• Clean tables after patrons have finished dining
• Sweep and mop, vacuum carpets, tidy up server stations, and taking out trash
• Properly wash all silverware, plates, counters, and stock them in designated areas
• Cleaning as well as restocking the restaurant’s dishes and tableware.

• Wash and sanitize eating and drinkware
• Transport and organize cookware, tools and utensils to proper food stations
• Organize and sanitize work environment
• Clean and reset tables to original layout
• Transport dirty/ used eating and drinkware to dish pit
• Deliver commands and valuable information to co-workers
• Restock bar area and dispencing machines

• Made sure dishes were fully cleaned and prepared
• Sanitized floors, walk in coolers 
• Cleaned dish machine regularly
• Reliable, honest, and motivated.

• Washed dirty plates that people used to eat their food on. 
• Took & placed phone orders. 
• Washed all the kitchen utilities at the end of the nights.   
• Cleared & wiped off tables when people were done eating. 

• Prepare or serve hot or cold beverages, such as coffee,          espresso drinks, blended coffees, or teas.
• Slice fruits, vegetables, desserts, or meats for use in                       food service.
• Wrap, label, or date food items for use.
• Perform cleaning duties such as sweeping, mopping,                      and washing dishes, to keep equipment                                              and facilities sanitary.