dishwasher

  • Organize produce inside the refrigerator and throw away expired food.
  • Wash dishes, silverware, cooking pans and cooking utensils in industrial dishwashing machine.
  • Always made sure all dishes were clean and sanitary for immediate use.
  • Sweep and mop kitchen floors.
  • Always ensured safety was a priority and daily practice

dishwasher

  • clean the kitchen 
  • mop the floor 
  • sweep the floor 
  • Bussing

dishwasher

  • Washed dishes and kitchen utensils
  • Restocked supplies
  • Dis-infected and maintained work area
  • Cleaned the floors after hours
  • Restocked soup “boilers”
  • Prepared and readied the work station for the following day

dishwasher

  • Over see other dishwashers
  • Ensure clean silver ware and dishes
  • Assist in dining room busing
  •  repair and maintain dishwasher and grease trap

dishwasher

  • Closing (sweeping, mopping and cleaning sinks and the dishwasher).
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs
  • Maintained composure and work quality while under stress
  • Folded napkins and prepared silverware sets to provide adequate supply for host station

dishwasher/prep cook

  • Established great relationships with staff by promoting team-oriented atmosphere through use of communication, positive attitude, and encouragement
  • Maintained clean and contaminant-free cooking equipment and receptacles through proper sanitation and extensive organization
  • Maintained clean, sanitized and well-organized food preparation zones to promote store efficiency
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
  • Kept kitchen areas neat and clean by removing trash and organizing supplies
  • Volunteered to assist Kitchen staff with meal preparation and storage organization during peak meal times after completing dishwashing duties
  • Stepped into implementer and coordinator roles during busy times to boost coverage of important stations

dishwasher, busser

  • Sorted and removed trash, placing it in designated pickup areas 
  • Ensured high quality service to all guests
  • Began waitressing about halfway through the time spent working
  • Finished waitressing cleaning list every shift to lessen the work for the opening waitresses

dishwasher

  • keeping up with the dishes
  • keep my work area clean 
  • worked very well with staff
  • able to work under pressure 

dishwasher

  • Washed cutlery in a sanitary sink.
  • Handled chemicals such as bleach to disinfect cutlery.
  • Worked at a fast pace to ensure a steady movement.
  • Prepped vegetables, and other foods 

dishwasher

  • Wash suate pans,dishes,and pots
  • Clean the restrooms, rostock the restrooms, and mop the floors 
  • Clean off dinig room tables and sweep the floors
  • Lift 40 to 50 pounds throughout the day
  • Take out the garbage 
  • At closing mop all the floors in the kitchen and wipe down all of the counters

dishwasher/waitress

  • Washed dishes at a high paced speed
  • Was able to multitask 
  • Worked fast and efficiently
  • Looked for things to do to help when business was slow
  • Worked well in high-pressure situations 
  • Started bussing by clearing tables and dishes very soon into beginning the job of dishwashing
  • More responsibilities were issued in the kitchen towards the end of the employment, such as more cleaning responsibilities and prepping foods to be cooked

dishwasher

  • Efficiently clean and put away dishes, adhering to health regulations.
  • Clean and sort silverware.
  • Retrieve bus buckets during busy shifts
  • Train new staff to efficiently clean and put away dishes, prepare food, and clean kitchen.
  • Prepare fresh ingredients, such as cutting produce, shredding cheese, making breadcrumbs, etc.
  • Clean kitchen after shift, sweep, mop, and sanitize all cooking and food preparation surfaces.

dishwasher/prep cook

  • Prepared the kitchen in setting up and the tools needed for service. 
  • Wash dishes until clean and up to health code standards as well as in a timely manner. 
  • Received as well as put away large food orders independently.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. 

dishwasher/server

  • Set up dining room for meals (cups, silverware, medicine cups, etc.)
  • Pour drinks
  • Assist nurses with transporting residents to the dining room
  • Cleaning up dining room after meals

dishwasher

  • Wash Dishwear and utensils.
  • Clean dishes, utensils, and some kitchenware. 
  • Hand wash bowls and bento boxes with delicate surfaces.
  • Return dishes, utensils, and kitchenware to where they can be easily found and accessed. 

dishwasher/runner/till

  • Wash dishes in a timely manner
  • Run food to tables
  • Take orders from customers at the till
  • Ensure cleanliness of the restaurant
  • Be able to drive to catering events and be there on time
  • Gather supplies for catering 

dishwasher

  • Wash and return dishes, utensils, and other kitchen equipment by hand washing or by using the dishwasher.
  • Replace and clean all trash bins when necessary and dispose of in proper location.
  • Bus and clean tables in the dining room.
  • Mop and sweep floor.
  • Empty and clean grease traps.
  • Sweep and clean parking lot.
  • Assistant servers and cooks when needed.

dishwasher/prep cook

  • Wash pots, pans, inventory of supplies
  • Inspect equipment 
  • Line Cook
  • Requisition food and supplies
  • Clean meat, fish and poultry to health regulations

dishwasher/busser

  • Take carts of dirty dishes, glasses, and cooking supplies to the back dish-room to be cleaned.
  • Separate dishes by section of cafe to be put away after drying is done
  • Wiped tables, mopped floors, pick up trays from the eating area into the dish room. 
  • Scrub and polish counters, steam tables, and stove tops, and clean glasses, dishes, and oven equipment.

dishwasher

  • Assist in training all kitchen workers in all aspects of safety 
  • Incorporates safe work practices in job performance 
  • Performed varied duties assigned by Food Service Manager
  •  Seeks out work as each task is completed and worked at fast and safe pace.
  • Made sure kitchen staff had use of proper equipment necessary for the job (gloves,aprons,chemicals,etc.)

dishwasher/prepared cook/cleaner

  • Cleaned dishes
  • Prepared what the chef needed to be done.
  • Cooked food if chef was unavailable
  • Made sure inventory was done. 

dishwasher/grill cook

  • Clean and stock cafeteria and back of house dishes
  • Create a unique and individualized experience for every customer
  • Responsible for maintaining the highest food safety and cleanliness standards
  • Responsible for all front of house and back of house duties including money handling, stocking, prep, and cleaning 

dishwasher

  • Cleaned glasses, utensils, and various equipment.
  • Scrubbed and polished counters, steam tables, and other supplies
  • Removed dishes and glasses from tables or counters, and took them to the kitchen for cleaning.
  • Cleaned tables or counters after patrons have finished dining.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary.
  • Took out the trash after every shift.

dishwasher

  • Provided a clean environment for cooks and servers.
  • Assist bartenders, cooks, and servers by giving them what they need to effectively perform their tasks.
  • Communicate with team members to ensure guests have a quality visit.
  • Empty rubbish and recycle bins. 

dishwasher

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • sweep or scrub floors.
  • clean or prepare various foods for cooking or serving.

dishwasher

  • Washes dishes at fast paces to meet strict time frames between  courses. 
  • puts away dishes in a organized manner. 
  • cleans the kitchen area during closing times. takes out garbage and recyclables. 
  • Set up dining areas for meals and clear them following meals.Despite all of this, I am very good at adapting to new skills and would make a very good employee at multiple locations, I take on somewhat heavy work and have lots of time availability, I become very strong-skilled at things that I practice.

dishwasher

  • Cleaned, stocked, and restocked workstations.
  • Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Placed clean dishes, utensils, or cooking equipment in storage areas.
  • Swept and mopped floors, and took out trash.

dishwasher

  • Wash and clean all dishes, cups, silverware and other kitchen utensils
  • Stock all clean dishes and kitchen utensils
  • Assist cooks with food prep, stocking food and other items, and closing down the kitchen
  • Maintaining cleanliness of the kitchen and dish area

dishwasher

  • Assist with preparing and serving food and beverages.wash dishes
  • sweep
  • mop
  • clean walkin cooler and freezer
  • help the boss at his house
  • do anything that was asked of me

dishwasher

  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.