dishwasher

• Clean and sanitize every and all dishes for customers and Co-workers
• Keep work station clean 
• Organize Utensils
• Study the structure and composition of food or the changes foods undergo in storage and processing. in correct order and location

dishwasher

• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Sprayed all racked items with hot water to loosen and remove food residue.
• Washed pots, pans and trays by hand and using industrial washing machine.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.

dishwasher

• I complete extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Fr:
• Cleaning dishes – rinsing them well enough and running them through the dishwasher   
• Sweeping/mopping back of restaurant  

dishwasher/hostess

• Clean up spills or broken glassware immediately.
• Wash glassware and other implements by hand when necessary.
• Empty and clean all trash receptacles.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

dishwasher/busser

• Wash, sanitize and stock glasses, dishes, and silverware 
• Wash, sanitize and stock pans, pots, cooking utensils, and food storage containers and bins
• Clean restrooms (i.e. toilets, mirrors, counters)
• Stock restrooms with soap, toilet paper, paper towels and trashbags

dishwasher

• Rinse objects and place them on drying racks or use cloths to dry. 
• Maintain inventory of dishes on cooking line. 
• Collect used or dirty dishes to clean and restock. 
• Bus tables in preparation for next customer. 
• Clean wash station, cooking line, freezer, and mop floors. 

dishwasher

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.

dishwasher

• Made pizzas and sandwiches. 
• Helped stock.
• Washing tableware, as well as pots, pans, and just about anything else used in the kitchen.
• Keeping a consistent flow, to make sure that the kitchen never has to slow down.

dishwasher

• Clean service areas.
•  Wash dishes in a timely matter 
• Ensure area is properly sanitized 
• Cook and prepare food. 

dishwasher/kitchen helper

• Responsible for cleaning all dishes, utensils, glasses, pots, pans and various other food preparation items. 
• Loaded the equipment correctly.
• Responsible for cleaning, inspecting and performing maintenance of equipment properly. 
• Responsible for operating dish washer. 
• Checked temperature and make changes as needed. 
• Also provide help in the preparation for staff social events. 
• Helped in food preparation.

dishwasher/host/cook/salad bar attendant

• As a dishwasher, my position is to wash and dry the dishes from the seating area, salad bar, and kitchen
• As a cook, my position is to operate the deep fryer, drop rolls for sandwiches, and prepare the orders to go out to the customer.
• As a host, my job is to seat the guests and inform them of our specials.
• As a salad bar attendant, my job was to make sure the salad bar, dessert bar, and soup bar was stocked at all times for the customers.

dishwasher/kitchen helper

• Prepare salads and desserts in a timely and efficient manner
• Operate Kitchen equipment with safety
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Ensuring the availability of clean dishes
• Preparing kitchen for next shift by cleaning and restocking cook station items
• Cleaning machines and appliances used in the kitchen
• Unloading and storing deliveries

dishwasher/prep cook

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotati
• Substitute for or assist other cooks during emergencies or rush 
• Clean dishes, Kitchen, food preparation equipment, or utensils
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand

dishwasher

• Thoroughly clean dishes throughout the day.
• Mop up spills and clean floors.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately

dishwasher

• place materials were they belong
• clean trash cans/take out the trash
• fix dish machine 
• teamwork/assistance 

dishwasher

• Clean dishes as they come back dirty 
• Prepare chicken to be cooked 
• Take out garbage’s as they fill
• Sweep and mop kitchen at end of the night 

dishwasher/busser

• Scrape, scrub and wash plates, salad bowls, cooking utensils.
• Ensuring that all tableware and kitchenware are properly sanitized, put away, and organized for ease-of-access. 
• Sanitizing the kitchen, the dishwasher’s workspace, and assisting the busser in cleaning the dining room during active hours and after closing. 
• Assisting in the storage and organization of supplies and fresh food items. 

dishwasher, cold chef

• Keep dishes clean and sanitized for the customers.
• Keep food preparation areas, such as cutting boards and equipment, clean and sanitized for food-handling practices
• Prepare food for the customers such as, salads, sandwiches, and deserts. 
• Washed and dried all dishes.

dishwasher

• Wash dishes, glassware, flatware, pots, and pans, using dishwashers and by hand.
• Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
• Stock supplies, such as food and utensils, at serving stations, cupboards, refrigerators, and salad bar.
• Sort and remove trash, placing it in designated pickup areas.

dishwasher / prep cook

• Prepping and measuring fresh ingredients for recipes
• Cooking and preparing restaurant quality food
• Use of meat slicers, vats, grills
• Busting tables and washing high volumes of many types of dishes using an industrial dishwasher 
• Cleaning and maintaining kitchen appliances 

dishwasher/chef help

• Recognized as “Hardest Worker” by management
• Demonstrated excellent  leadership skills in the workplace  
• Supervised and trained night dishwashers and crew
• Demonstrated Reliability and dependability  in the workplace on multiple occasions 

dishwasher

• Wash all dishes
• Clean all back of house and some of front of house
• Put away all shipments
• Keep bathrooms stocked with all items

dishwasher

• Responsible for cleaning all dishes, utensils, glasses, pots, pans and various other food preparation items
• Responsible for cleaning, inspecting and performing maintenance of equipment properly
• Responsible for operating dish washer
• Helped in food preparation
• Worked as part of a team

dishwasher

• Wash and sanitize all pans, utensils, and dishes.
• Unload dishes and utensils from dish machine and organize them properly.
• Empty trash containers regularly.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Perform additional cleaning duties as requested.

dishwasher

• Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals. Keeps work areas clean and uncluttered
• Keeps dishwashing machine and dish room in clean operating conditions. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager
• May assist waitstaff with serving and bringing in dishes to the kitchen, when necessary
• Manage the cleaning supply inventory

dishwasher

• I worked part time at a local restaurant for the summer working as a cook, dish washer, janitor, shocker of products, customer service, and garden work. 
• Maintained restaurant cleanliness
• Prepared various meals
• Organized seating arrangement of customers

dishwasher

• Clean all dishes 
• show up early to receive food orders so i could sign for them make sure order was correct and then put order away in walk in freezer and walk in refrigerator.
• Kept dishes, glasses, and cutlery stalked and clean
• Would bring food to customers and take care of their needs

dishwasher

• Followed careful instructions
• Required to be on feet for prolonged times
• Demanded to be cautious at all times
• Used electric appliances to aid in cleaning
• Carefully had to observe the cleanness of dishes
• Kept work stations cleaned
• Wash dishes, cooking utensils, and silverware.

dishwasher

• Ensuring that all cooking equipment is properly cleaned and sanitized from all food related soils.
• Preparing dishwater at high temperatures.
• Using the appropriate cleaning tools to remove food debris.
• Loading dishes in dishwasher.
• Sanitizing counter tops and tables
• Helping prepare for country club events (setting up, taking down)

dishwasher

• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Clean iced tea, coffee and milkshake machines daily
• Rotate dishes to reduce wear and tear on resources
• Clean dish storage
• Follow sanitation policies at all times