take-out counters of university. 
  • Cook food or prepare food items, such as sandwiches, salads using standard formulas or following directions on Campus.
  • Started as server, food runner, and hostess
  • Bartended with a focus on specialty cocktails 

food service worker

  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Maintained food safety standards at all times. 
  • Took orders from customers and families and explained offerings. 
  • Maintained clean dining room, lobby, and service areas at all times. 
  • Resolved quest complaints quickly and efficiently. 
  • Wash and disinfected kitchen area, floors, tables, tools, knives, and equipment.

food service worker

  • Setting up food stations or dining areas to prepare for the next shift or for large parties.
  • Present menus to customers and answer questions customers may have on menu items, also to make recommendations upon request.
  • Consult customers on how various menu items are prepared, describing ingredients and cooking methods.
  • Check with customers to ensure that they are enjoying their meals and correct any problems that may have occurred.
  • Assist host by answering phones to take reservations or to go orders, and greeting, seating and thanking guests.

food service worker

  • Assisted in food preparation and services. 
  • Operated kitchen production equipment. 
  • Responsible for menus and recipes. 
  • Assisted in maintaining high standard of sanitation and safety in production and cleaning practices. 
  • Operating computerized cashiering equipment. 

food service worker

  • Set up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction, in accordance with specific area needs; check food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
  • Conveyed food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
  • Followed prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets the steam line to appropriate temperature for menu items. 
  •  Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

food service worker

  • Serve soup to a busy line of customers
  • Prepare and serve salads for customers
  • Make deliveries in the Boston Financial District area
  • Pack and assess mobile orders and pick-ups

food service worker

  • Maintain kitchens and dining rooms
  • Interact with residents
  • Clean dining rooms and kitchens
  • Add relishes and garnishes to food orders, according to instructions. 

food service worker

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Operated a cash register according to standard cash control procedures; was responsible for own cash fund, completed daily activity report and secured deposit of daily cash receipts as needed.

food service worker

  • Count, organize, and balance the cash drawer; fill out the cashier slip;
  • Performed job safely while maintaining a clean, safe environment 
  • Performed prep work such as washing, cutting fruits and desserts 
  • Maintained good working relationships with co-workers, customers, administrators and managers

food service worker

  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Cleaned service and seating areas.
  • Set up and restocked product displays.
  • Removed garbage.
  • Cleaned work areas, utensils, and equipment.

food service worker

  • Performed set up and break down of food service areas with hot and cold food, including meats, vegetables, salads, desserts, rolls and butter and beverages.
  • Made iced tea/coffee in large urns according to the number of servings desired, with responsibility for timing and brewing.
  • Made a variety of salads such as chicken salad, tuna salad, egg salad, fruit salad, Chef Salad, garden salad. Serves food in standard portions by placing uniform amounts in prescribed containers.
  • Refilled/replenished items as necessary. Ensures compliance with sanitation, safety, fire, and security regulations.
  • Made simple sandwiches utilizing standardized recipes.
  • Assisted in operation of dishwasher and restore dish area to orderliness.
  • Maintained order and cleanliness in food storage areas and paper storage areas. Empty garbage cans. Sweeps and mops floor areas.

food service worker

  • Scooped and served ice cream to customers
  • Rang up customer’s orders on the cash register after serving them
  • Cleaned and sanitized work areas throughout hours of operation and at close of business
  • Used icing to write customized messages on customer’s ice cream cakes

food service worker

  • Take and write customers’ food orders on paper slips, and collect payments from customers.
  • Perform customer service in a kind and respectful manner.
  • Stock service areas with supplies such as containers, cutlery, reusable plastic bags and garnishes.
  • Communicate orders to staff.

food service worker

  • Set up for various banquets and events
  • Delivered trays of meals from kitchen to dining room quickly and accurately
  • Assisted waitstaff and bartenders
  • Communicated with guests

food service worker

  • Provide customers with friendly and efficient service while answering questions about our products. 
  • Prepare specialty foods such as Hawaiian poke bowls, musubi, sushi donuts, and sushi burritos. 
  • Prepare poke ingredients for use throughout the week, such as spicy tuna, tofu, and homemade sauces. 
  • Handle and prepare orders in person, online, and over the phone. 
  • Clean all work areas, equipment, utensils, and dishes and ensure they are stored properly. 
  • Ensure the maintenance of cleanliness in the kitchen and eating area.