food server Archives

Greet customers warmly and direct them to their tables.
Take food and beverage orders and enter them into our system in a timely fashion.
Memorize our food and beverage menus and make recommendations to dining room customers.
Provide attentive service to customers by refilling drinks as needed and checking in during meals.
Promptly address customer service issues and refer customers to management when necessary.

Prepare bills for food using cash registers, calculators, adding machines, accepting payment and making change.
Take customers orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Cook food and prepare food items such as sandwiches, salads, and desserts using standard procedures and following directions.
Perform cleaning duties such as sweeping, mopping and washing dishes to keep equipment and facilities sanitary.
Brew coffee and tea and fill containers with requested beverages.

1) Prepares and delivers food trays to hospital patients, performing any combination of following duties on tray line: Reads production orders on color-coded menu cards on trays to determine items to place on tray.
2) Places items, such as eating utensils, napkins, and condiments on trays.
3) Prepares food items, such as sandwiches, salads, soups, and beverages.
4) Prepare checks that itemize and total meal costs and sales taxes.

Maintained hospitality standards while serving food to guests.
Assisted the guests with name, descriptions, origins, and ingredients of each food and drink items.
Ensured guests are greeted with appropriate salutations and ushered to the seating area.
Prepared the dining room before and after the shift for inspection of service that night.

Take phone, drive thru, and walk- in orders and repeated them back in a clear, understanding, manner
Clear up any misunderstandings about the menu
Cut and chopped food items and cooked on a grill or in a fryer
Serve food in a timely manner
Open/ close store

Responsible in packaging and delivering the food to the customer.
Ensure proper food sanitation procedures were followed by cleaning and maintaining hygiene of the food preparation and also serving areas.
Manage orders and customer needs in a fast paced.
Handle payment for food in cash.

Arranged food, utensils and condiments on trays to serve meals with necessary items.
Memorize orders and wrote patron’s food orders on slips.
Cleaned trays, condiments and glasses items to remove food debris and sanitize
Reset dining room

Ensures customers are given enough attention for their needs.
Receives reservations for walk in and In house guest and checks the Reservation book regularly.
Attending guests’ special requests. Also asks for any preferred table or seat. Performs other related duties as assigned.
As a Barista / Bartender, I also do Inventories daily after shift and during monthly and yearend inventory both consumables and glassware.

Greet guests accordingly with the hotel’s signature bow.
Provide guests with a menu and take the customer’s orders. Fill goblets with water before leaving their table and serve food in a timely manner starting with appetizer or soup.
Clear out unused or used glassware or chinaware on the guest’s table.
Demonstrate great customer service with a positive demeanor when dealing with restaurant patrons, when answering questions, and making meal suggestions when asked.
Assists with cleaning the restaurant and dining area by picking up trash, clearing and washing goblets, and wiping down tables after use.
Perforns cashiering if needed.
Keeping work and service area in a safe, sanitary and orderly manner.

Welcome guest as they enter the restaurant and help out with seating if multiple parties arrive at the same time
Take beverage and food order and transferring it to the kitchen through Micros POS system
Ensuring guest needs are met such as drink refills, directing to restrooms, attending to spills or any additional order
Ensuring guest are enjoying their meal and experience
Assisting with pre bussing tables and setting up whenever necessary
Updating knowledge of restaurants new Items ,specials or any changes
Performing side works such as table set ups, refilling caddies, and folding sheets that are use for food serving

Describe and recommend Sakes or wines to customers.
Bring wine and/or sake selections to tables with appropriate glasses, and pour the wines for customers.
created dining experiences by having guest entrust in me ordering for them family style. Thus, making a faster turn time
took lead on many BEO’s and made sure executed to perfection

Answered phones to take orders
Greeted guest upon arrival
Knowledge of menu to assist guest in order selection and provide recommendations
Maintain serving standards and followed all regulations while performing duties

Make sandwiches, juices, smoothies and açaí bowls.
Get orders, handled money, balanced tills, processed credit card payment and give the receipts to the clients.
Kept food shelves clean and well stocked.
Refilled and rotated items on shelves to maintain well-stocked inventory.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Developed knowledge about products and sales items to answer shopper’s questions.

food server