dishwasher

• Responsible for preparing for the day by setting up the station as well as perform maintenance on the machine such as clean, disassemble and reassemble.
• Clean and provide dishes in a timely manner to the restaraunt while maintaining health codes and standards.  
• Maintained the cleanliness of the kitchen
• Tasked with preparing and cooking for Sunday buffet

dishwasher/prep cook

• Washed and sanitized dishes after every use to protect customers. 
• Dried and restacked clean dished, glassware and utensils for use by kitchen and serving staff.
• Promoted kitchen efficiency and cleanliness by using slow times to replenish supples, remove trash and complete other housekeeping tasks.
• Helped prep meals for the chef.

dishwasher

• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands
• Kept work area clean, dry and free of debris to prevent incidents and accidents
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.doing basic janitorial duties, such as sweeping and mopping the kitchen area. 

dishwasher

• Washed and cleaned pots, pans and silverware.
• Maintained work area clean and organized.
• Deep cleaned dish machine, three compartment sink and conveyor belt.
• Train new dishwashers

dishwasher

• Operate commercial dishwasher efficiently 
• Maintain stock of dried and clean items in proper areas
• Listen for chefs calling out when items are low
• Stock detergent for dishwasher and buckets 

dishwasher

• Wash dishes, pots and pans
• Maintain cleanliness of dish room
• Prepare food for storage
• Serve customers on serving lines

dishwasher

• Be able to work quickly and efficiently
• work well with colleagues and customers
• maintain work areas and equipment
• Learning the correct process of using automated machinery and manual washing
• Stock utensils and goods
• Sort and remove rubbish

dishwasher

• Communicate guests’ issues, concerns, and/or problems to management
• Maintain work station in a clean, safe and sanitized manner at all times
• Maintain a neat and orderly work station 
• Follow instructions and do whatever the head chef and sous chef require.

dishwasher

• routinely cleaned work areas,glassware and silverware throughou each shift.
• operated and sanitized all equipment in a safe and proper manner.
• wiped down the kitchen surface with fresh cloths,hot water and company-approved cleaning products to prevent food bome illness.
• Assist cooks with daily prep work and equipment maintenance.

dishwasher

• Wash any dirty plates, utensils, pots, etc.
• Make drinks for the restaurant.
• Make and prepare food.
• Maintain the place clean.

dishwasher, food stock and customer service

• Cleaned all dishes and stacked them from largest to smallest,
• Took the customers’ orders correctly 
• Made sure my drawer had correct amount of change, 
•  Dated and ordered all food from oldest to newest, making sure that all my stations were kept clean and professional

dishwasher

• Able to work together with wide variety of people.
• Ability to work as team member also.
• Excellent ability to coordinate multiple priorities.
• Good physical strength to lift heavy pots, dishes, pans other food preparation items.
• Able to solve problems.
• Excellent ability to handle high moisture and heat.
• Very good ability to communicate with supervisors and managers.

dishwasher, busser, cook

• Maintain quality cleanliness of the entire restaurant facility including properly washing dishes to make sure they were cleaned to a high satisfaction standard.
• Responsible for washing and properly storing all cooking utensils, china, flatware and glassware  
• Responsible for cleaning and maintaining equipment and facility 
• Swept or scrubbed floors

dishwasher

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes utensils, or cooking equipment in storage areas.
• Maintain kitchen work area, equipment, or utensils in clean and orderly condition.
• Set up banquet tables.

dishwasher

• Take in and both hand-wash and machine wash every plate taken out of the dining area.
• Shuck oysters for entree preparation.
• Create and deliver dessert items to customer order specifications.
• Sweep and Mop all back rooms in the food prep areas.

dishwasher

• Washing dishes, containers and cutlery.
• Maintaining sanitation.
• Rack, wash, un-rack, and put away kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas. or supplies.

dishwasher

• Gather dishes
• Wipe down tables 
• Take dishes to the back
• Load dishes in wash crate 
• Run dishes through dishwasher
• Take dishes out
• Dry them off

dishwasher/prep cook

• Kept facility compliant with health codes, sanitation requirements and license regulations
• Cleaning dishes and the dining room after residents had finished supper. 
• Handing out desserts during supper.
• Assisting the cook in cleaning the kitchen.

dishwasher/ prep

• Operate large-volume cooking equipment such as a pizza furnace and deep-fat fryers.
•  maintain inventory such as knifes.
• Prepare specialty foods such as pizzas, empanadas, chicken wings, and salads, following specific methods that usually require short preparation time.
• Pre-cook items such as chicken wings,boneless chicken wings, and chicken tenders to prepare them for later use.

dishwasher/hostess

• Wash glassware and other dishes by hand when necessary.
• Empty and clean all trash bins.
• Perform opening, closing and side work.
• Bussing tables.
• Answering phones and taking orders.
• Maintaining cleanliness of dining area and dish pit.

dishwasher

• Lavando Platos
• Servicio de limpieza en la cocina 
• Prepare/cook menu items to be served
• Bus tables/bar

dishwasher/floater

• Did what was asked
• washed and put away dishes
• took trash out
• Did the sweeping & mopping.
• Salad station

dishwasher

• straightening up areas including the dinning room and the kitchen
• sort and take out trash
• Made sure the kitchen was in sanitary conditions.
• Cleaned and organized each utensil, dish, and pan in the kitchen after every use.

dishwasher

• Experience working as dishwasher and a line server
• Processed many transactions 
• Operating a dish washing machine 
• Putting away dishes and utensils with efficiency 

dishwasher / fry cook

• Making sure that the food presented to the customers reach them as soon as possible
• Frying the food at the fryer
• Communicating with other stations to understand if they require any items
• Prioritizing which order must be made and sent out first 
• Scrape, rinse, and load dishes and utensils into dish machine 
•  Wash and sanitize all pans, utensils, and dishes 
• Unload dishes and utensils from dish machine and organize them properly 

dishwasher

• Clean and wash dishes as well as kitchen utensils 
• Place clean dishes neatly and organized
• Keep an organized and clean work station
• Work multiple stations 
• Sweep and wash floors
• Empty and refill trashcans 
• Restock kitchen 

dishwasher/prep-cook

• Examine and carefully stock and arrange culinary materials.
• Maintain a clean work space
• Handle long periods of intensity
• Clean kitchen/bar 

dishwasher

• Operate an industrial dishwasher safely.
• Wash glassware and various kitchen items by hand, when necessary.
• Strength and stamina required to lift loads and empty/clean all trash receptacles.
• Manage placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear.
• Follow sanitation and safety policies at all times.
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately.

dishwasher

• Wash and organize all equipment used by kitchen staff before end of shift.
• Sweep and mop kitchen after kitchen staff were finished for the day.
• Take out trash, wash floor mats, and clean work area for the morning shift.
• Make sure to lock-up at the end of shift and turn off all lights unless bartenders stayed late.

dishwasher

• Take out trash and boxes
• Clean floors at close
• Clean spills
• Pick up mats and rugs at close
• Load and unload smoker with meat and wood
• Pull pork
• Any miscellaneous task the manager wanted done