dishwasher

• Sweep up trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures

dishwasher, cook

• Clean dishes, kitchen, food preparation equipment, or utensils.
•  Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Assemble/disassemble dish machine

dishwasher

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering
• Change dishwater in dish machine every hour
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats

dishwasher

• Outside Catering which included planning, packing,  and organizing equipment and products.
• Cleaned and maintained facilities and equipment. 
• Clean and sanitize kitchenware and ensure that they are returned to their place and organized. 
• Wash and scrub surfaces used in the preparation of food. 

dishwasher/ food prep

• wash and dry dishes 
• prepare the food 
• take the garbage 
• close the restaurant 

dishwasher

• Spray dishes and run them through the dishwasher.
• Unload dishes and load them onto a cart.
• Wash frying, pizza and cookie pans by hand.
• Employee of the month in December 2017.

dishwasher

• Maintained high standards of cleanliness and sanitation 
• Maintained clean dining room, lobby, and service areas at all times
• Established and maintained a positive work enviroment
• Resolved guest complaints quickly and efficiently 

dishwasher

• Washing dishes, pans, pots, glasses, and other items for cooks and servers.
• Nightly cleaning of the dish machine and pit area and kitchen floors to maintain proper sanitary conditions.
• Cleaned and maintained area around Dishwasher machine, as well as weekly cleaning for all line areas.
• Helped with minor prep for the kitchen when I had downtime.

dishwasher/ carinderia staff

• Arranged food and orders to keep service flowing smoothly.
• Covered all line cook duties for a high-end restaurant, including prep work, cooking food to order, and keeping food fresh.
• Maintained a 98% on-time delivery score even during busy times.
• Maintain a safe working environment by using proper food handling skills and food safety guidelines

dishwasher /food prep /hostess

• Food Prep – chopping , preparation of vegetables, stocking supplies.
• Fountain – making desserts , milkshakes. 
• Keeping a clean safe environment.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up serv

dishwasher

• Loaded dishes & glassware into dishwashing machine.
• Swept & mopped the floors.
• Removed trash & cleaned garbage containers.
• Cleaned dining area after meals.

dishwasher

• Wash various kitchen utensils, dining utensils, and dining ware.
• Assist with food prep 
• Ensure waitress station is stocked with glasses and dining utensils
• Clear party areas 

dishwasher

• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Scrape, rinse, and load dishes and utensils into dish machine.
• Clean, sanitize, and maintain the dish machine.
• Unload dishes and utensils from the dish machine and organize them properly.

dishwasher/food prep

• Cleaning the lobby and washroom every  morning
• Prepping various meats, sauces and appetizers
• Overall sanitation of the kitchen
• clean dishes, kitchen, food preparation equipment, and utensils.

dishwasher/kitchen assistant

• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerators
• Washing dishes, pans, pots, glasses, and other items for cooks and servers
• Take trash out and scrub floor
• Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment

dishwasher

• Continually kept carpets and floor clear of debris.
• Sorted and removed trash, placing it in he designated pick up areas. 
• Cleaned and stored equipment and utensils. 
• Performed dishwasher duties
• Maintained a professional tone at all times including peak rush hours. 
• Performed serving, cleaning and stocking duties in establishments. 

dishwasher/kitchen assistant

• Participated in kitchen cleaning
• Clean work areas, equipment, utensils, dishes, and silverware all too sanitary standards
• Maintain cleanliness of restaurant, clean bathrooms, scrub floors
• Wash dishes using dishwasher

dishwasher

• Operating an industrial dishwasher 
• Wash some glassware and other items by hand if required
• Assist with preparing and serving food
• Provide assistance to pastry chef and other chef’s as needed, especially during peak hours
• Training of new dishwashing staff 

dishwasher

• Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
• Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Washing dishes and cooking utensils

dishwasher

• Wash dishes, pans, pots and silverware to standard that is deemed acceptable.
• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. 
• Training new employees the day-to-day operations 

dishwasher

• Washing and drying dishes.
• Restocking dishes and silverware 
• Keeping my station clean 
• Operate industrial dishwater

dishwasher

• Handle Chemicals  properly.  
• Maintain food safety. 
• Keep area clean..
•  prep food. 

dishwasher

• Kitchen prep
• Small kitchen work 
• Folded pizza boxes
• Wrap and weigh meats 

dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested

dishwasher

• Ensure all cookware and utensils are washed and sanitized according to heath code regulations
• Safely and properly operating deli slicer.
• Keeping a clean dishpit
• Helping the kitchen with prep.

dishwasher

• Being a dishwasher in a restaurant requires fast pace and cleanliness. The goal is to always make sure nothing has to get sent back because something was not properly washed.
•  Carried pans, kettles and trays of food to and from work stations, stove and refrigerators. 
•  Washes silverware, utensils, pots and pans, kitchen ware and glass ware 
•  Maintains store cleanliness 

dishwasher

•  Perform any or all clean-up chores as assigned by manager 
•  Take out garbage as necessary and manage the garbage area outside 
•  Maintain work station in a clean, safe and sanitized manner at all times 
•  Maintain a neat and orderly work station 
•  Report to work on time and in complete uniform 
•  Broke down the rotisserie oven for cleaning at designated time. 
•  Cleaned work areas, equipment and utensils and operated industrial dish washing machine. 

dishwasher

• Sanitizer
• Floor care
• Run trash
• Stock and organizations of supplies

dishwasher

• Cleaning dishes using machine, scrubbing all the pots and pans from service, maintaining cleanliness in both kitchens to insure that the working environment remained sanitary and safe.
• Usually working with at least one other dishwasher as well as the entire kitchen team.
• Sweeping and mopping, taking the trash out when needed.
• Any other odd jobs to help cooking team and chefs (scrubbing carts, replacing oil in fryer, retrieving items from walk-in refrigerators or freezer, etc.). 

dishwasher

• Clean glasses, utensils, and dishes.
• Sweep & Mop the floor
• Sanitize the restrooms within the restaurant 
• Cleaned dishes and communicated clearly and positively with co-workers and management.