• Ensure food orders are correct before serving to guests
• Work in a fast-paced environment
• Present a neat and professional appearance
• Deliver food to customers in a timely fashion.

• Review order tickets and deliver food to tables
• Maintain and clean work stationClean service or seating areas.
• Memorize tables as well as the menu.
• Serve several dishes from the kitchen to multiple customers.  

• Work with expediter to send food out to tables
• Serve a variety of food to customers seated throughout the club
• Clean tables, service areas, and lounges
• Replenish cutlery, plates, and glasses at serving stations

• As a food runner it was running food in a timely matter. We had drop off points throughout the restaurant where we leave the food and the servers will pick it up and serve it to the guests.
• However as a sever back it was unique in this establishment. I not only took drink orders but i also took orders if the front server was busy.
• I maintained a team player atmosphere.
• I also made sure I kept a direct line of communication between the expo and each individual guests when it came to accommodations or any special needs including allergies and preferences.
• Restocked the floor with silverware, condiments, and glass throughout the day.

• Resolved customer issues by listening and finding creative solutions to rectify the situation
• Succeeded and thrived in fast paced, high stress work environment
• Trained and supervised new incoming employees
• Prepared food presentation for execution to tables
• Communicated orders to the kitchen staff and ensured that all orders were accurate and on time.
• Brought food out to tables at a fast pace

• Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with
• preferences
• Collected empty plates and glasses to minimize bussing requirements between customers
• Reset tables between guests, including refilling condiments and wiping down all surfaces
• Checked tables and refilled condiments that were running low
• Offered insight into menu items to answer customer questions
• Delivered entrees to tables and made sure each guest received the correct menu items

• clear, wipe, and organize tables
• organize tickets and orders
• run food out to customers
• Bring out food orders to the customers at each table. 

• Ran food to the appropriate table.
• Cleaned and reset tables when customers would leave.
• Tended to the customers needs.
• Refilled drinks. 

• Cleared tables immediately after guests left in preparation for next party
• Resolved challenging customer complaints to full satisfaction
• Completed efficient table resets by wiping down surfaces and refilling condiments
• Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods
• Refilled condiments on each table when running low
• Delivered food items to tables ensuring each restaurant patron received correct order

• reading food tickets.
• visualize every order before delivering it the guest.
• collect the beach of ventos.
• provide luxury customer service.

• Helped prepare food then ran food to guest table
• Split, plated, and served guest premium steaks at their table
• Answered guest questions about food and handled small requests made by guests (New drink, more bread) 
• Kept bathrooms tidy when not busy running food (Restocked paper towels, wiped down sinks)
• Took trash out before and after each shift

• Carry out food and drink orders to patrons
• Make certain food and drink items in the kitchen
• Assist guests with finding their seats and ordering items from the menu
• Clean the theaters after each showing

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests such as food allergies and temperature requests on certain food items.
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Remove dirty dishes and utensils.
• Check in with customers and take additional orders

• Greeted guests and seat them at tables or in waiting areas. Provide guests with menus. 
•  Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
•  Investigated and resolve complaints regarding food quality, service, or accommodations.
•  Served food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
• Took customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Took dining reservations.
• Performed cleaning duties such as sweeping, mopping to keep equipment and facilities sanitary.

• Set up silverware and glasses
• Clean up tables and pick up dirty plates
• Help server to bring water to guests
• Serve food, beverages, or desserts to customers at take-out counters of one of the food trucks.

• Present menus to customers and answer questions about menu items then taking orders for food or beverages
• Serve food or beverages to customers
• Answering phones to take reservations or to-go orders, and by greeting and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, cleaning tables, taking out trash, or checking and cleaning bathroom. 

• Expediting food product to both locations in park. (lower lot, upper lot)
• Delivering orders on time.
• Breaking down pallets, consolidating, and organizing product. 
• FIFO’ing (first in first out) food product.
• Handling machinery such as pallet jacks and versa carts.
• Taking down orders from every cart.
• Closing down carts and taking them back to warehouse. 

• Communicating with guests, servers, and kitchen staffs.
• Deliver food fast and efficient
• Re-stocking sliver wares  
• Re-stocking condiments for the next shift
• Preparing food sides for the chefs to use the next shift 
• Cleaning food runner station 
• Taking down linens after the end of every shift 

• created signs to advertise events
• delivered and served orders to customer’s tables
• cleaned and sanitized seating areas
• Receive and process customer payments
• distribute wristbands at the door for UFC fights
• managed monthly private fisherman parties

• take food out to customers 
• handle customer complaints 
• ensure all food exits kitchen without any flaws 
• organize kitchen supplies/area 

• Expedited food orders for cooks in the kitchen.
• Made sure every meal was complete before delivering to customers.
• Ran door for both music venues.
• Responsible for accounting for printed tickets and walk ups.
• Maintained the condition of Music and Atl Room before and after shows.
• Washed dishes.

• Close inside and out.
• Greet customers with a smile and serve them their food in a timely manner.
• Make sure the customers food is to their liking and ensure they have everything they ordered.
• Buss tables when there’s open time.
• Handle customer complaints and issues, at first without a manager. 
• Helping the kitchen prepare certain foods.
• Always keeping a clean appearance.

• Monitored Dinning room to ensure optimal guest experience. 
• Assisted guests’ with making menus choices in an informative and helpful manner. 
• Consistently adhered to quantity expectations and standards. 
• Skillfully anticipated and addressed guests’ service needs. 
• Found extra tasks when scheduled duties were completed. 
• Booked events and received deposits for the restaurant. 

• Delivering orders to customers efficiently 
• Being friendly to customers
• Clearing and cleaning tables 
• Tracking delivered food orders
• Restocking wine coolers at bar  

• Take and prepare to-go orders. 
• Prepare tables for meals, including setting up items such as 
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers concerns are addressed.
• Arrange reservations for patrons of dining establishments.

• Learn about characters in scripts and their relationships to each other in order to develop role interpretations.
• flexible
• enthusiastic 
• high efficiency 

• Serve food or beverages to customers and check up on customers throughout their meal
• Clean tables or counters after customers have finished dining.
• Prepare and pack takeout orders
• As food runner: carries a twenty-five pound tray of food to clients, stays safe around the food, refill inventory, keep my area and section clean, always moving quickly, multitasks by keeping track of what orders goes to which ticket, prioritizes which food needs attention first, memorizes the entire menu, and works sixty hours weekly.