e7b57066-56f9-4e66-80a5-29eea258e8dd
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
Education
Skills
6429f187-3b05-433f-9a5e-170a7aa1550d
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Greggview, Kansas
- Escort customers to their tables. My job is to run the food out to the customers. I mainly stay in the kitchen waiting for a tray to be ready with food. Once a tray is ready I look at the ticket and drop the food off at the correct table. After all the food has been ran for the night I begin side work. My side work consist of: unloading bus tubs, cleaning elevator, taking out trash cans, cleaning dust pans.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Pacochaland, Indiana
Education
- Western Oregon University – East Johnnie, Alabama
- Northern Indiana Academy – West Terrellmouth, Wisconsin
Skills
12750ee8-9cae-4078-8a74-e1ad57f5fd4a
Andrew Smith
Professional Summary
Employment history
- Decorate baked goods, such as cakes or pastries.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Operate slicing or wrapping machines.
- Serve prepared foods, such as muffins, biscotti, or bagels.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Set oven temperatures and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Provide customers with product details, such as coffee blend or preparation descriptions.
- Receive and process customer payments.
- Take customer orders and convey them to other employees for preparation.
- Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Education
Personal info
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Skills
a7f59104-04eb-4178-b194-539f9b8d296c
Professional Summary
Employment history
- Provided friendly and attentive service.
- Assertively upsold alcoholic beverages, appetizers and desserts.
- Navigated my guests through the menu items and promote any special offerings we were having.
- Relayed orders to bar and kitchen by quickly and accurately listening to guest selections and taking precautions with allergies.
- Worked at an upbeat level to guarantee I was flipping tables at an efficient speed.
- Pre-Bus tables and kept water levels high
- made sure each side station was clean/stocked.
- Guided guests through menus while demonstrating thorough
- Always did a through check of every guest transaction.
- Assisted co-workers whenever possible.
- As a Food Runner its more than just running the food. Its knowing the ingredients so when there is an allergy at the table everything is up to par.
- Its making sure that the food reaches the table in a timely order
- its making sure before I leave the table all the condiments are available for the guests and making sure everyone has plenty of water.
- Food runner for Paddle fish was on its own level ,they took it a step further we had presentations. Between DE-boning a fish to making lobster guacamole the food runners always stayed active and always stayed engaged with the guests.
- Paddle fish has imprinted that it just wasn’t drop the plates and go exceed at meeting guests expectations and needs
- As a food runner it was running food in a timely matter. We had drop off points throughout the restaurant where we leave the food and the servers will pick it up and serve it to the guests.
- However as a sever back it was unique in this establishment. I not only took drink orders but i also took orders if the front server was busy.
- I maintained a team player atmosphere.
- I also made sure I kept a direct line of communication between the expo and each individual guests when it came to accommodations or any special needs including allergies and preferences.
- Provided friendly and attentive service.
- Restocked the floor with silverware, condiments, and glass throughout the day.
Education
Skills
48b09de0-83a7-449a-808e-e82f05a9eba7
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
Preparing Tables, Tables Tops and merchandises
Make sure the cleanliness of the restaurant.
Understand the restaurant menu and the special menu today
Handling Order and services
Handling Point Of Sales
Handling Customer Services
Handling communication between customer service and the kitchen operation
Handling the table clear up
Handling inventory
Handling closing
And the most important to keep the Restaurant Standard Operating Procedure running, smooth operation, customer happy
Hiring employee for cook and the cafe staff service
Purchasing the whole items for supporting the cafe operation
Handling service for the customer
Handling Point Of Sales
Handling Inventory
Handling Cafe report daily base and monthly base
Handling the Instagram Promotion and special promotion
Education
Skills
3b09dc20-4c2f-4a9a-9543-e036d0c5a4a3
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
New Nicolaview, New York
- Maintain contact with kitchen staff, management, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
- Assist with preparing and serving food and beverages.
- Take food from the kitchen to serve to customers in a quick manner
- Always be light on your feet and be active at all times
Ferryland, Texas
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after customers have finished dining.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
New Sheilah, New Hampshire
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
- Serve food to the customers as their orders came up.
Education
- The Deckow – Dennabury, Nebraska
- North Wilderman – South Yongview, Hawaii
Skills
941cda26-29db-4fa5-a8e1-2eb9b80b5ebd
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
- Provide guests with menus.
- Collect payments from customers.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Greet guests and seat them at tables or in waiting areas.
- Operate cash registers to accept payments for food and beverages.
- Take and prepare to-go orders.
- Assist with preparing and serving food and beverages.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Issue receipts, refunds, credits, or change due to customers.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
Education
Languages
Skills
88124be6-10eb-4c94-bbc0-58d42aac39f7
Professional Summary
Employment history
Education
Languages
Skills
5869a90f-4059-43b4-8d04-7b256f7deb45
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
Education
Skills
aa70a16e-e73f-4082-9b12-585be4aac7ac
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
- Showcased product features to customers and discussed technical details to overcome objections and lock in sales.
- Visited customer locations to evaluate requirements, demonstrate offerings and try and secure donations to the charity.
- I needed to convey the charity’s ethos and the purpose of the donations within a short pitch which developed my communication and interpersonal skills.
- This job taught me how to remain composed and professional in challenging situations.
Education
Skills
045fd489-ef8e-496a-a65d-f4addf3e0b3d
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
East Krystle, Rhode Island
- High stress/paced working space
- Communication is necessary
- Keeping work area clean and restocked
- Being creative and making food items by yourself is useful
- Friendly Working Environment
- Multi-tasking is a major need in this area
- Dealing with customers was an occasion that needed to be dealt with
- Work duty is more important than socializing
- Time Commitment
Lake Vinniestad, Oklahoma
- Maintain sanitation, health, and safety standards in work areas.
- Took orders for 7 hour shifts at a time
- Pretty good at keeping areas clean
- Can learn quickly if taught right
- Fast paced environments were handled accordingly
- Communication with the manager/runner was apparent at all times
- Committed to the job that is required of me
- Clean food preparation areas, cooking surfaces, and utensils.
- Always complete things 100% of the time
Education
- North Koch University – Agnusburgh, Georgia
- Schowalter Academy – East Deanfurt, Pennsylvania
Skills
69a5750b-084e-4f23-8ea5-41e1d427b355
Andrew Smith
Professional Summary
Education
Employment history
- Greet and welcome guests.
- Ensure the accuracy of the customer’s needs.
- Guarantee positive customer experience
- Maintain inventory stock levels and cleanliness throughout shift.
- Contribute to team effort and atmosphere.
Customer Service, Teamwork, Resolving Conflict, and Multi Tasking.
- Oversee the flow of cash and financial instruments.
- Establish and maintain trustworthy relationships with individual or business customers.
- Propose and refer product sales.
- Inform customers of new banking services and products.
- Complete clerical tasks.
- Comply with bank operations and security procedures.
Ability to work among a diverse clientele, Mathematical Skills, Attention to detail, and Integrity.
- Work with Special Events Manager to coordinate event logistics.
- Execution of event including set up and tear down.
- Monitor event activities to ensure satisfaction of participants, and resolution of any problems that arise.
Detail Oriented, Professionalism, Effective Communication, and Resolving Conflict.
- Greet visitors, handle their inquiries, and direct them to the appropriate persons.
- Maintain scheduling and event calendars.
- Schedule and confirm appointments for clients.
- Use of computers for email systems, database management or word processing.
- Answer telephones and give information, take messages, or transfer calls to appropriate individuals.
- Filing.
- Selling of memberships.
Customer Service, Clerical Duties, Schedule Management and Sales.
Accomplishments
Community Involvement
Personal info
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Skills
8a1ec772-4157-4dca-a604-e6ca9fa65de3
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Lake Sherikabury, Mississippi
-cook food
-handle money at the register
Stehrfurt, Michigan
-check food to make sure it is properly done
-take charge when something is not right
-bring food to people in a polite manner
West Arnoldo, Arizona
-bragging about the salon to bring more people in
-keep everything tidy, clean desks and pedicure chairs
-handle money
Education
- Eastern Wintheiser Academy – Strosinbury, West Virginia
Skills
0057cdd0-9a96-4bc2-9e50-e44d8e039536
Professional Summary
Employment history
- As a food runner, responsibilities included interacting and communicating with guests, handling angry or dissatisfied customers, collaborating and supporting with kitchen staff and servers, and how to presenting food professionally. Responsibilities also included make up for a server’s shortfalls and make the difference between a great experience and a poor one in the food service industry, getting food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs,
- As a hostess, responsibilities included Greets and seats guests, presents menus to guests, informs them of special catch and soups, Treats all guests in a manner to ensure their complete satisfaction, Always strives to exceed guests’ expectations, Taking names on a waiting list, Running the floor plan board, Observing tables and keeps track of clean, dirty and occupied tables, Taking guest information and quotes wait times to guests accurately when tables are not immediately available, Cleaning, organizing and stocking menus at host area, Answering phone and answering questions concerning the menu and restaurant, Interacting with guests as they arrive and as they leave the restaurant to ensure positive dining experience, Filling to-go orders, Maintaining restrooms throughout shift, Sweeping foyer and front entrance area frequently
- As a server, responsibilities included Preparing restaurant tables with special attention to sanitation and order, Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, salt & pepper and utensils, Attending to customers upon entrance, Presenting restaurant menus and help customers select food/beverages, Taking/serving orders and answer questions or make recommendations for other products, Keeping kitchen staff informed by noting timing of meal progression, Collaborating with other restaurant servers and kitchen/bar staff, Dealing with complaints or problems with a positive attitude, Issuing bills and accept payment, Promoting dedication from customers
- As an In-room dining attendant, responsibilities included taking hotel guests’ room service food orders over the phone, accurately write down the request and deliver it to the kitchen workers, after the food has been cooked preparing the order and placing it on the food cart in a way that is appealing and secure for delivery and suppling silverware and condiments, once the cart is returned cleaning off the trays and food cart and collecting the plates
- As a food runner, responsibilities included interacting and communicating with guests, handling angry or dissatisfied customers, collaborating and supporting with kitchen staff and servers, and how to presenting food professionally. Responsibilities also included make up for a server’s shortfalls and make the difference between a great experience and a poor one in the food service industry, getting food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs,
- As a hostess, responsibilities included Greets and seats guests, presents menus to guests, informs them of special catch and soups, Treats all guests in a manner to ensure their complete satisfaction, Always strives to exceed guests’ expectations, Taking names on a waiting list, Running the floor plan board, Observing tables and keeps track of clean, dirty and occupied tables, Taking guest information and quotes wait times to guests accurately when tables are not immediately available, Cleaning, organizing and stocking menus at host area, Answering phone and answering questions concerning the menu and restaurant, Interacting with guests as they arrive and as they leave the restaurant to ensure positive dining experience, Filling to-go orders, Maintaining restrooms throughout shift, Sweeping foyer and front entrance area frequently
- As a server, responsibilities included Preparing restaurant tables with special attention to sanitation and order, Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, salt & pepper and utensils, Attending to customers upon entrance, Presenting restaurant menus and help customers select food/beverages, Taking/serving orders and answer questions or make recommendations for other products, Keeping kitchen staff informed by noting timing of meal progression, Collaborating with other restaurant servers and kitchen/bar staff, Dealing with complaints or problems with a positive attitude, Issuing bills and accept payment, Promoting dedication from customers
- As a food runner, responsibilities included interacting and communicating with guests, handling angry or dissatisfied customers, collaborating and supporting with kitchen staff and servers, and how to presenting food professionally. Responsibilities also included make up for a server’s shortfalls and make the difference between a great experience and a poor one in the food service industry, getting food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs,
- As a hostess, responsibilities included Greets and seats guests, presents menus to guests, informs them of special catch and soups, Treats all guests in a manner to ensure their complete satisfaction, Always strives to exceed guests’ expectations, Taking names on a waiting list, Running the floor plan board, Observing tables and keeps track of clean, dirty and occupied tables, Taking guest information and quotes wait times to guests accurately when tables are not immediately available, Cleaning, organizing and stocking menus at host area, Answering phone and answering questions concerning the menu and restaurant, Interacting with guests as they arrive and as they leave the restaurant to ensure positive dining experience, Filling to-go orders, Maintaining restrooms throughout shift, Sweeping foyer and front entrance area frequently
Education
Skills
269348bb-94d5-4f89-b304-e67d2560fda2
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
South Jademouth, North Carolina
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take orders from patrons for food or beverages.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
Murphyfurt, North Carolina
- Clean tables or counters after patrons have finished dining.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Provide guests with information about local areas, including giving directions.
- Provide guests with information about local areas, including giving directions.
Education
- Block College – Keeblerberg, Ohio
Skills
7b0fe88d-8d5f-48a7-a772-bd49ebc14501
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Lake Erikton, Nevada
- Garnish and decorate dishes in preparation for serving.
- Run food to the appropriate table when the food is ready to be served.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash .
- Assist hosts by preparing the takeout orderes and giving it to guests.
Kihnstad, Nevada
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write guests food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Take orders from guests for food or beverages.
- Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Inform customers of daily specials.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Promote and describe specific beers to guests.
Education
- McDermott Academy – West Antonioview, West Virginia
- Pouros Institute – Mantemouth, Hawaii
Skills
8a26d58b-2aaf-4abd-83b9-deac721a4e68
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
West Jacinto, Hawaii
Termination of employment was made on a seasonal contract, and the employee is likely to return in the next employment session.
Juliannetown, Alaska
Termination of the employment position was made on the behalf of the employee, and was notified well before two weeks of the termination. The employee left on good terms with the employer.
Education
- Wehner College – New Boycehaven, Kentucky
- The Rogahn College – Harbertown, Maine
Languages
Skills
5e39a890-3996-4a04-91bb-d862cd15446d
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
Education
Skills
cfb448a3-90ad-48f9-acaf-c0898e17c7b3
Professional Summary
Employment history
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Clean service or seating areas.
- Prepare or serve hot or cold beverages, such as coffee, or teas.
- Provide customers with product details, such as coffee blend or preparation descriptions.
- Receive and process customer payments.
- Set up or restock product displays.
- Take customer orders and convey them to other employees for preparation.
- Wrap, label, or date food items for sale.
- Clean or sanitize work areas, utensils, or equipment.
- Describe menu items to customers or suggest products that might appeal to them.
- Serve prepared foods, such as muffins, biscotti, or bagels.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
- Set up dining areas for meals and clear them following meals.
- Deliver orders to kitchens, and pick up and serve food when it is ready.
- Add relishes and garnishes to food orders, according to instructions.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Clean glasses, utensils, and bar equipment.
- Serve wine, and bottled or draft beer.
- Clean bars, work areas, and tables.
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
- Answer telephone calls and respond to inquiries or transfer calls.
- Take and prepare to-go orders.
- Operate cash registers to accept payments for food and beverages.
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
- Inform patrons of establishment specialties and features.
- Receive and record patrons’ dining reservations.
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
- Answer telephone calls and respond to inquiries or transfer calls.
- Take and prepare to-go orders.
- Operate cash registers to accept payments for food and beverages.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
- Inform patrons of establishment specialties and features.
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Keep areas neat while working and return items to correct locations following demonstrations.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Write and record orders for merchandise or enter orders into computers.
- Answer questions about product features and benefits.
- Order or purchase supplies.
Education
Languages
Skills
f9cea6c4-0ec3-4957-98b1-3536547d20e3
Andrew Smith
Professional Summary
Employment history
Furthermore, I had to organise and manage various corporate events, such as year-end functions, corporate dances and corporate training days. Being a student financial manager thought me about teamwork, leadership, event planning and event management. Some of my other tasks were:
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Assist customers by providing information and resolving their complaints.
- Count money in cash drawers at the beginning of the event to ensure that amounts are correct and that there is adequate change.
- Greet customers entering establishments.
- Sell tickets and other items to customers.
- Sort, count and wrap currency and coins.
- Compile and maintain non-monetary reports and records.
- Greet guests, escort them to their seats and present them with menus and wine lists.
- Operate cash registers to accept payments for wine sales
- Inspect dining and serving areas to ensure cleanliness and proper setup.
Education
Personal info
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Skills
043e1ab9-9b5d-4cc2-a815-379b3604c886
Professional Summary
Experienced general maintenance worker adept in the areas of maintenance, repair, and operations. Proven ability to work on multiple projects simultaneously while adhering to the set schedule and budget.
Employment history
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Inspect the surface to be covered to determine its condition, and correct any imperfections that might show through carpet or cause carpet to wear unevenly.
- Roll out, measure, mark, and cut carpeting to size with a carpet knife, following floor sketches and allowing extra carpet for final fitting.
- Join edges of carpet and seam edges where necessary, by sewing or by using tape with glue and heated carpet iron.
- Cut and trim carpet to fit along wall edges, openings, and projections, finishing the edges with a wall trimmer.
- Stretch carpet to align with walls and ensure a smooth surface, and press carpet in place over tack strips or use staples, tape, tacks or glue to hold carpet in place.
- Take measurements and study floor sketches to calculate the area to be carpeted and the amount of material needed.
- Install carpet on some floors using adhesive, following prescribed method.
- Clean up before and after installation, including vacuuming carpet and discarding remnant pieces.
- Nail tack strips around area to be carpeted or use old strips to attach edges of new carpet.
- Cut carpet padding to size and install padding, following prescribed method.
- Fasten metal treads across door openings or where carpet meets flooring to hold carpet in place.
- Move furniture from area to be carpeted and remove old carpet and padding.
Education
Skills
food runner
- Check all the reservations.
- Get ready to open the Pantry area.
- Make and re-fill all sauces that is be going use in the reserved tables.
- Check equipment and sauces containers to ensure that it meets health and safety regulations and perform maintenance or cleaning.
- Wrap, label, or date food items for FIFO.
- Check the food that is coming out of the kitchen if it is appropriate or correct from the ordered menu.
- prepare the sauces of the food to be delivered.
food runner / busser / expo / prep / cook
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Setting up workstations, executing master chef prep list, and labeling, stocking, and measuring of ingredients and seasoning for the cooking, paraboiling, preparation of quality meals.
- Client communication: Present menus to patrons and answer questions about menu items, making recommendations upon request. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes. Collect payments from customers.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
food runner
- Keeping the kitchen in order; ensuring all orders go to the correct tables in an efficient manner
- Assisting with Hostess duties (Table setting, seating, bussing tables)
- Assisting chefs with food preparation and labeling
- Run food to the appropriate table when the food is ready to be served.
food runner
- Ensuring customers food gets to their table in a fast and efficient manner while also being sure all parts of the heath code are followed when employees are in contact with the food.
- Restocking plates, bowls, as well as condiments at each table and in the servers station.
- Bussing tables and bringing the bus bins back to the dishwasher to be cleaned.
- Sweeping, santitizing, and mopping areas that come in contact with food.
food runner/servers assisstant
- Maintained restaurant cleanliness Cleaned fish tanks and food runner stations
- swept beginning of shift and end of shift
- dusted when necessary
- kept server stations clean
food runner/ barback
- Deliver food orders from the kitchen to guest tables and the bar area rapidly and accurately
- Coordinate with food servers and ensure adequate supply of food is expedited to service stations as needed
- Act as the contact point between Front of the House and Back of the House staff
- Work with expediter to send food to customers tables
food runner / bellhop
- Prepare simple dishes and drinks
- Buss tables and countertops, making sure everything is sparkly clean
- Ensure customers got their orders correctly
- Ensure guest check in smoothly and got their parking pass
- Assist in their luggages whenever necessary
food runner/hostess
- Greeting and seating members of the golf course.
- Checking in reservations.
- Clearing and setting tables.
- Fetching and refilling waters.
food runner
- Prepared food dishes so that they were appealing and presentable to the guests.
- Delivered food to tables when it was ready to go out in a timely manner.
- Cleaned tables and the dining area, ensuring that it was always in a clean condition that would make guests feel welcome while dining.
- Helping guests with refills and anything they needed from their waiter/waitress.