• Bring patrons’ food orders in timely manner
• Assist residents in taking their seats if necessary.
• Describe menu choices to residents.
• Deliver requested meals to residents both in the dining room and to residents unable leave their rooms. 

• Make sure everything was stocked for dinner service.
• Floors vacuumed, bathrooms cleaned.
• Bring patrons’ bread and water when they are seated by the host/hostess.
• Communicate with fellow workers to ensure quicker flipping of the tables.
• Wrap up possible left over if guests ask so.
• Stock up the bar with beer, wine, ice, and fruit.
• Make sure guests are not held waiting an excess amount of time for there food to come out

• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Serve welcome drinks and hors d’oeuvres, upon guests’ arrival.
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Check in with customers and take additional orders or refill water, as needed.
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).

• Distribute food quickly throughout the restaurant as well as making sure each dish is specifically done right per ticket/table.
• Prepare items such as salads and desserts for the customers needs.
• Restock the refridgerator with items throughout the day to meet our needs. 
• Perform cleaning duties such as sweeping, and keeping equipment sanitary. 
• Overall “restaurant duties”. 

• High stress/paced working space
• Communication is necessary
• Keeping work area clean and restocked 
• Being creative and making food items by yourself is useful
• Friendly Working Environment
• Multi-tasking is a major need in this area
• Dealing with customers was an occasion that needed to be dealt with

• Organize tickets and extradition of food
• Communicate with servers and cooks
• Clear dishes of tables
• Delivered food to customers tables from the kitchen.

•  Assist servers on the floor
•  Set/clear/clean/reset tables in a timely manner
•  Run drinks/food
• Attend to every customers needs
•  Extensive knowledge on food and wine/drink menu 

• Ensure food is being made correctly and in a timely manner.
• Running food and serving to 150+ customers per shift.
• Extra helping hand to waitresses and bartenders when in need.
• Being professional and friendly with customers.

• Running food to customers while making sure food was up to restaurant standard.
• Taking and coordinating phone calls for events and reservations.
• Filing closing sales reports.
• Serving tables by taking orders and tending to customers to ensure excellent customer experience.
• Closing restaurant by completing sales reports and setting up for the business day (cleaning tables, floor, alcohol storage).   

• Delivered food to the guest promptly and at the proper temperature.
• Deposited dishes properly in the dishroom.
• Cleaned and set tables to restaurant standards.
• Performed buffet set- up and replenished items.

• Committed to providing a welcoming environment for guests at an upscale restaurant 
• Performed with comprehensive knowledge of serving food and beverages to our patrons 
• Assisted in maintaining a clean and safe workplace and prepared the dining room for multiple functions 
• Consistently exceeded customers’ and restaurant management’s expectations with my organizational and hospitality skills 
• Trained and supervised new incoming employees  
• Delegated closing side work duties to each busser and food runner
• Assisted wait staff 

• Deliver food to guest, ensure accuracy and no further assistance is necessary.
• Responsible for all garnishes for main courses, pasta, soups and potages.
• Filled beverage and ice dispensers
• Loaded trays with accessories

• Delivered food from kitchen to customers tables.
• Organized a team of food runners to accurately and timely deliver food.
• Trained new food running/busser hires.
• Clean tables or counters after patrons have finished dining, take dirty dishes to kitchen for cleaning.

• Ensure guest were brought there food in a timely manner.
• Stock everything up including silverware, napkins, and plates.
• Check in with the bartender to see if he/she needed anything such as keg change, beer, ice.
• Take all food plates away from guest after they’re finished eating.
• Always be moving, and never stand still.
• Make sure the floor is clean ant the end of the night and take matts out behind the bar at the end of the night.

• Face to face customer interactions. 
• Have experience with registers, computers and iPads 
• Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards. was responsible for face to face customer interactions and organizing there food layout. Working the registers, computers and iPads prepared me for integrating technology into a working environment. 
• Delivering food orders from the kitchen to customers’ tables rapidly and accurately.

• As a Food Runner its more than just running the food. Its knowing the ingredients so when there is an allergy at the table everything is up to par.
•  Its making sure that the food reaches the table in a timely order
•  its making sure before I leave the table all the condiments are available for the guests and making sure everyone has plenty of water. 
• Food runner for Paddle fish was on its own level ,they took it a step further we had presentations. Between DE-boning a fish to making lobster guacamole the food runners always stayed active and always stayed engaged with the guests.
•  Paddle fish has imprinted that it just wasn’t drop the plates and go exceed at meeting guests expectations and needs

• Prepare or serve hot or cold beverages, such as coffee.
• ability to work long hours without breaks 
• Built and maintained relationships with regular customers
• ability to work with others and keep friendly attitude towards both co-workers and costumers 

• Efficiently multi-tasked by being responsible for numerous tables and ensuring customer satisfaction.
• Resolved customer issues by listening and finding creative solutions to rectify the situation.
• Built and maintained relationships with regular customers by learning and remembering preferences.
• Responsible for keeping an organized inventory space and ensuring efficient restaurant operations.
• Trained and supervised new incoming employees.

• Deliver the correct food order to the correct table
• Assist the chef if needed 
• Assist the bar tender if needed
• Keep work station clean and organized
• Setup and Breakdown the outside area 

• Built and maintained relationships with regular customers by learning and remembering preferences
• Coordinated with restaurant staff to achieve, and improve upon, high-level customer satisfaction at a top-performing Lido Beach restaurant
• Responsible for keeping an organized inventory space and ensuring efficient restaurant operations
• Succeeded and thrived in a fast-paced, high-stress work environment

• Served food, beverages, and desserts to customers in a restaurant setting
• Led a team of staff members, during events such as weddings or parties, that set up and ran large events
• Was a main point of contact between customers and management; used customer service skills to reach compromises and manage situations
• Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.

• Greet and welcome guests.
• Ensure the accuracy of the customer’s needs.
• Guarantee positive customer experience
• Maintain inventory stock levels and cleanliness throughout shift. 
• Contribute to team effort and atmosphere.

• Come to work with a good appearance and even a better attitude
• Using good communication skills between the cooks an servers.
• Make sure the plates at a nice presentation
• Prepared soups, sides, an sauces.
• Ensured that the meal was served at a proper time.

• Brought food out to the different tables.
• Helped to cater multiple events that were held at the country club.
• Delivering food orders from the kitchen to customers’ tables rapidly and accurately
• Acting as the point of contact between Front of the House and Back of the House staff

• Deliver food and drinks to guests in a timely manner.
• Interact with guests and ensure they are comfortable and have all they need.
• Be susceptible to change in assigned work station.
• Provide good costumer service and make guests feel welcome.
• Always have a positive attitude.

• Check the Reservations.
• Prepare all things and sauces that is going to be use in the reservation.
• Get ready to open and clean the Pantry Area.
• Organize and sanitize all sauces containers.
• Make and re-fill all the food sauces.
• Check all the food coming out of the kitchen if its appropriate or correct order.
• Run the food to its designated table.

• Properly and safely delivering food to customers. 
• Communicating with customers.
• Communicating with workers with different backgrounds. 
• Speaking and writing basic Spanish.

• Be knowledgeable about the menu and possible food allergies/restrictions
• Deliver food efficiently to guests
• Communicate effectively with BOH as well as FOH
• Train newly hired employees, and ensure they are knowledgeable in regards to restaurant standards, procedures, and other specified areas

• Manage tickets in the kitchen, manage timing of food
• Bring food to tables and explain how it was prepared
• Clear tables between each course and reset tables when patrons leave
• Clean the restauraunt and restock when needed
• Provide whatever support needed to wait staff

• Serve plates to patrons. 
• Take orders, and serve.
• Describe various dishes to customers. 
• Assist all servers with tables.