9910beb1-696d-4897-8ee1-8f016a44604b
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Noahchester, Illinois
East Noah, Oklahoma
Education
- Wisozk University – East Deliciamouth, Missouri
- Eastern Ankunding College – Matthewchester, North Dakota
Skills
d13c8cbf-47f6-405b-bb06-8e2928c977d7
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Evaluates manufacturing processes by designing and conducting research programs; applying knowledge of product design, fabrication, assembly, tooling, and materials; conferring with equipment vendors; soliciting observations from operators.
I also have a lot of experience in food and restaurant such as:
Positive, hardworking, hands-on leader with 20+ years’ experience managing restaurant operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
Creative, attentive, experienced Sous Chef seeking role as Head Chef at a reputable, fine-dining establishment. Dedicated professional offering over 5 years’ experience overseeing restaurant operations and the preparation of food at a well-known steakhouse in New York City. Exceptional time management and leadership skills with a focus on customer experience and quality of service.
Employment history
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Balance receipts and payments in cash registers.
- Order items needed to replenish supplies.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
- Schedule the project in logical steps and budget time required to meet deadlines.
- Confer with supervisory personnel, owners, contractors, or design professionals to discuss and resolve matters, such as work procedures, complaints, or construction problems.
- Prepare contracts and negotiate revisions, changes and additions to contractual agreements with architects, consultants, clients, suppliers and subcontractors.
- Prepare and submit budget estimates, progress reports, or cost tracking reports.
- Plan, organize, or direct activities concerned with the construction or maintenance of structures, facilities, or systems.
- Enforce safety and sanitation regulations.
- Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators.
- Confer with other supervisors to coordinate operations and activities within or between departments.
- Plan and establish work schedules, assignments, and production sequences to meet production goals.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
- Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
- Interpret specifications, blueprints, job orders, and company policies and procedures for workers.
Education
Skills
c25db4d9-1b87-470f-be28-88f329471480
Andrew Smith
Phone:
(000) 000-0000
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Cartwrightshire, Connecticut
Randalhaven, Rhode Island
Nakitaburgh, Louisiana
Education
- West Weissnat – Lefflerchester, Kentucky
Skills
e337e10f-fb9e-4040-a406-e1f63a2a1175
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
- Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
- Determine charges for services requested, collect deposits or payments, or arrange for billing.
- Contact customers to respond to inquiries or to notify them of claim investigation results or any planned adjustments.
Education
Skills
4c85ec6d-2641-4975-95c4-4a26602426f2
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
In the factory it was the manufacturing line, which had lots of demands, and in the restaurant it was maintaining the dishes for the kitchen, customers and being a waiter. These two positions have helped me develop my skills as a worker.
Employment history
Education
Skills
f370cfe8-2326-4bc4-8c5f-381a9e15e064
Professional Summary
Employment history
- Following sanitation policies at all times
- Following and upholding all sanitation policies at all times
- Providing assistance to prep cook and other kitchen staff as needed, especially during peak times
- Operating the industrial dishwasher
- Performing opening, closing and side work
- Advise passengers to be seated and orderly while on vehicles.
- Assist passengers, such as elderly or disabled individuals, on and off bus, ensure they are seated properly, help carry baggage, and answer questions about bus schedules or routes.
- Handle passenger emergencies or disruptions.
- Record information for driver
- Report delays or accidents.
- Maintain cleanliness of bus
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus when host are busy
- Answer telephone calls and respond to inquiries or transfer calls.
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
- Assist with preparing and serving food and beverages.
Education
Skills
2a4f1b26-7bd8-438d-96ff-462b85b45b8f
Professional Summary
Employment history
Education
Skills
bfd7277a-e799-4252-8075-806be90986c3
Andrew Smith
287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000
Professional Summary
Employment history
Education
Skills
dish washer
- Cleaning the dishes and the kitchen.
- Organised the appliances.
- Cleaning the table and chairs for the costumer to sit and enjoy there meal.
- Setting the dining table.
- Sweeping the floor.
dish washer
- Keep dish sink area clean and open
- Spray and clean students dishes and cups
- Spray and clean kitchen supplies
- Organize silverware and plates
- Clean and maintain industrial dish washer and dryer
- Take dishes and other washed items off dryer
dish washer
- Processing, washing, sorting and distributing dishes to the proper sections were the duties involved with Dish washing.
- Other duties entailed washing floors, cleaning transfer carts, sweeping floors and cleaning storage areas.
- Prepare bacon for the day
- Refill sauce cups
dish washer
- Clean kitchen after closing.
- Retrieve and stock deliveries.
- For more than 15 years in charge of baking bread, preparing salads, washing dishes, assisting the chef in charge of folding meats, and fish etc…
- In special occasions when needed work as busboy, folding silverware, filling cups with water, washing cups and helping my coworkers waiters in every area if needed.
dish washer
- Use a commercial Dishwasher to wash dishes and put away all clean dishes.
- Clean Kitchen, sweeping, mopping, scrubbing
- Restock storage on delivery days.
- Deep clean machine, triple sinks, glasses and mugs.
- Help the cooks and servers with day to day tasks.
- Work in a fast pace environment under high temperature.
- With 160-180 degree steam and water.
dish washer
- Provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean
- Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store
- Maintained a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
- Carefully monitored the operation of the stores and assists the manager in identifying and solving present and potential guest problems
- Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
- Maintained a clean and organized workspace
dish washer
- Refilling ice machine by carrying ice buckets.
- Unloading food product from truck and arranging it into freezer and place of correspondence.
- Rinse and cut tomatoes into small proportions for cooks later use (wrapped, labeled and dated).
- Cut avocados and prepare guacamole for cooks later use (wrapped, labeled and dated).
dish washer
- Cleanness, safety and availability is the priority goal.
- Measuring and use of correct sanitary ingredients for dish water.
- Maintaining the work environment and utensils sanitary.
- Deep washing different material ( pots, pans, fry pans, etc. ) used by cooks and ordering them in accesible manner ready for use again.
- Sweeping and mopping the building and work area for comfortable use of customers and employees.
- Cleaning tables and re-setting of dining area.
- Throwing out daily trash made during the day.
dish washer/meal prep
- Cleaning dishes and work area.
- Making salads, pastas and cutting pizzas.
- The cafe has since changed owners and name. It was a casual high school job which i had to leave due to moving house
- Clean dishes and put them back in their respected areas.
dish washer
- Learned attention to detail
- Practiced careful, meticulous work
- Gained valuable workplace experience
- Empty bins.
dish washer
- Dish Washer
- Threw trash out
- Swept and mopped floor and freezer
- Set up restaurant.
dish washer
- Kept area clean, organized, and sanitized
- cleaned all dishes and machine
- cleaned restrooms and dinning area
- Took out all trash
dish washer
- Following sanitation policies at all times
- Following and upholding all sanitation policies at all times
- Providing assistance to prep cook and other kitchen staff as needed, especially during peak times
- Operating the industrial dishwasher
- Performing opening, closing and side work
dish washer, kitchen prep, pizza cook
- Wash all kitchen utensils by hand then run them through the dishwasher.
- Cleaned all plates, silverware, and drinking cups used by customers.
- Wish Dishes
- Breakdown cardboard boxes
dish washer
- Swept and mopped the floor at closing
- Washed and put away dishes
- Cleaned counters and tables
- Filled salad bar
- Served
- Witnessed manager counting money
dish washer
- Wash dishes, glassware, flatware, pots, or pans, using a dishwasher
- Organize dishes and put them in the correct spots for the chefs to use
- Pick up the bus pans from out front and bring them back to clean the dishes
- Sweep and mop floor
dish washer
- Required to retrieve bus tubs full of dishes at front of restaurant
- Load dirty dishes onto a rack and send through dish washer
- Required to stack cleaned dishes and take them to the Grill Cooks/Server area
- In charge of gathering trash/taking out trash
- Required to bus tables when busy
- In charge of cleaning dish room throughout shift
- Worked closing shifts
dish washer
- Cleaned all dishes from a wedding or social event
- Cleaned all dishes and cooking utensils the chef and his crew used
- Took out garbage
- Cleaned up broken glass
- Made sure everything was put away before the kitchen closed for the night
- Was in charge of coat check in
dish washer
- cleaning kitchen
- occasional prepwork
- Clean or sanitize work areas, utensils, glasses, plates and equipment.
- Operate industrial dishwasher.
dish washer
- wash all dishes that come through the pit
- separate All Wine Glasses
- mop floors
- clean oven
- take all trash on floor out to garage
- organize all pots and pans
dish washer
- Cleaned garbage cans and trash receptacles.
- Maintained and repaired dishwashing machine to keep the kitchen running.
- Washed pots, pans and trays by hand and machine.
- Removed trash and garbage by taking to dumpster.
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep a sanitized kitchen.
- Prepared special orders including cakes, holiday dishes and party platters.
dish washer
- Placed dishes in dishwasher, cleaned plates before placement in dishwasher, stacked plates, and cleaned tables.
- Helped with food preparation and serving.
- Identified maintenance concerns and reported issues to the owner or shift manager.
- Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. sanitation policies at all times