dishwasher

•  Ensured 100% clean dishes and full restaurant supplies quickly and efficiently for dinner service 
•  Created and maintained a very well organized kitchen inventory and helped in the kitchen wherever needed with any spare time
•  punctual and reliable, the first person to cover a no show or dropped shift
•  trained multiple successful new coworkers in my position

dishwasher

• Operate industrial dishwasher to wash dishes.
• Stock shelves. 
• Communicate with waitstaff to ensure that tables are cleared, cleaned and waiting for the next party.
• Take out recycling and trash.

dishwasher

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers and by hand. 
• Place clean dishes, utensils, or cooking equipment in storage areas. 
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. 
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. 
• Sweep or scrub floors. 
• Clean garbage cans with water or steam. 
• Sort and remove trash, placing it in designated pickup areas

dishwasher

• Organize dishes after washed
• Sanitize kitchen area
• Help the cook when needed
• Get drinks ready for residents

dishwasher

• Ensure kitchen ware and food dishes are clean.
• Operate and ensure dishwasher is working as intended.
• Clean break room, storage rooms, and staircase.
• Assist with preparing and plating food.
• Stocking the break room cafeteria with food for the employees.
• Cleaning the kitchen floors and dishwasher daily.

dishwasher/ food prep

• Washed and put away dishes in restaurant 
• cleaned tables when necessary
• prepared food to be made for the next day
• Clean dishes in a fast and effieient manner.

dishwasher

• Wash and sanitize dishware, cutlery, tools, glasses, pots and pans; placing items in their assigned areas
• Minor prep work in kitchen when understaffed or workload is overwhelming.
• Minor Inventory of kitchen items, ingredients and tools 
• Discarding refuse to outside waste bins 
• Consolidated inventory and wiped messes inside walk-in coolers/freezers 

dishwasher

• Trained [2] new employees on the job requirements and procedures.
• Analysed and researched reporting issues to improve operations.
• Clean dishes in a fast and efficient manner.
• Assist with kitchen prep as requested.

dishwasher

• line sweeps  .
• Taking out the trash when overflowed 
• pan pick ups .
• Being able to work in a fast paced envoirment .
• occasonliy clean prep area .
• organize stroage room .
• Maintaining a clean three sink compartment .

dishwasher

• Wash and put dishes away.
• Help waitresses clear tables.
• Help put to-go orders together for kitchen staff.
• Re-stocked drink cooler.

dishwasher/prep cook

• Washed and dried kitchenware
• Cleaned up work space
• Disinfected kitchen surfaces
• Organized kitchen tools
• Prepared ingredients for the cook

dishwasher

• Wash all Dishes and put them away, and keep area clean.
• Washed, peeled, cut and seeded vegetables and fruits.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerators.
• Cleaned work areas, equipment and utensils and operated industrial dish washing machine.

dishwasher

• Cleaned and put away prep dishes and utensils upon morning arrival.
• Cleaned and returned dining room dishes and utensils over the day.
• Cleaned and put away all kitchen/cooking dishes and utensils after dining room closing.
• Washed restaurant floors and cleaned back kitchen before closing the restaurant completely.

dishwasher

• Provide FDA standards of clean dishes and utensils by using the “3 Sink Method”
• Dedicate and achieve the highest standard of cleanliness
• Develop Team Members into the role of DishWasher
• Support Team Members outside of the dish room by assisting in customer service or production
• Uphold a hygienic work environment 
• Sustain proper workflow to assure excellent

dishwasher

• Clean around the restaurant
• Repairs all around restaurant 
• Lock up every night
• Some extra kitchen duties

dishwasher

• Washed dishes and also bussed tables.
• Restocked dishes and other items.
• Assisted in helping the kitchen staff when the restaurant got busy.
• Measure or weigh flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.

dishwasher/ line cook

• ensure that dishes are clean and dry
• wash produce
• mop when needed
• bus tables when needed
• keep machine and work space clean and neat
• ensure quality of food
• cook food and ensure it is plated properly

dishwasher/prep cook

• Followed closing checklist to adequately prepare kitchen for next day needs.
• Cleaned and sanitized kitchen workspace by sweeping, mopping and wiping down all counters and equipment.
• Prep vegetables for all cooks.
• Wash dishes and pots by hand

dishwasher

• Sanitized and organized all kitchen materials. 
• Managed materials for disposal. 
• Assisted with product preparation. 
• Maintained product inventory. 

dishwasher/ prep

• Washed silverware, dishes, cooking utensils, and equipment
• Prepare used dishes and place into industrial dish washing equipment
• Assisted sushi and kitchen chefs whenever possible
• Cleaned and closed down the kitchen after each shift

dishwasher/second cook

• Assist the primary by replenishing food supplies, or assist in cooking whenever the primary cook is overwhelmed or unavailable.
• Deliver any meals that have been ordered online or via phone.
• Wash silverware and dishes whenever possible 
• Clean restrooms and replenish toiletries.
• Take out trash and clean mats at the end of shift. 
• Restock pizza boxes and other restaurant supplies.

dishwasher

• Operated industrial dishwasher.
• Followed all safety guidelines
• Adhered to all health codes
• Set up table for servers,
• Kept area swept, mop, sanitized.
• Helping coworker when needed

dishwasher

• Wash incoming dishes with an industrial washer.
•  Restock all clean plates.
•  Restock all needed supplies on delivery days. 
• Serve residents on a weekly basis and maintain friendly relationships. 
• Sweep and mop the kitchen.
•  Keep area clean.

dishwasher

• Placed clean dishes, utensils, or cooking equipment in storage areas 
• Performed physical activities that required considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials 
• Developed specific goals and plans to prioritize, organize, and accomplish work 
• Used either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).

dishwasher

• Scraped, washed and efficiently restocked dish ware, utensils and glassware to keep kitchen ready for customer demands
• Used water sprayer to loosen food residue and enhance cleaning
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or other items used often by kitchen staff
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking
• Kept kitchen areas neat and clean by removing trash and organising supplies

dishwasher, pizza maker, driver

• Prepare specialty foods such as pizzas, wedges, pasta, salads and tacos, following specific methods that usually require short preparation time.
• My ability to learn quickly saw me being quickly promoted from dishwasher to counter staff to pizza maker then driver within a short period
• Pre-opening food preparation
• Responsible for cleanup and close up

dishwasher

• Experience in fast paced restaurant in all aspects of the kitchen
• Responsible for keeping kitchen clean and organized
• Dishwashing 
• Assist in prepping the food for cooks
• ensuring customer and restaurant staff were beyond satisfied

dishwasher

• Washed and sanitized dishes
• Handled the removal of waste and garbage
• Restocked ingredients 
• Provide assistance for customers with requests.

dishwasher/busser

• Washing and sanitizing plates, pots, pans, silverware and cooking utensils to ensure cleanliness and prevent any harmful bacterial growth.
• Bussing tables when needed to ensure tables are readily available to be seated.
• Swiftly, efficiently, and carefully cleaning to avoid breaking glasses, plates, and dishes to prevent workplace hazards and any potential dangers to guests.
• Subtly bussing tables to stay clear of guests’ paths and minimize any feelings had of being “rushed” for their table to be cleaned.

dishwasher/kitchen helper

• Washed used dishes
• Handed out brochures to customers
• Handled customer unsatisfactory with poise and grace, immediately resolving issues by contacting the manager. 
• Wiped down kitchen surfaces with fresh cloths, hot water, and company-approved cleaning products to prevent food borne illnesses.